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Pre-soak 10 toothpicks in water for at least an hour. Slice each brat lengthways, but not all the way through. Then cut a mozzarella cheese string stick in half lengthways, and place it into the brat. Wrap two slices of bacon around the whole length of each sausage. Secure each end of bacon with a toothpick.
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Place the sliced cheese in the center of the bratwurst and push the edges together to seal the sausage around the cheese. Wrap each cheddar-stuffed bratwurst in a slice of thick-cut bacon. Season the bacon on all sides with your barbecue rub. Place the bacon-wrapped brats directly on the grates of your smoker and let cook for 1 hour, or until.
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Prepare smoker to 200 degrees F. Place rack in farthest slot from heat and line a drip pan with foil to catch melting cheese and fat drippings. 20 minutes before ready to smoke, remove brats from refrigerator. Partially cook 6 slices of the bacon, set aside. Continue to cook the remaining 6 slices of bacon until crispy.
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Place a 12-iinch cast iron skillet on grill rack for 2 to 3 minutes. Place wrapped bratwurst in skillet. Cook 15 to 20 minutes or until bratwurst reach 165 degrees and bacon begins to crisp, turning frequently.
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Fold in 1 cup of cheddar cheese. Set aside. In a separate bowl mix together fire roasted tomatoes, garlic powder, oregano and chipotles. Place chipotle sauce on the bottom of a 8"X5" baking dish. Slice each sausage vertically and gently add about 2 tablespoons of cheese mix. Place in baking dish.
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Carefully place a cheese stick into the cut sausage. Press together to try and reform the sausage. Pour marinara sauce into a baking dish. Spread it out to cover the bottom of the dish. Place the sausages into the dish in a single layer. Cover the dish with foil and bake at 400 degrees for about 30-40 minutes.
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These stuffed brats can also be baked. Preheat the oven to 375°F. Place the prepared brats onto a wire rack placed over a sheet tray. Rotate them every few minutes so the bacon cooks evenly around the brats. Same as grilling, once the internal temperature reaches 160°F. Baste the brats with the bbq sauce.
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Assemble. Insert a piece of string cheese into each sausageand then pinch the top of the raw sausage closed over the top of the cheese. Place the stuffed sausages into the bottom of a 9x9 baking dish. Drizzle the cup of marinara sauceover the top of the sausages. Bake.
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Preheat grill on medium heat. Slice bratwurst lengthwise - about 2/3 of the length of the brat. 6 bratwurst. Stuff a regular sized mozzarella cheese stick into the opening in the brat. Smush the brat back around the cheese stick to seal it. 6 mozzarella sticks. Wrap a thick slice of bacon around the brat very tightly.
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Grill the bratwurst over indirect heat with the lid closed until bratwursts register 145°F to 150°F on an instant read thermometer, about 15 minutes, turning once halfway through. Transfer the bratwurst to the hot side of the grill and grill over direct heat, turning often, until the bacon is crisped and the bratwursts register 160°F.
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Toss with the olive oil, salt, and pepper. Prepare your grill over medium heat. Once hot, turn it down to medium low. Place the brats directly onto the grates, cut side up and grill for about 5 minutes, start rotating the brats until the bacon cooks on the outside and an internal temperature reaches 160°F.
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Pre heat grill to 250 degrees. Combine the shredded cheese, pimentos, cream cheese and 3 TB of Rodeo rub in a bowl and mix until well combined. Using a sharp knife, slice into the brats from end to end, about ¾" deep. Then spread them open. Stuff the brats with 3 TB of the pimento cheese, then reform the brat. (it's ok if it doesn't.
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Preheat oven to 400. Use kitchen scissors to cut a sausage down the side. Do not remove the casing. Put a mozzarella stick inside the sausage and press it back into its shape. Put it casing side down in an 8 x 10-inch baking pan. Repeat with the remaining sausage. Pour the marinara sauce over the sausage.
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Toss the green pepper, onions, and mushrooms with the olive oil. Season with salt and pepper. Place the vegetables in a grill basket or spread them out over the foil on the grill. Add the brats directly to the grill grates. Grill with the cover closed for about 6-7 minutes. Check the vegetables.
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6 bratwurst sausages. ¾ cup of shredded cheese. salt and pepper to taste. Preheat your air fryer to 380°F. Cut a slit lengthwise down the center of each brat, being careful not to cut through the other side. Stuff each brat with cheese, and season with salt and pepper. Place the brats in the air fryer basket.
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Instructions. Cut a slit in the brats, lengthwise. Be careful not to cut all the way through. Press a cheese stick into the slit in the bratwurst. Unroll the crescent dough. Press the seams together and cut into strips. Wrap the strips around the brats in mummy-like fashion. Press two olive slices into the dough for the eyes.
