Southern Pecan Cheddar Wafers » Not Entirely Average
How To Make spicy pecan cheese wafers. 1. Preheat the oven to 350 degrees. Mix cheese and butter on medium speed with an electric mixer until well blended. 2. Sift flour with salt and cayenne pepper. Stir pecans into the flour mixture. Add to the cheese and butter mixture and mix until a ball of dough forms. 3.
Aunt Sue’s Ultimate Texas Spicy Cheese and Pecan Wafers Recipe
Combine all ingredients in a large bowl and mix until well blended and the dough is the consistency of cookie dough. 1 pound Borden Sharp Cheddar Cheese, 3/4 stick room temperature unsalted butter, 2 cups all-purpose flour, 1 heaping tsp Kosher salt, 2.5 tsp cayenne pepper.
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Gently fold cereal into dough. Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a crisscross pattern. Bake 15 minutes or until firm. Cool on pan on wire rack. Store in airtight container up to 1 week.
PecanCinnamon Wafers Recipe EatingWell
Whisk or sift together the flour, salt, and cayenne. Work the flour into the butter and cheese and then work in the crisped cereal. Cover and refrigerate about 20 minutes. Position a rack in the center of the oven and preheat to 350 degrees F. Lightly grease your hands and take up small lumps of the dough and roll them into a ball a little less.
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Cut the butter in 4 pieces and place in a 14-cup food processor. Pulse the butter, scraping down the sides between pulses. Add the cheese and pulse until combined, scraping down sides between pulses. Add the flour and pulse until mixture forms a ball on the side of the bowl.
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Grease a baking sheet or line with parchment paper. Unwrap the log and cut into thin slices (no bigger than ¼ inch thick). Arrange the crackers on the baking sheet about 1 inch apart. Bake 7-10 minutes at 400 degrees (depending on size and thickness) until bottom start to brown. Remove oven and sprinkle with a little coarse grain salt.
Southern Pecan Cheese Wafers The Food Charlatan
Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. Refrigerate in airtight containers.
Southern Pecan Cheese Wafers (Perfect Holiday Appetizer) from The Food
Sprinkle with kosher salt while they're still warm. And for a pecan-forward presentation, press a pecan half onto the top of each wafer before baking. Makes about 5 to 6 dozen. Prep: 10 to 15 minutes. Chill: 2 hours, or overnight. Bake: 8 to 12 minutes. 1 cup pecan flour. 1 cup gluten-free or all-purpose flour. 1/4 teaspoon cayenne pepper.
Party Bite Thumbprint Cheese Wafers with Pecans Home is Where the
Instructions. Preheat oven to 350 degrees F. Pulse flour, cheese and butter in a food processor at 5-second intervals until dough forms a ball, about 1 minute. Shape tablespoons of dough into 1-inch balls and roll each in chopped pecans. Place the balls 2 inches apart on baking sheet lined with parchment paper.
Blue Cheese and Pecan Wafers from Hoppin' John's Charleston, Beaufort
1/4 teaspoon salt, or to taste. 15 large pecan halves, halved again. Preheat oven to 350° F. In a mixing bowl, cream the butter and cheese until smooth. Add the remaining ingredients, except for pecans, and mix just until well combined. Shape into 3/4-inch balls. Place 2-inches apart on ungreased baking sheets lined with parchment.
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Heat oven to 325°. On a lightly floured surface, roll dough into a 10" x 12" rectangle about 1⁄8" thick. Using a 2" round cutter, cut out disks. Using a spatula, transfer disks to parchment.
Southern Pecan Cheese Wafers The Food Charlatan
The average annual production for the 1936-46 period was 26,815,000 pounds. The 1948 pecan crop, the third largest on record, totaled 43,000,000 pounds and was valued at $4,860,000, or 11.3 cents a pound. The 1949 crop was estimated at 36,000,000 pounds. The 1945 census estimated that there were 3,212,633 pecan trees in Texas.
Southern Pecan Cheese Wafers The Food Charlatan
1 cup (2 sticks) unsalted butter, softened; 2 cups sharp cheddar cheese, grated; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper (adjust to taste for more or less heat); 1 cup pecans, chopped
Southern Pecan Cheese Wafers The Food Charlatan
OR roll dough into logs about 1-inch in diameter, wrap in plastic wrap and refrigerate to firm up; once dough is firm thinly slice and place on baking sheet about 1-inch apart. Gently press a pecan half into each cracker. Bake for 18-20 minutes. Be watchful to avoid burning. Allow to cool.
Southern Pecan Cheese Wafers (Perfect Holiday Appetizer) from The Food
In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy. Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it. Beat well, scraping the sides. Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.
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Step 5. Working with 1 log at a time, with a sharp knife cut log crosswise into 1/8-inch-thick slices and arrange slices 1/2 inch apart on parchment-lined baking sheets. Bake wafers in batches in.
