Le Creuset Signature Oval Casserole Dish (29cm) Harrods AU


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Sauté 2 medium onions, chopped in 3 tablespoons butter. Add the following to the sauteed onions, heating through but not browning (and set aside) . . . 1 lb. lean ground beef. 1 and 1/2 teaspoon salt. 1/4 teaspoon black pepper. Spread the following in a 4-6 quart baking dish, sprayed with non-stick. (I used a 5-quart enameled cast iron dutch.


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Ingredients. Add to Shopping List. 1 yellow onion, chopped. 3 tablespoons butter. 1 pound ground beef (Libbie has 1/2 lb but all the recipes I checked had 1 lb) 3/4 teaspoon salt. 1/8 teaspoon pepper. 6 cups grated cabbage (coarsely grated, divided) 1 can (10 1/2 ounce) tomato soup.


Le Creuset Shallow Cast Iron Casserole Dish (30cm) Harrods IN

CEDRIC ADAMS' CASSEROLE. Shred cabbage rather coarsely. Saute ground beef with onion and celery. Cook until done but don't brown. Season to taste. Don't use too much salt. In casserole, place raw cabbage and beef mixture. Pour tomato soup on top. Bake covered at 350 degrees for 1 hour.


Sale Le Creuset Round Cast Iron Casserole Dish (30cm) Harrods US

Directions. brown ground beef, onion and celery. drain fat as it accumulates. in a 1.5 quart casserole, alternate layers of ground beef mixture with chopped cabbage. pour undiluted tomato soup over top. cover and bake at 350°F for about 1 hour. Makes 4 servings. A pretty simple beef hot dish.


I . LIKE . RECIPES . WITH . CABBAGE! Thank YOU, Cedric! "Cedric Adams

Cedric's Casserole. 1 Pound lean hamburger. 1 Medium onion chopped. Brown hamburger add chopped onion and cook until onions are softened. Steam about 4 cups of chopped cabbage; stir in 1 can tomato soup. Add the hamburger and onion mixture, still well. Season with salt and pepper. Bake 325 for 20 minutes, uncovered.


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Salt & pepper. 1 c. tomato soup. Shred a head of cabbage rather coarsely. Saute a pound of ground lean beef with a medium sized onion (ground fine) in a little butter. Heat it through, but don't brown. Season to taste. Put a layer of cabbage in casserole bottom. Cover with layer of beef and onion. Then add rest of cabbage on top layer.


Le Creuset Marseille Blue Round Casserole Dish (28cm) Harrods FR

Sauté onion in skillet in butter. Add ground beef and brown. Season with salt and pepper. Layer half of cabbage in slow cooker, followed by half of meat mixture.


Le Creuset Heart Shape Cast Iron Casserole Dish (20cm) Harrods DE

Cedric's casserole. By marabsky. Also known as Cedric Adams hotdish! 0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. Rate this recipe 0/5 (0 Votes) 0 Picture. Lemon Meringue Tartlets Sour Cream Chicken. Add a photo Comment Send Print Ingredients.


Le Creuset Signature Oval Casserole Dish (29cm) Harrods SA

"Charlie Suggests- Cedric Adams Sandwich Sliced Young Capon on Toast, Casserole Topped with Rich Creamy Mushroom Sauce Made with Imported Sauterne Capped with Whole Fresh Mushrooms Just a Bit of Parmesan Cheese": Images NYPL Digital Gallery, Flickr, Google Images. Recipes Epicurious, Google Recipe. Books etc NYPL Catalog, Hathi Trust.


Le Creuset x Harry Potter Signature Round Casserole (26cm) Harrods JP

Salt & pepper, to taste. Brown hamburger with onion, add uncooked rice. Shred cabbage into coarse pieces. Place in greased casserole dish. Add hamburger mixture on top. Mix soup, water, sugar, and vinegar and pour over beef layer. Cover with lid or foil. Bake @ 350* for 1 hour. Serve with buttered white bread.


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directions. Saute onion in butter but do not brown. Add hamburger, salt and pepper. In a two quart baking dish add 3 cups cabbage. Cover with meat mixture. Top with rest of cabbage. Top with tomato soup. Cover and bake at 350 degrees Fahrenheit for 1 hour.


Le Creuset Signature Oval Casserole Dish (29cm) Harrods AU

Brown 1 pound of hamburger, 1 small onion chopped, and 2-3 Tbsp. butter. Cook until hamburger is no longer pink. Coarsely chop 1 medium head of cabbage. Place in the bottom of a large casserole dish. Put hamburger on top of cabbage. Top with 1-2 cans of tomato soup. Bake at 350 degrees, covered, for 45 minutes.


Milkmaid's Recipe Box CEDRIC's Casserole (cabbage, onions, ground beef

Step 1. Saute onion in butter, and brown ground beef, salt and pepper. Spread 3 cups of. cabbage in a 2 quart baking dish and cover with meat mixture. Top this with. remaining 3 cups cabbage and finally, add the can of tomato soup, spreading evenly. with a spoon.


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Saute the ground beef with the onion in the butter. Heat through, but don't brown. Add salt and pepper, if desired. In a casserole, layer 2/3 of the cabbage. Cover that with the meat mixture. Add the rest of the cabbage. Over the top, pour the soup and spread. Cover the casserole and bake until the cabbage is tender (about 50 to 60 minutes.


Here's the recipe for Cedric Adams casserole Post Bulletin

1 c. celery, sliced. Garlic powder, to taste. Shred cabbage rather coarsely. Saute ground beef with onion and celery. Cook until done but don't brown. Season to taste. Don't use too much salt. In casserole, place raw cabbage and beef mixture. Pour tomato soup on.


Le Creuset Cast Iron Round Casserole (20cm) Harrods AU

Cedric's Casserole. Brown onion in butter and add hamburger, salt and pepper and cook until done. In 2qt casserole dish put three cups of the raw cabbage in bottom, pour drained hamburger mixture on top, then top with remain gin cabbage. Pour soup on top and cover and bake on 325 degrees for one hour. Serve with cornbread.

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