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Keep stirring until everything's mixed and smooth. Let the sauce simmer for 2-3 minutes. It will get a bit thicker. Grab the apple by the stick. Dunk the apple into the melted caramel. Twist it to coat it all. Hold it over the bowl and let extra caramel drip off. Let it sit until the caramel gets hard.
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Instructions. Cut apple in half, take out seeds, cut into slices about ¾ inch thick. Make a small cut in the bottom of the apple slice and insert craft stick. Melt the caramels according to package directions. Check often and stir. Dip apple slices into the caramel and set on parchment lined cookie sheet. Refrigerate.
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If you put it straight onto metal or another material, a portion of the caramel sticks to the pan when you lift the apple, which ultimately destroys the lovely presentation and is hard to fix once.
How to Make Caramel Apples the Easy Way Taste of Home
Rich, creamy, crunchy, sweet, and a bit tart, one stick of these caramel apple bites is literally the perfect bite. You only need 3 ingredients for these easy fall treats, and they're as fun to.
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Insert the candy sticks into the top of the apple balls and blot with a paper towel to remove excess moisture. Set aside. In a small saucepan over low heat, slowly melt the caramel bits and water. Stir constantly until smooth. Dip each apple piece into the caramel allowing the excess to drip off.
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Refrigerate for 5-10 minutes, until the chocolate is set. While the apples are chilling, place caramel squares in a microwave-safe bowl. Add the heavy cream and microwave on high for 20-30 seconds at a time, stirring between intervals until the mixture is melted and smooth. Set aside to cool.
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Pour any toppings into shallow bowls so they are ready to go before the caramel sets. Make the caramel. Heat the cream, corn syrup, brown sugar, butter, and salt over medium, stirring continuously until the butter melts. Get the caramel up to its setting point. Heat the caramel to 240°F without stirring. Remove from heat, and add the vanilla.
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Put the pan in the fridge and allow the caramel to set for 45 minutes to an hour. Remove the caramel apples from the fridge and allow them to sit for 10 to 15 minutes at room temperature. Just cut down the sides with a knife and then slice them into bite-sized pieces. Or feel free to take a bit out of one. Enjoy!
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2. Make sure to pat down the apple slices to soak up any extra apple juice. 3. Allow some of the chocolate to drip onto the stick, this will act as a sort of edible glue that holds the stick and apple together. 4. Use slightly cooled caramel so that the chocolate doesn't melt off the apple slices. 5.
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How to make Apple Slices with Caramel: Step 1. Prepare a baking sheet with parchment paper. Then slice the apples so they are full slices and not wedges. Step 2. Remove any seeds and use a paper towel to dry the apple slices. Step 3. Place a lollipop stick into each apple slice. Step 4.
25 Rustic Caramel Apple Sticks/ Natural Maple by OurLifeInTheWoods
Caramel apples with homemade caramel. Step 1: Prepare the apples - Start by choosing fresh, crisp apples that are firm and free of bruises or blemishes. Wash each apple thoroughly under cold running water to remove debris. Remove the stems and insert a wooden skewer, popsicle sticks, or caramel apple sticks into each apple's top, ensuring it is secure.
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Wash apples and dry them thoroughly with a kitchen towel to get off all of the waxy coating. Remove the stem and spear with a caramel apple stick or popsicle stick. Chill for 2-3 hours before coating. Before making the caramel sauce, prepare a baking sheet with a silicone making mat, wax paper or parchment paper.
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Press in larger toppings while the caramel is still warm. If double-dipping the caramel apples into chocolate, let the apple first cool completely. Melt chocolate in microwave for 30 seconds at a time, stirring in between each session. Dip, scrape excess, and flip apple upside down until set.
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Stick with anywhere between 235°F - 240°F. Remove caramel from heat, then stir in the vanilla. Allow caramel to cool for a few minutes, then dip your apples. Let the excess caramel drip off, then place on a nonstick surface such as a silicone baking mat lined baking sheet.
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Step 1 - Line your sheet pan with parchment paper. Slice your apples into ½" slices -- about three to four per apple. Pat the apples dry to remove any moisture. Cut a small slit in the apple to make an easy path for the stick, and make sure it is inserted ½"-1" into the apple. Step 2 - Place all of the apple slices on the baking sheet.
