Captain Mai Tai
For one serving. 1 fl oz Captain Morgan White Rum. 0.5 fl oz Captain Morgan Original Spiced Rum. 0.5 tsp Lime Juice. 0.25 fl oz Orange Curacao. 0.5 fl oz Orgeat Syrup. Garnish with cherry.
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Fill the cocktail glass with crushed ice. Add ice to a cocktail shaker, add dark rum, cointreau, limoncello, mango puree, pineapple syrup, and orgeat syrup. and shake vigorously. Strain into the prepared glass. Add a dark rum float to the top! Garnish with a mango slice and pineapple leaf. Enjoy every sip!
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Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.
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Captain Morgan White Rum on the other hand is a medium-bodied crisp and clean rum. The simple recipe and impeccable taste are sure to impress anyone! Blend the ingredients together and serve the Mai Tai cocktail on a rocks glass over fresh crushed ice for perfect presentation.
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The mighty Mai Tai originally hails from California and is the ultimate tiki beach bar spiced rum drink. With a name that means 'good' in Tahitian, it's no surprise that the Captain finds a Mai Tai one of the best cocktails to indulge in while stranded on a desert island.
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To make homemade Captain Morgan, you will need: 1 liter of vodka, 1 quart of water, 1 cup of sugar, 1 tablespoon of vanilla extract, and 1 tablespoon of almond extract. Combine all ingredients in a large pitcher or container, and stir until the sugar has dissolved. Store in the fridge for at least two weeks, shaking occasionally.
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1 ounce Captain Morgan Original Spiced Rum 3/4 ounce Amaretto 4 ounce Pineapple Juice 1/2 ounce Lime Juice 1/4 ounce Grenadine . 1/4 ounce Myers's Rum Float . Method of Preparation: 1. Add all but Myers's Rum in a mixing glass over ice. 2. Shake. 3. Pour in Hurricane glass and add float of Myers's Rum. 4. Garnish with Pineapple wedge and serve.
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The Captain's Mai Tai has a few key ingredients that make it so special. First, you'll need Captain Morgan Original Spiced Rum. This rum is a blend of Caribbean rums, spices, and other natural flavors, making it the perfect base for this cocktail. Next, you'll need Amaretto, an Italian liqueur made from apricot pits and almonds.
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For best taste results, use a fresh squeezed orange to make the orange juice. Simply place all of the ingredients into a cocktail shaker and shake until chilled. (about 30 seconds to 1 minute.) Fill a cup up with the Mai Tai drink, garnish with orange slices, pineapple slices, and a maraschino cherry.
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Learn how to make Walt Disney World's most popular drink, the Captain's Mai Tai. This fruity drink is the best rum cocktail in Disney World Resorts! Inspired.
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The Captain's Mai Tai is one of the two dozen or so drinks on Disney's Standard Drink Menu. Category Standard. Spirit Rum. Total Time 2 minutes mins. Servings 1 cocktail. Equipment. Hurricane glass. Cocktail shaker.
Mai Tai RecipesCoconut Rum and Trader Vics Homemade Food Junkie
The Mai Tai is one of the most famous Tiki drinks in the world. Composed of rum, orange curaçao, fresh lime juice and orgeat (a nuanced almond syrup), it's held sway over cocktail enthusiasts and Tiki aficionados for decades. See also What is the world's toughest dog toy?
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Captain Morgan Mai Tai. Mad flavor, ready to share. Captain's take on this iconic cocktail combines Caribbean rum, lime juice, and pineapple flavor. Just pour new Captain Morgan Mai Tai over ice to serve up instant island vibes. Buy Now. Drink responsibly DRINKiQ.
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The original Mai Tai recipe called for 17-year-old Jamaican Rum, fresh lime juice, orange liqueur, orgeat syrup and a dash of rock candy syrup. Trader Vic's Mai Tai quickly became a popular drink at his restaurant and bar in San Francisco. In the 1950's and 1960's the Mai Tai became a symbol of the Tiki culture in America.
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The Captain's Mai Tai is another treat available throughout the Walt Disney World Resort on the Standard Pool Bar Menu. It consists of: Captain Morgan Original Spiced Rum, Amaretto, and Tropical Juices, topped with a float of Meyer's Original Dark Rum. It's fruity with a little spice and a sweet finish from the Amaretto.
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1.5 ounces Captain Morgan Original Spiced Rum 1.5 ounces Captain Coconut 1 teaspoon grenadine Syrup 3 ounces Pineapple Juice 2 ounces orange juice cherry or pineapple wedge for garnish. rocks glass. PREPARATION. Fill a rock glass with ice. Add the Captain Morgan, triple sec, orange juice and pineapple juice. Garnish with cherry or pineapple wedge.
