Canning Soup Split Pea With Ham Recipe 50 Friendly
Instructions. Place split peas in a heavy bottomed stock pot with two quarts of either water or broth. Bring to a boil, then turn to low and simmer gently for 1 hour until the peas are completely cooked. (Optional) For a smooth soup, puree in a blender or with an immersion blender.
Slow Cooker Vegetarian Split Pea Soup Hello Veggie
Instructions. In a large Dutch oven or stockpot, bring the split peas and water to a boil. Simmer gently, covered for about 1 hour or until peas have softened. Skim foam from the top as it cooks. Stir in remaining ingredients and continue to simmer for an additional 30 minutes. Check consistency and if necessary, thin with water.
Slow Cooker Split Pea Soup Coco and Ash
Canning the Split Pea Soup. Rinse out the instant pot and place canning rack inside and fill with ~2 inches of water. Distribute the soup evenly among the pint jars, being careful not to overfill the jars. Apply lids and screw the bands to finger tightness on the jars. Secure the lid of the instant pot and make sure the pressure valve is set.
Easy Homemade Split Pea Soup with Ham Diethood
1 The recipe; 2 Home canned pea soup. 2.1 Ingredients; 2.2 Instructions; 2.3 Nutrition; 2.4 Processing times for pea soup; 3 Reference information; 4 Recipe notes; 5 Recipe Source;. Recipe Source. Split Pea Soup. In: Ball Blue Book Guide to Preserving. Daleville, Indiana: Hearthmark LLC. Edition 37. 2014. Page 107.
Split Pea Soup Yummy Recipe
The recipe. Jar size choices: Either half-litre (US pint) OR litre (US quart). Processing method: Pressure canning only Yield: varies Headspace: 3 cm (1 inch) Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) Processing time: Half-litres (pints) 60 minutes; litres (quarts) 75 minutes.
Canarella Pressure Canning Split Pea Soup
Recipe Type. Homemade Vegetable Soup. Vegetarian Pho Broth. Vegetarian Pho Broth. Beef Stock - Pressure Canning. Beef Stock - Pressure Canning. Chicken Stock - Pressure Canning. Chicken Stock - Pressure Canning. Chow Chow | Fresh Preserving.
Canning Split Pea Soup YouTube
Turn off heat and let your canner cool to zero pressure. After 10 minutes, carefully remove the lid of the canner and let the jars cool an additional 10 minutes before removing. Cool jars for 12-24 hours. Remove rings or clamps. Check seals, label and store jars in a cool dark place. This recipe makes about 5 pint jars or 2 quart jars.
Split Pea Soup in Slow Cooker Recipe
Patrice, I canned split pea soup last week for the first time ( split pea soup that is )I had a50% failure to seal rate using the Tattler lids, 100 % seal with the metal lids. The rule of thumb with canning an untested recipe is to can the food in accordance with the ingredient requiring the longest processing time. However there are also.
Canarella Pressure Canning Split Pea Soup
Use the bubble remover to remove any air bubbles. Use a damp paper towel to clean the rim of the jar. Center the lid on the rim and close the jar with the band finger tight. Once all of the jars are filled and closed, place them on the rack in the canner (remember, the water in the canner is simmering).
Split Pea Soup homemade canning recipes
My process for canning split pea soup. Recipe below. not sure if this is an approved USDA canning method. been doing it for years, no problems. I do not pre.
Rural Revolution Canning split pea soup
Add the carrots, ham, onion, bay leaf, and allspice to the puréed pea mixture in soup pot. Bring the split pea and ham soup to a boil using medium-high heat. Once the soup is boiling, reduce heat to low. Cook the soup on reduced heat for about 30 minutes. If the soup gets too thick, you can add a little bit more boiling water.
Slow Cooker Split Pea Soup Recipe Taste of Home
1 tsp garlic powder, or to taste. Sea Salt, to taste. ground pepper, to taste. Directions: Rinse peas clean under cold running water & drain. Combine dried peas and water or stock in a large stockpot. Bring to a boil. Reduce heat and simmer, covered, about 1 hour or until peas are soft.
Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen
In a large stock pot, saute carrots, celery, and onion until soft, adding a little water if necessary to keep from sticking. Add garlic, chicken broth, and rinsed split peas. Simmer for 60 minutes. Add chopped ham, and simmer 20 more minutes. Fill the sterilized canning jars, leaving 1 inch head space.
Canarella Pressure Canning Split Pea Soup
Time to fill the jars - Ladle the soup out of the pot and fill the jars leaving a 1″ headspace. Wipe edges of jar rims clean, place a sterilized lid on top, and hand tighten it close with a ring. Place each jar on top of the rack inside the canner, seal, and pressure can the PINTS at 10lbs pressure for 75 minutes.
Home Canning Split Pea Soup With Linda's Pantry Split pea soup
Combine dried peas and water in large stainless steel saucepan. Bring to a boil; reduce heat, cover and boil gently until peas are soft, about 1 hour. If desired, puree mixture in food processor and return to saucepan. Add carrots, onion, ham and bay leaf; boil gently 30 minutes. If soup is very thick, thin with boiling water.
Split Pea Soup Recipe Cart
ALTITUDE CHART For Boiling Water Processing. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated.
