This Creamy Chicken Potato Soup is stick to your ribs comfort food for
Over medium-low heat, melt butter in large soup pan. Reduce heat to low and add flour. Mix until smooth. Add milk 1/2 a cup at a time. Mix thoroughly after each addition of milk, making sure that mix is completely smooth before adding more milk.
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Fill your pressure canner with several inches of water and turn stove on low to warm up. Wash jars and lids in warm soapy water and place jars in the pressure canner to stay warm. Using kitchen scissors, cut bacon into 1" pieces and place in a large stockpot. Cook bacon until crisp and remove from the pot. Set aside.
Baked Potato Soup
Add to a stock pot and cover the potatoes with 1 inch of water. Add the salt and boil gently for 20 minutes or until very fork tender. Drain, then gently mash. Set aside. Add the diced onion to the pot with the bacon drippings and cook until softened, about 5 minutes. Add garlic and butter and cook 1 more minute.
Bacon, Butter, Cheese & Garlic Twice Baked Potato Casserole
Heat a large stockpot over medium-high heat. Add diced bacon and cook until crispy, stirring occasionally. Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 tablespoons of bacon grease in the stockpot.
Loaded Baked Potato Soup (DairyFree + Whole30) The Wooden Skillet
Reserve 1/2 cup of the cooking liquid, drain the potatoes and set them aside. Meanwhile, melt the butter in a large pot or Dutch oven over medium heat, and add the flour. Cook, stirring until the mixture turns golden, about 2 minutes. Slowly pour in the milk, whisking constantly.
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Peel and dice the baked potatoes; set aside. In a Dutch oven or soup kettle, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1-1/2 teaspoons drippings. Add the soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper, Liquid Smoke if desired and reserved potatoes to the.
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Add to soup and mix well. Allow to simmer 5-10 minutes. Ladle hot soup into hot jars by using the hot pack method, leaving 1-inch headspace. Remove air bubbles. Wipe the rim of the jar. Place lid and bands on jar. Place jars in heated up pressure canner that has a few inches of hot water in the bottom of the canner.
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Whisk in chicken broth, bring to a boil over medium high heat and simmer for 5 minutes. Stir in mashed potatoes. Simmer an additional 5 minutes. Add the buttermilk and stir to combine allowing mixture to just come to a boil. Remove from heat and stir in 1 cup cheese, half of the bacon, and ⅓ cup sour cream.
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Open (and drain if using store bought potatoes) 2-3 cans of potatoes and add to skillet. If using home canned potatoes, do not rinse/drain. Add cream cheese, sour cream, and butter to skillet. Pour just enough milk or water to cover the bottom of the skillet. This step is optional if using home canned potatoes.
Loaded Baked Potato Soup The Two Bite Club
3. Cook bacon: Meanwhile in a large pot cook bacon over medium heat until it's just crisp, remove bacon while leaving rendered fat in pot. Transfer bacon to a paper towel lined plate. 4. Saute aromatics, make roux: Return pot to low heat, add light portions of green onions and saute 1 minute. Add flour, cook and stir 30 seconds, add garlic and continue stirring 30 seconds longer.
Baked Potatoes Arby's RVA
Make the soup. Drain off most of the water once the potatoes are tender, leaving about ½ inch of water in the pot with the potatoe s. Return the sautéed onion, then add the remaining 5 tablespoons (70 grams) of butter, 2 cups (473 milliliters) of milk, and salt and pepper to taste. Gently mash the cooked potatoes.
Hearty Baked Potato Soup Recipe Taste of Home
Bring the soup base to a boil. Cook and stir for 2 minutes or until thickened. Add the quart of potatoes or the cubed baked potatoes and water. The water in the potatoes will thin out the soup base just a smidge. Stir that up well. adding quart of potatoes to soup. Now add the cheese, reserving some for garnishing.
Loaded Baked Potato Soup Quick Easy Recipe!
Cut up the bacon, and fry until crispy in a soup pot. Remove the bacon and set aside, and leave behind about half the grease. Add the onion, and sauté until softened. Stir in the flour and cook for a minute. Slowly whisk in the milk until the flour is dissolved. Pour in the broth, and add the potatoes and garlic.
Loaded Baked Potato Soup Recipe EatingWell
Add in half and half, chicken broth and potatoes. Bring to a boil. Once boiling, reduce heat to medium low. Cook for 10 minutes, stirring often. Stir in sour cream, cheddar cheese, salt, and pepper. Cook for an additional 2 minutes, stirring often. Ladle soup into bowls and garnish with bacon, green onions, and cheddar cheese.
Easy Loaded Baked Potato Soup (Stovetop & Crock Pot)
Step 1: Melt butter in a large pot.; Step 2: Add flour and cook, stirring constantly, for 1 minute. Step 3: Add milk and broth to the pot. Step 4: Add cubed potatoes (no need to peel unless you want to) and green onion Step 5: Bring to a boil, then reduce heat to medium low, stirring regularly to avoid sticking (reduce heat if necessary), until potatoes are tender, about 20 minutes
Baked Potato Soup r/slowcooking
Stir well so all is combined. Let this cook on low all day (at least 6-8 hrs on low, high for 4 hrs but you at least need a good 4 hrs. on high., longer and slower is better). 30 min. before serving add your milk, cheese, and sour cream. Stir and put top back on for about 30 minutes so cheese can melt. Done!
