Asparagus Roll Ups recipe
Mix Blue cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. Spread the mix on each slice of bread. put an asparagus spear at the edge of each slice and roll up like a Jelly roll. Coat the outside of each roll with butter. Cut each roll into 3 pieces. Place, seam side down, on a cookie sheet and bake for about 20 minutes, 375°F.
Asparagus Roll Ups Photos
Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Place asparagus on paper towels; pat dry. In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with a rolling pin. Spread cheese mixture over each to within 1/2 in. of edges. Top each with 2 pieces of asparagus; roll up.
Asparagus Roll Ups Recipe Allrecipes
Instructions. Preheat oven to 350 degrees. Roll the puff pastry sheet out and layer generously with cream cheese. Cut pastry into 10" strips. Wrap one strip around one spear of asparagus (or a bundle of asparagus if you want it to be more filling). Brush with beaten egg and sprinkle with parmesan cheese.
Asparagus Roll Ups Recipe Allrecipes
Cooking spray; ½ tsp salt; 12 thick asparagus spears, trimmed to about 5 inches long; 8 oz cream cheese, whipped, at room temperature; ¼ cup crisp-cooked bacon or smoked ham, finely chopped
Cheese Asparagus RollUps Recipe Taste of Home
Instructions. Pre-make the Balsamic Reduction and refrigerate. Preheat oven to 375º. Wash and cut wooden bottom off 32 asparagus spears {last 2″ of asparagus} . Remove Pillsbury Crescent Rolls from cans and lay out in long rectangle. Separate each perforated roll, there should be 8 in each can.
Recipe Asparagus Roll Ups Appetizer WORLDRECIPES
Set oven to 400°F. Grease a baking sheet. Flatten bread with a rolling pin. In a bowl combine the cream cheese with blue cheese, garlic and green onions. Spread about 1 tablespoon of the cream cheese mixture on each slice of bread. Top with asparagus spear then roll up tightly. Place seam side down on a greased baking sheet.
Asparagus Roll Up Recipe Asparagus Appetizer Recipe How To Make
Cool completely. In a small bowl, whisk together the mascarpone, orange zest and the remaining 1/8 teaspoon salt until smooth and spreadable. One at a time, fold the slices of ham in half and spread each with 1 teaspoon of the mascarpone mixture. Place one spear of cooled asparagus at one end of the slice and roll the ham around the asparagus.
ASPARAGUS HAM ROLL UPS + WonkyWonderful
Spread a thin amount of mayonnaise evenly over each slice of bread. Lay an asparagus spear across each slice diagonally and roll bread from corner to corner. Place on a plate and seal with plastic wrap then chill in the fridge for 2-3 hours. Chill & Serve.
Tried and True Favorite Recipes Asparagus Appetizer Rollups
Directions. Open the can of asparagus. If using fresh asparagus, blanch in salted, boiling water until it just turns bright green and starts to soften. Drain and cool in an ice bath to stop the cooking process. Remove the crusts from the bread. Using a rolling pin (or jar), lightly roll each slice to make it thinner.
Tried and True Favorite Recipes Asparagus Appetizer Rollups
Cover slices with a tea towel until ready to use. In bowl of electric mixer, beat the cream cheese, blue cheese, and egg, until smooth. Spread mixture over each bread slice. Cut asparagus spears in pieces to fit the bread slices. Roll up tightly and seal edge, then dip each in the melted butter to coat all sides.
Alouette, Prosciutto, and Asparagus Roll Ups thekittchen
Spread each strip of prosciutto with a thin layer of the alouette cheese. Wrap the prosciutto around the asparagus (cheese-side facing down). Continue to assemble using up all of the asparagus. Arrange the asparagus in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 15 minutes, and serve right away.
Alouette, Prosciutto, and Asparagus Roll Ups thekittchen
Soften cream cheese and mix in the garlic, black pepper and Italian seasonings. Use a flat spatula to spread about a tablespoon of the cream cheese mixture onto each piece of sliced meat. Place one (or two) pickled beans or asparagus towards one end of a slice of meat and roll up.
Ham and Asparagus RollUps Kentucky Legend
Instructions. Preheat oven to 400. Cut tough ends of asparagus off. Steam asparagus until crisp-tender. Mix cream cheese, blue cheese, mayonnaise, chives, and garlic powder together. Cut the edges off each slice of bread and flatten each slice of bread with a rolling pin.
Asparagus Roll Up Gourmet Kitchen
Then spread some mayonnaise over the butter. Place 3 asparagus spears to one side of the flattened bread (facing opposite direcions to each other). Sprinkle with salt and pepper to taste. Carefully roll bread/asparagus. Cut each roll to about 1/2 inch thick slices. Place on a platter and serve. Refrigerate any unused portions.
Asparagus RollUps VeryVera
Roll in paper towels to dry. Have cream cheese at room temperature for easier spreading. Pat ham slices dry with paper towel. Spread each ham slice with a thin layer of cream cheese. Place one piece of asparagus on the edge of the ham slice. Roll up tightly, sealing the end closed with cream cheese.
Asparagus RollUps Recipe
Directions. Snap the ends off the asparagus. Cut the red pepper lengthways into long thin slices. Grill the bacon until crispy, absorb any fat with kitchen roll, allow to cool and then chop finely or crumble. Place cream cheese, chives, lemon zest and bacon in a bowl and mix together. Cut the crusts off the bread.
