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Immerse it in a pan of water, and bring the water to a boil. The temperature should read 212º F. If it doesn't, you'll need to adjust your recipe to reflect this. For example, if your thermometer reads 215° F in boiling water, and the recipe says cook the candy to 250° F, you'll need to cook the mixture to 253° F.


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Check out our candy making tool selection for the very best in unique or custom, handmade pieces from our candy shops.


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Candy-Making Tools Most candy-making tools will already be in your kitchen, but there are a few implements you may need to buy. Saucepan: This is the main tool that you will need. Make sure it is large enough to hold your ingredients based on how many candies you wish to make. Wooden Spoon: You will need this for scooping, and it's best if.


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At sea level, water boils at 212°F (100°C). Each 500-foot increase in altitude lowers the boiling point by about 1 degree. If your candy thermometer reads above or below the boiling point for your location, make the necessary adjustment when cooking candy.


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25 Candy-Making Tools That'll Sweeten Up Your Kitchen Amrita Thakkar Updated: Feb. 10, 2021. If you're learning how to make candy, you'll need these candy-making tools to churn out great chocolates, caramels, lollipops and more! Our editors and experts handpick every product we feature. We may earn a commission from your purchases.


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Sifter. If you're making truffles and want to add a dusting of powdered sugar, cocoa powder or even sea salt, use a sifter or powdered sugar shaker rather than your fingers. "It will give you that beautiful, even finish to perfect your homemade treats," says Thomas. Buy It: OXO Good Grips Baker's Dusting Wand, $10.

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