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In a glass measuring cup (or bowl with a spout), add 2 more cups whole milk. If you are using a vanilla bean, slice the bean in half and use the back of your knife to scrape the seeds into the milk. Stick the now-empty pod into the milk. Microwave for 2-3 minutes, until the milk starts to bubble and foam at the edges.
Homemade Vanilla Pudding (easy & delicious) The Flavor Bender
2 cups full-fat milk, 2 egg yolks, 3 tbsp cornstarch. In a medium saucepan, place the rest of the milk, milk powder (if using), sugar and salt. Heat over medium heat and whisk to dissolve the sugar and salt. Heat until the milk starts to steam. 2 cups full-fat milk, 2 tbsp dry milk powder, ¾ cup sugar, ¼ tsp sea salt.
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Mix sugar, cornstarch, and salt together in a small bowl. Add sugar, cornstarch, and salt mixture to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon. Remove saucepan from heat, and stir in vanilla and butter. Spoon pudding evenly into 5 serving dishes.
Homemade Vanilla Pudding (easy & delicious) The Flavor Bender
Continue to whisk in the milk, tablespoon by tablespoon, until the egg mixture is very warm. Set the remaining pot of milk over medium heat and whisk in the warmed egg mixture. Bring the pudding to a boil while stirring constantly. Continue stirring for 1 minute longer. Take the pudding off the heat.
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Put the bowl in an ice bath (½ ice and ½ water). Stir occasionally until just warm, about 95 °F on an infrared temperature gun or digital thermometer. . Place plastic wrap directly onto pudding (to prevent a skin from forming), and refrigerate until the pudding is completely chilled, about 2 to 3 hours.
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Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes.
Easy Banana Pudding
In a large saucepan add the milk, sugar, cornstarch, salt, egg and egg yolk. Continuously whisk over medium-high heat until thick and it starts to bubble. This may take some time. Don't rush it. Remove mixture from heat then add butter and vanilla extract. Whisk together until butter is melted and vanilla is combined.
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Bring to a gentle boil and reduce heat to low. Cook and stir 2 minutes more. Remove from heat and add the butter, vanilla and salt. Mix the pudding mixture until well combined and then pour into six individual dishes or one larger container. Cover the top with plastic wrap and let the pudding stand for about 45 minutes.
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Cook over medium heat; stirring constantly. Add the butter to the mixture so it melts as it heats up. Bring the hot milk mixture to a boil for 1 minute, stirring constantly. Remove from heat, and stir in vanilla. Cool slightly; press wax paper or plastic wrap against the pudding and chill completely in the refrigerator.
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Continue adding the rest of the hot milk to the eggs. Return the pudding mixture back into the original saucepan and place over a medium/low heat. While continually whisking, mix the pudding until it thickens, roughly 6-8 minutes. Remove from the heat and stir in the vanilla extract, paste, and salt.
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Boil and stir 1 minute. 2. Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla. 3. Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
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Remove the pudding from the heat and stir in the vanilla extract and butter. Scoop or pour the pudding into serving bowls and allow it cool for 15 minutes or so at room temp. Then cover the bowls with plastic wrap and place in the fridge to chill for at least an hour. Or you can eat the pudding warm. Enjoy!
Vanilla Pudding *Video Recipe*
2 tablespoons butter or margarine. Mix milk, salt, egg yolks, cornstarch, sugar and vanilla in a pot on top of the stove with a wire whisk. Cut butter into small pieces and add to the pot. Cook on medium high heat until comes to boil and thickens stirring constantly with whisk. It will burn easily, so keep stirring.
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Make sure all the dry ingredients are fully incorporated and the mixture is smooth. Bring to a boil over medium-high heat, whisking frequently. Then simmer for 90 seconds. Off the heat, whisk in the butter and vanilla. Pour pudding into one large serving bowl or four individual containers.
Classic Vanilla Pudding
Fruity Delights. You should definitely try adding some fresh berries or sliced tropical fruits to your vanilla pudding. It adds a burst of flavor and a touch of sweetness that takes your dessert to a whole new level. I love the combination of juicy strawberries, tart raspberries, and sweet blueberries on top of creamy vanilla pudding.
Layered Nilla Wafer Banana Pudding Recipe (No Bake) Kindly Unspoken
In a medium saucepan, whisk together sugar, cornstarch, salt, and egg yolks until well blended. Whisk in the milk and heat over medium heat, stirring often, about 5-8 minutes. Once the mixture starts to bubble, turn the heat down to low and continue cooking until thickened, whisking often, about 1-2 minutes more.
