Boneless Chicken Thigh
There are 178 calories in 1 medium Chicken Leg (Skin Not Eaten). Calorie Breakdown: 41% fat, 0% carbs, 59% prot. Common serving sizes: Serving Size Calories; 1 small (yield after cooking, bone and skin removed) 153: 1 medium (yield after cooking, bone and skin removed) 178: 1 serving (94 g) 178:
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There are 318 calories in Boneless Skinless Chicken Leg (Raw) coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol. 67% Protein. 0% Carbs. 33% Fat. 0% Alcohol. What is this food made of? A pie chart showing the macro nutrient componenets for Boneless Skinless Chicken Leg (Raw).
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A chicken wing is an excellent source of selenium providing 21.7 mcg or 39% of the daily value (DV) and niacin, providing 5.4 mg or 34% of the DV. It is also an excellent source of vitamin B6 providing 0.5mg or 29% of the DV. It is a good source of phosphorus providing 125 mg or 10% DV.
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Skinless Chicken Leg. Amount Per Serving. Calories 346. % Daily Value*. Total Fat 16g 21%. Saturated Fat 4.2g 21%. Trans Fat 0.1g. Polyunsaturated Fat 3.2g. Monounsaturated Fat 6.1g.
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The USDA itemize a typical chicken breast as about 3 oz. In a 3.5-oz serving of cooked boneless and skinless chicken breast, a person is consuming about 165 calories. They are also getting: 31.
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There are 212 calories in 4 ounces of boneless, cooked, skinless Chicken Leg (Skin Not Eaten). Get full nutrition facts and other common serving sizes of Chicken Leg (Skin Not Eaten) including 1 oz, with bone of cooked and 1 oz of boneless, cooked.
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There are 153 calories in 1 small Chicken Leg (Skin Not Eaten). Get full nutrition facts and other common serving sizes of Chicken Leg (Skin Not Eaten) including 1 oz of boneless and 1 oz, with bone of cooked.. 1 oz boneless, cooked, skinless: 53: 1 small (yield after cooking, bone and skin removed) 153: 1 medium (yield after cooking, bone.
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346 Calories A donut chart showing which nutrients contribute to the caloric total. There are 346 calories in Roasted Boneless Skinless Chicken Leg coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.
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Nutrition Facts. For a Serving Size of 1 leg, bone removed ( 112 g) How many calories are in Chicken leg? Amount of calories in Chicken leg: Calories 284.5. Calories from Fat 145.5 ( 51.1 %) % Daily Value *. How much fat is in Chicken leg? Amount of fat in Chicken leg:
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Amount of calories in Quarter Chicken Leg Skinless: Calories 233. Calories from Fat 99 ( 42.5 %) % Daily Value *. How much fat is in Quarter Chicken Leg Skinless? Amount of fat in Quarter Chicken Leg Skinless: Total Fat 11g. -. How much saturated fat is in Quarter Chicken Leg Skinless?
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There are 189 calories in 100 grams of Chicken Leg (Skin Not Eaten). Get full nutrition facts and other common serving sizes of Chicken Leg (Skin Not Eaten) including 1 oz, with bone of cooked and 1 oz of boneless, cooked.. 1 oz boneless, cooked, skinless: 53: 1 small (yield after cooking, bone and skin removed) 153: 1 medium (yield after.
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Boneless Skinless Chicken Leg (Raw) includes 120 calories, 19.16g of protein, 0.00g of carbohydrates and 4.22g of fat per 100g. Find all information and nutrition facts here.
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For example, a skinless, boneless, cooked chicken thigh (116 g) contains 208 calories and 9.5 g of fat. But a chicken thigh fried in batter contains even more — 238 calories and 14.2 g of fat.
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Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. There are 135 calories in 1 portion (4 oz) of Chicken Leg, without skin, raw. You'd need to walk 38 minutes to burn 135 calories. Visit CalorieKing to see calorie count and nutrient.
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Boneless Skinless Chicken Thighs. Amount Per Serving. Calories 184. % Daily Value*. Total Fat 8.7g 11%. Saturated Fat 2.7g 14%. Trans Fat 0.1g. Polyunsaturated Fat 2.1g. Monounsaturated Fat 3.9g.
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There are 178 calories in 1 medium Chicken Leg (Skin Not Eaten). Calorie breakdown: 41% fat, 0% carbs, 59% protein. Common Serving Sizes:. 1 oz boneless, cooked, skinless: 53: 1 small (yield after cooking, bone and skin removed) 153: 1 medium (yield after cooking, bone and skin removed) 178: 100 g: 189: 1 large (yield after cooking, bone and.
