BBQ Chicken Nutrition Facts


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There are 317.58 calories in 1 whole leg (174.88 g) Bbq Chicken Legs; click to get full nutrition facts and other serving sizes.


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There are 210 calories in 2 medium Chicken Drumstick. Calorie breakdown: 48% fat, 0% carbs, 52% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz, with bone cooked (yield after bone removed) 41: 1 oz boneless, cooked: 61: 1 small (yield after cooking, bone removed) 81:


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drumstick (75 g ) Amount Per Serving. Calories 136. % Daily Value*. Total Fat 5.5g 7%. Saturated Fat 1.5g 8%. Trans Fat 0g. Polyunsaturated Fat 1.1g. Monounsaturated Fat 2.2g.


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Preheat the oven to 425 degrees F (218 degrees C). Arrange the seasoned chicken drumsticks on a baking sheet, meatier side down. Bake for 25 minutes. Remove the chicken legs from the oven and brush with BBQ sauce on top. Flip and brush with BBQ sauce on the other side.


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3 oz of barbecue seasoned chicken leg quarters contains 200 Calories, 1 grams of carbs, 14 grams of protein, and 16 grams of fat. This is a good source of proteins (25% of your Daily Value).


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There are 178 calories in 1 medium Chicken Leg (Skin Not Eaten). Calorie breakdown: 41% fat, 0% carbs, 59% protein. Common Serving Sizes: Serving Size Calories; 1 oz, with bone cooked (yield after bone and skin removed) 34: 1 oz boneless, cooked (yield after skin removed) 47:


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13.6% 43.5% 42.9% Total Carbohydrate Protein Total Fat 140 cal. There are 140 calories in 1 1 leg (3.2 oz) of Golden Corral Baked BBQ Chicken Leg. You'd need to walk 39 minutes to burn 140 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.


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Place the chicken legs on the preheated grill. Close the lid and cook for about 6-8 minutes per side. After the first 6-8 minutes, flip the chicken legs using tongs. Close the lid and continue grilling for another 6-8 minutes. Check the internal temperature of the chicken legs using a meat thermometer.


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There are 212 calories in 1 small Chicken Leg. Calorie breakdown: 54% fat, 0% carbs, 46% protein. Common Serving Sizes: Serving Size Calories; 1 oz, with bone (yield after cooking, bone removed) 32: 1 oz boneless (yield after cooking) 44: 1 oz, with bone cooked (yield after bone removed) 46:


Calorie Counts and Nutritional Info for Chicken

Barbecue Chicken. Amount Per Serving. Calories 145. % Daily Value*. Total Fat 4.2g 5%. Saturated Fat 1.1g 6%. Trans Fat 0g. Polyunsaturated Fat 1g. Monounsaturated Fat 1.5g.


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Place the seasoned chicken legs on the grill, with the meaty end closest to the heat source. Cook on medium-high heat for 5 minutes per side. Brush the chicken legs with barbecue sauce each time you turn them. Turn the legs 3 to 4 times, for a total cooking time of about 18-20 minutes.


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Return the chicken to the oven and bake for an additional 10-15 minutes or until the chicken reaches an internal temperature of 165 degrees F, and the bbq sauce is caramelized. Let the chicken rest at room temperature for a few minutes before serving.


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Make the bbq sauce. Add the tomato sauce, mustard, sugar, vinegar and soy sauce to a large pot over medium-high heat. Bring mixture to a gentle boil. Cook drumsticks. Add the chicken legs to the sauce, cover the pot, and cook for about 20-30 minutes or until just cooked through. Grill.


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HOT BUFFET - BBQ Chicken (Leg Quarter) (1 piece), Golden Corral. Nutrition Facts. For a Serving Size of 1 Each ( 91 g) How many calories are in Baked BBQ Chicken Legs? Amount of calories in Baked BBQ Chicken Legs: Calories 140. Calories from Fat 63 ( 45 %)


BBQ Chicken Nutrition Facts

Bbq Chicken Legs. Amount Per Serving. Calories 318. % Daily Value*. Total Fat 13g 17%. Saturated Fat 3.4g 17%. Trans Fat 0g. Polyunsaturated Fat 2.6g. Monounsaturated Fat 5g.


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There are 212 calories in 1 small Chicken Leg (Skin Eaten). Calorie breakdown: 54% fat, 0% carbs, 46% protein. Common Serving Sizes: Serving Size Calories; 1 oz, with bone (yield after cooking, bone removed) 32: 1 oz, with bone cooked (yield after bone removed) 46: 1 oz boneless, cooked: 65:

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