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Instructions. Preheat oven to 350℉. Line a 9×13-inch baking pan with parchment and spray the parchment with nonstick cooking spray. Whisk together the flour, baking powder, salt, and 1 teaspoon of apple pie spice; set aside. In a large bowl, mix together melted butter and brown sugar until thoroughly incorporated.


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How to Make Apple Gooey Bars. In a large bowl (or stand mixer), combine the cake mix, egg, butter, and cinnamon until the dough forms a ball. Press half of the dough in the bottom of a prepared 9×9" baking pan. Top the dough with the apples and Rolos. Pour the sweetened condensed milk evenly over the top.


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Preheat oven to 350°F. Mix together cake mix and melted butter. Pat half of the mixture (about 1 1/2 cups) into a parchment-lined, greased 9×13″ pan. Set the remaining half aside for later. Top with diced apples and chopped pecans. Drizzle with sweetened condensed milk.


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In a large bowl, combine a box of cake mix, an egg, and melted butter. Press dough into the bottom of a 9×13-inch baking dish. Chop apples and toss with cinnamon. Sprinkle chopped apples, toffee bits, and caramel bits on top of the crust. Pour a can of sweetened condensed milk evenly over the apples. Bake in a preheated oven.


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Line the pan with parchment paper. (This will make it easier to lift the pie bars out of the pan after baking.) Step. 2 In a large bowl using an electric mixer, beat the butter, sugars, and vanilla until combined and airy, 4 to 5 minutes. Scrape down the sides and bottom of the bowl.


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Preheat oven to 350 and grease a 9x9 or 7x11 baking pan. Set aside. In a mixing bowl, whisk together the cake mix, oats and cinnamon. Mix well. Add butter and egg and mix with a fork to create a crumbly dough. Reserve 1 cup of mixture and set aside. Press remaining mixture into the bottom of the prepared pan.


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Combine dry cake mix and oats. Step 3 Add melted butter and mix until crumbly. Step 4 Press 2/3 of the mixture into pan. Step 5 Spread fruit filling over the crust. Step 6 Top with remaining crumb mixture. Step 7 Bake at 375° F for 25 minutes. Step 8 Allow to cool a little before cutting into bars. Tip


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Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture. 2. Spread apple butter evenly over partially baked crust to within 1 inch of edge. Sprinkle with reserved crumb mixture, pressing gently into.


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Preheat your oven to 350 degrees Fahrenheit. Prepared a 9×13-inch baking dish by spraying with nonstick spray. Place a piece of parchment paper inside. Then spray the paper lightly with more nonstick spray. Place apple pie filling into a food processor or mixer. Process for a few seconds to break down the apples.


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How to Make Caramel Apple Bars Step 1: Make the Base for the Bars. Combine the cake mix, brown sugar, melted butter, and eggs in a medium bowl.; Beat the ingredients together with an electric mixer on medium speed until it's smooth and evenly combined. This takes about one minute. Spread the dough into your prepared pan and sprinkle the top with the caramel chips.


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apples, sour cream, butter, McCormick Apple Pie Spice, eggs, yellow cake mix and 2 more Boozy Birthday Bars HaleyWilliams59701 white chocolate chips, liquor, unsalted butter, cake mix, rainbow sprinkles and 2 more


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Preheat oven to 350°F. Line a 9×13" pan with foil or parchment and nonstick cooking spray (optional for easy release). Stir together cake mix and melted butter until crumbly. Using a forks makes this easy. Place apples in a microwave safe bowl with 1/4 cup of water.


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How to Make Caramel Apple Bars. Make the cake mix crust. Combine the dry cake mix, melted butter, and apple cider in a medium bowl Mix it until a soft dough forms. Assemble the layers. Spray your hands with Baker's Joy and press half the dough into the bottom of a greased 9x13 pan. The crust will be thin.


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1 cup chopped nuts, pecans or walnuts. Whisk together the flour, baking powder, salt and cinnamon in a large bowl. Combine the brown sugar, white sugar, eggs, melted butter, vanilla extract and applesauce and stir with spoon to mix. Mix together with the flour and spices with a spoon. Fold in the chopped apples.


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Instructions. Preheat oven to 350 degrees F. Grease a 9×9 square pan. In a medium bowl, toss chopped apples with cinnamon and brown sugar. In a mixing bowl, combine together 1 and ¼ cups flour, 1 teaspoon baking powder, and ⅛ teaspoon salt. In a separate bowl, whisk together 1 cup of white sugar, vegetable oil, yogurt, and vanilla until.


Crisp Apple Cobbler with Cake Mix

These easy apple cake bars are all you need for an afternoon snack or a quick dessert. They are loaded with fresh apples, cinnamon, nuts, and raisins and are perfect with a cup of coffee or tea.. Add oil and vanilla and mix well. Step 3. Combine flour, baking powder, salt, and cinnamon. Add the mixture to the wet ingredients and fold it.

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