southern living sour cream pound cake
It is AMAZING!!! So easy to make and everyone loves it! This is my go-to cake for holidays and parties. Everyone always asks for the recipe! Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. The frosting has to sit overnight in the refrigerator, so plan ahead to make this easy Coconut Cake!
Chocolate Sour Cream Cake Cake by Courtney
Preheat oven to 350 degrees F. Grease or spray two, 8 inch round cake pans very well. In a large bowl, mix all the cake ingredients on medium to medium-high speed for about two minutes. The batter will be thick. Spread the batter evenly into the prepared pans and bake for approximately 35-40 minutes.
Spiced Angel Food Cake with Sour Cream Frosting Recipe Sour cream
Sour Cream Frosting Add a delicious, tangy taste to the classic sweetness of buttercream frosting with this recipe for sour cream icing. Course Dessert
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Sour Cream Bundt Cake With Cinnamon and Walnuts Recipe
In a bowl of a mixer whip 4 oz of butter and 8 oz of cream cheese together for about 5 minutes, or until light and fluffy. Next, add 1 Tbsp of vanilla extract and 2 cups of powdered sugar and whip them in. In a separate bowl whip 2 cups of heavy whipping cream until stiff peaks and fluffy.
Classic Sour Cream Coffee Cake Broma Bakery
How to Make Sour Cream Frosting. Step 1: In a large mixing bowl, combine 1/2 cup of softened unsalted butter, 1/4 cup of sour cream, and 1 teaspoon of pure vanilla extract. Using an electric mixer on medium speed, beat these ingredients together until they are well combined. Step 2: Gradually add in the powdered sugar, starting with 3 cups.
Sour Cream Coffee Cake with Cream Cheese Filling (with Recipe Video
Jamielyn Nye Published April 20, 2023 View Recipe 64 ratings 30 comments This easy, 4-ingredient sour cream frosting is smooth and luscious with a sweet and tangy flavor. It's perfect for decorating cakes, cupcakes, cookies, and dipping fresh fruit! This post may contain affiliate links. Read disclosure policy. Want to save this recipe?
Recipe for sour cream cinnamon coffee cake
The best part? My recipe uses just 5 ingredients that you may already have at home! Start with whipped butter, then add vanilla extract, powdered sugar, and a touch of fresh lemon juice to the star of the show. I like to toss everything into my stand mixer, but you could use an electric hand mixer and a large bowl if needed.
Pin on Fresh strawberry cake cream cheese
How much frosting does this recipe make? This recipe makes about 2 cups of frosting. It's plenty enough to frost one 9-inch two layer cake, one 9 x 13 cake or 12 cupcakes. Can I freeze cream cheese sour cream frosting? Yes. This frosting contains quite a bit of fat content, making it a good freezer frosting.
Sour Cream Cake With Creamy Chocolate Frosting Best Cake Recipe
Measure out 1 cup of mashed banana and then add to the wet ingredients. Stir to combine. Over a large mixing bowl, sift flour, baking soda, and salt together. Whisk together to distribute the ingredients evenly. Add flour mixture to the wet batter and stir with a spatula just until mixed and no flour pockets remain.
Sour Cream Coffee Cake sprinkles and sauce
Step 1: In a medium mixing bowl, using and electric hand mixer or large whisk, beat the softened butter and room temperature sour cream together until smooth. Step 2: Add the powdered sugar, vanilla extract and salt. Mix until combined. Use immediately or refrigerate until ready to use. Serving Suggestions
Sour Cream Pound Cake Preppy Kitchen
Ingredients ½ cup sour cream 4 tablespoons unsalted butter, softened ½ teaspoon vanilla extract ½ teaspoon lemon juice ¼ teaspoon salt 2 ¾ cups confectioners' sugar Directions Beat together sour cream, butter, vanilla, lemon juice, and salt in a large bowl with an electric mixer until well combined, 2 to 3 minutes.
Sour Cream Coffee Cake (cinnamon streusel) The Chunky Chef
Summer Miller Updated February 27, 2024 52 Ratings Alison Bickel Cake is a favorite among birthday celebrations, but there is no need to relegate it to a yearly treat. This Chocolate Sour Cream Cake is tender, soft, and rich with chocolate flavor! The Secret Ingredient The secret ingredient is coffee!
Chocolate Sour Cream Cake (with Peanut Butter Frosting) 4 Hats and Frugal
Ingredients ¾ cup butter, softened ¾ cup dairy sour cream 1 ½ teaspoon vanilla 8 cup powdered sugar Buttermilk or milk Directions In large mixing bowl combine butter, sour cream, and vanilla. Beat with an electric mixer on medium for 30 seconds. Gradually beat in powdered sugar. Thin with buttermilk or milk to desired consistency.
Sour Cream Coffee Cake with Cinnamon Streusel 5 Boys Baker Recipe
Beat on medium speed until mostly combined, then add the remaining sour cream. Mix on high speed until light and fluffy, about 1-2 minutes. Lastly, add the lemon juice. Mix well. Use immediately for best results, or store covered in the refrigerator. Keep frosted cakes chilled until ready to serve.
Sour Cream Coffee Cake6 Saving Room for Dessert
Set a saucepan with about 1" of water in it over high heat. Bring the water to a boil then reduce the heat so that the water is just barely simmering. As the water is heating, combine the chocolate with the butter in a large metal bowl or the bowl of a stand mixer. Set the bowl over the saucepan, ensuring the bottom isn't touching the water.
Sour Cream Coffee Cake with Cinnamon Ripple a farmgirl's dabbles
Jump to Recipe Sour Cream Frosting is a creamy spreadable topping for cakes, cupcakes and cookies! Sour cream adds tangy flavor and a velvety texture to this sweet vanilla frosting recipe. Use today's frosting recipe to add to your favorite vanilla layer cake, or spread some on a batch of our best chocolate cupcakes!
