Pin on Potluck Food and Ideas
My Mimi's Café Carrot Raisin Nut Muffins recipe is designed for a large muffin pan with 6 large muffin cups, but you can also use a standard-size 12 cup pan. Just reduce the baking time by 5 to 10 minutes. Find more cool Mimi's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Read more.
Pin on Breads
Preheat oven to 375°. In a mixing bowl, cream the sugar and the butter together with an electric mixer. When they are thoroughly mixed, add eggs and beat one more minute. Sift the flour into a separate bowl, together with the baking soda, nutmeg and the cinnamon. Add the flour and the buttermilk to the first mixture, mix at low speed until smooth.
Buttermilk Spice Muffins (Mimi's Cafe Copycat) My Kitchen Craze
When thoroughly mixed, add eggs and beat one more minute. Sift the flour into a separate bowl together with the baking soda, nutmeg and cinnamon. Add flour and buttermilk to the first mixture. Mix at low speed until smooth. To avoid lumps in the batter, add the wet and dry ingredients alternately, in small amounts.
Mimi's Buttermilk Spice Muffins Copycat Recipe The Gifted Gabber
For my Mimi's Café Buttermilk Spice Muffins copycat recipe, use a large (Texas-size) muffin pan and line each cup with large paper muffin cups. You could also make the muffins in a smaller, standard-size muffin pan by reducing the baking times by 5 to 10 minutes, and adding only 1 teaspoon of topping on the batter in each cup rather than the 2.
Mimi's Cafe Buttermilk Spice Muffins Recipe The Gifted Gabber
In a large mixing bowl, cream the sugar and butter. Once they are thoroughly mixed, add the eggs and vanilla. Beat for 1 minute. In a separate bowl, combine the flour, baking soda, salt, nutmeg, and cinnamon. While mixing at a low speed, add the dry ingredients and buttermilk to the creamed butter mixture alternately, in small amounts.
Mimi's Cafe Buttermilk Spice Muffins Recipe The Gifted Gabber
Mimi's Cafe Copycat - Buttermilk Spice Muffins
Sorry I haven’t posted in a while! I’ve been on vacation in England
Mimi's Café's Buttermilk Spice Muffins . Ingredients: Muffin Batter: 1 cup Sugar ½ cup Butter or margarine 3 Eggs 2-½ cups Flour 2 tsp. Baking soda 1 tsp. Nutmeg
Buttermilk Spice Muffins (Mimi's Cafe Copycat)
Buttermilk-Spice. Sweet vanilla batter baked with cinnamon and nutmeg and topped with walnut spice crumble. (580 Cal)
These Easy Mimi\'s Cafe Buttermilk Spice Muffins are just as delicious
Making breakfast in the morning can be quite the hassle. Often it is a meal that many people skip because there just isn't enough time in the morning before heading out the door for work or getting the kids ready and out the door too! Make-ahead-breakfast is the very much the easiest thing to do […]
Copycat Mimi's Cafe Buttermilk Spice Muffins
Preheat oven to 375°. In a mixing bowl, cream the sugar and the butter together with an electric mixer. When they are thoroughly mixed, add eggs and beat one more minute. Sift the flour into a separate bowl, together with the baking soda, nutmeg and the cinnamon. Add the flour and the buttermilk to the first mixture, mix at low speed until smooth.
Buttermilk Spice Muffins (Mimi's Cafe Copycat)
Heat oven to 375°F. In a mixing bowl, cream the sugar and butter together with an electric mixer. When they are thoroughly mixed, add the eggs and beat for 1 more minute. Sift the flour into a separate bowl, together with the baking soda, nutmeg and cinnamon. Add the flour and buttermilk to the first mixture, and mix at low speed until smooth.
Sweet Spot » MiMi’s Buttermilk Spice Muffins Baking recipes, Spice
Preheat oven to 350°. Spray a 12-cup muffin (or 2 6-cup tins) with oil. Muffin liners are not necessary but if you choose to use them, spray them with oil as well. Cream the softened butter and sugar until light and creamy. This will take about 5 minutes with a handheld mixer on low-medium.
A Bitchin' Kitchen Spiced Buttermilk Muffins
MIMI'S CAFE BUTTERMILK SPICE MUFFINS > Mimi's Cafe Buttermilk Spice Muffins. Muffin Batter 1 cup granulated sugar 1/2 cup butter or margarine 3 eggs 2 1/2 cups flour 2 teaspoons baking soda 1 teaspoon nutmeg 1/2 teaspoon cinnamon 3/4 cup plus 1 tablespoon buttermilk. Nut Topping 1/2 cup granulated sugar 1 cup walnuts, chopped 1/2 teaspoon cinnamon
Buttermilk Spice Muffins (Mimi's Cafe Copycat) My Kitchen Craze
Preheat oven to 350 and spray a muffin tin with non-stick cooking spray; set aside. Using your stand mixer, add the sugar and butter. Mix together until light and fluffy. One by one add the eggs in and mix until incorporated. In a small bowl, add the flour, baking soda, salt, nutmeg, cinnamon and whisk together.
Out of the Right Brain Buttermilk Spice Muffins
Make the nut topping: Mix all ingredients together in a small bowl. 5. Fill each cup 3/4 full of batter. Add a full, rounded tablespoon of nut topping on top of each muffin cup of batter. Bake immediately or the topping will sink to the bottom of the muffin. 6. Bake at 375° for 20-25 minutes, until golden brown.
Mimi's Buttermilk Spice Muffins Copycat Recipe The Gifted Gabber
Buttermilk Spice Muffins like the ones you might have at Mimi's Cafe! These are made with cinnamon, nutmeg, buttermilk, and topped with sugary walnuts and al.
