Cheesy Brussels Sprouts with Bacon The Chunky Chef
Preheat the oven to 375 degrees F. Combine the butter, brown sugar, salt, cayenne and bourbon in a small saucepan over medium heat. Whisking constantly, cook until the butter has melted and the mixture has formed a smooth sauce, about 8 minutes. Spread the bacon out on a small baking sheet and bake for 8 to 10 minutes, just to begin to render.
Brussels Sprouts Gratin (holiday side dish!) The Chunky Chef
Spread the bacon slices on a cooling rack set over a baking sheet. Bake in preheated oven for 10 minutes, turn slices and bake for another 5 minutes. Remove from oven and brush with glaze.
Bourbon Bacon Brussel Sprouts Karyl's Kulinary Krusade
Combine the date paste, bourbon, apple cider vinegar, 1/4 cup of the reserved date water and a pinch of salt in a small saucepan. Simmer over low heat until thick and bubbly. In a large cast iron skillet, cook the chopped bacon until crisp. Usin a slotted spoon, remove the bacon bits, leaving behind at least two tablespoons of fat.
Cheesy Brussels Sprouts with Bacon The Chunky Chef
2 tablespoons bourbon. 1 pound bacon, cut into 1/2-inch pieces. 1 pound Brussels sprouts, trimmed and cut in half. 1 cup chicken stock. ยผ cup coconut sugar. ยฝ cup chopped pecans. Brussels sprouts can quickly become an unexpected favorite when they're coated in this mouth-watering bourbon glaze and smoky bacon.
Roasted Brussels Sprouts with Bacon Delicious Meets Healthy
Instructions. Cook bacon in a large skillet over medium heat until brown. Crumble and set aside. Reserve 2 to 3 tablespoons of the bacon fat. Clean Brussel sprouts. Remove any damaged outside leaves. Cut the tough end off and slice large ones in half. Add the onion and Brussel sprouts to the skillet.
Balsamic Maple Roasted Brussels Sprouts with Bacon Recipe Runner
In a small saucepan add the bourbon. Reduce over medium-low heat until there is about 1-2 tablespoon of liquid left. Turn the heat off and immediately add the maple syrup and butter. Stir in the cooked bacon pieces and remove the mixture to a large enough bowl to hold the sprouts when they are done.
Bacon Brussels Sprouts
Sprinkle the ground mustard over the sprouts and pecans and cook 1-2 minutes more. Deglaze the pan with the bourbon, stirring constantly until its completely absorbed. Pour in the maple syrup and cook 1 minute more, or until slightly thickened. Season with salt and pepper to taste, and serve right away. Enjoy!
Buttered Brussel Sprouts With Bacon Blackwells Butchers
Spread the bacon out on a small baking sheet and bake for 8 to 10 minutes, just to begin to render the fat. Set aside. Bring a large pot of salted water to a boil over high heat. Add the Brussels.
Brussel Sprouts Recipes With Bacon Dandk Organizer
Remove bacon and leave fat in the pan. Add the olive oil. Add Brussels sprouts and cook until desired tenderness. Add 1/4 cup bourbon and cover with lid or foil. Cook for a few minutes or until bourbon is absorbed. Remove to serving bowls and sprinkle with bacon. Serve warm.
Bourbon Bacon Brussels Sprouts The Sophisticated Caveman
To Make These Maple Bourbon Bacon Brussels Sprouts You Will Need: Spray a large 12-inch skillet with olive oil and add 4 slices of bacon that have been diced. Cook for 5 minutes on medium heat and add in 1/2 cup diced shallot. Stir and cook until the bacon is crispy and the shallot is soft and translucent.
PanFried Brussel Sprouts with Bacon, Garlic and Parmesan My
Instructions. Add bacon to a large skillet over medium heat and cook for 10 minutes, until done. Transfer bacon to paper towels to drain, reserving the fat in the skillet. While the bacon cooks, rinse and drain brussel sprouts. Trim 1/2" off the bottom of each sprout, and then slice sprouts in half lengthwise.
BRUSSEL SPROUTS WITH BACON RECIPE The Country Cook
Step 1 In a large skillet over medium heat, cook bacon until crispy, 5 to 6 minutes. Transfer bacon to a plate using a slotted spoon. Pour off all but 4 tablespoons bacon fat from the skillet.
Balsamic Maple Roasted Brussels Sprouts with Bacon Recipe Runner
Leave the fat in the skillet. Turn the oven broiler on. Add brussels sprouts, shallot and garlic to the skillet. Sautee on medium heat until brussels sprouts are bright green, about 10 minutes. Add salt, bourbon, brown sugar, and bacon. Stir to coat, then transfer skillet to the oven. Broil 10 minutes, or until brussels sprouts are crispy.
Bacon Wrapped Brussels Sprouts
Instructions. Preheat oven to 425ยฐF. Line a baking sheet with parchment paper. In a large bowl, combine Brussels sprouts, olive oil, salt, and pepper. Toss until they are evenly coated. Place the Brussels sprouts onto the prepared baking sheet in a single layer. Bake for 20-25 minutes, or until fork tender.
Bourbon Bacon Brussel Sprouts Karyl's Kulinary Krusade
Method. Mix all ingredients for the maple bourbon vinaigrette in a small bowl and set aside. In a large cast iron skillet set over medium-high heat, cook the bacon until brown and crispy. Remove the bacon to a small bowl or a few layers of paper towel and set aside for later. Add the minced onion and garlic to the hot bacon fat, reduce the heat.
KENTUCKY BOURBON BRAISED BACON BRUSSEL SPROUTS
Cook for about 2 minutes until the sugar is fully absorbed. Turn off the heat. Step 4: Bake the bacon and Brussels sprouts. Bake the bacon in a frying pan without oil for 3 minutes. Add the Brussels sprouts and stir-fry for 2 minutes. Add the Bourbon glaze stir everything and simmer for 5 minutes.
