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Toffee Brownie Trifle. This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. —Wendy Bennett, Sioux Falls, South Dakota.
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Cookies & Cream Brownies. You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the indulgent cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. —Darlene Brenden, Salem, Oregon.
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Sliced Strawberries. Freshly Whipped Cream. Nuts. Coconut. Other Fruit. Chocolate Chips. As each item appeared on the table, our guests (5 college students) gasped - especially when the hot fudge came out. It was like I had spent hours on a fancy dessert and presented them with a one-of-a-kind treat.
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Ultimate Slutty Brownie Recipe. 4.77 from 26 votes. The Ultimate Slutty Brownies are layers of chocolate chip cookie dough, brownie, Oreo cookies, caramel and sea salt. The perfect decadent, sweet and salty easy dessert recipe. See The Recipe!
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Dig into the winning combo of brownies, ice cream and toppings to make a DIY Brownie Bar with ideas in our Supreme Brownie Sundaes recipe. Here's a tip; freeze scoops of several flavors ice cream. Place on ice in bowls or buckets for easy sundae making with your crowd. Put a cinnamon spin on your sundaes when you doctor the brownie batter.
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Before the brownies go in the baking pan, fold in the chopped candy bars into the brownie batter. Bake. Remove from the oven and let them cool completely before proceeding. In a medium bowl, remove the icing from the tub and add it to the bowl. Add the peppermint extract and mix. Tint the icing with green food coloring.
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A delicious warm brownie is the foundation of the brownie sundae. And there are plenty of options when it comes to choosing the best brownie to use. Brownie Ideas For Brownie Fudge Sundaes. 1. The easiest option is to buy a package of premade brownies from the grocery store or bakery. 2.
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Instructions. Preheat oven to 350 degrees Fahrenheit. Spray a 9X9 or 8X8 inch pan with no stick cooking spray. Mix brownie mix, oil, water, and eggs in a mixer, then pour into prepared pan. Bake for 30-45 minutes, or until center cooked (use a toothpick to check. If it comes out clean, your brownies are done).
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Set oven to 350F. Line an 8×8 pan with parchment paper for easy removal and to cut cleanly. If you don't use parchment, lightly grease the pan. In a small bowl, whisk together flour, baking powder and salt to combine. Cream the butter and sugar until fluffy. Add the eggs, one at a time, mix well.
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About The BakerMama. Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining.
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Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan. 2. Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. 3. Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk.
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Brownies & Dessert Bar Recipes are some of our favorite easy desserts to make. There are so many options for making desserts in bar form, from my favorite brownie recipe to Blondies, Gooey Bars and Cookie Bars (like sugar cookie bars or chocolate chip bars ). With over 200 recipes to choose from, you're going to find several dessert bar.
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Use this 15 minutes to make the chocolate chip cookie layer! Whisk sugar into cooled chocolate/butter mixture until combined. Add in the eggs one at a time, whisking until smooth after each addition. Whisk in the vanilla extract, then use a silicone spatula or wooden spoon to fold in the flour and salt until combined.
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Melt together the chocolate and the oil in a small heatproof bowl in 15 seconds increments in the microwave, or over a double boiler. Mix until totally smooth. Remove the peanut butter brownie bars from the fridge or freezer and pour the chocolate over the top of the peanut butter filling. Tilt the pan to spread out to cover the filling evenly.
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Directions. Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. Prepare brownie mix batter according to package directions. Transfer to prepared pan. Top with butterscotch chips, coconut and, if desired, pecans. Drizzle with condensed milk. Bake until topping is light golden brown, 35-40 minutes.
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Preheat oven to 350° F. Melt butter and cocoa in a large saucepan over low heat (no need to boil). Pour the butter and cocoa mixture into a large mixing bowl. Add sugar and mix well. Next, add eggs and mix thoroughly. Finally add the flour followed by the chocolate chips. Mix Well.
