Broccoli Cheddar Soup This is Not Diet Food
Add in the potatoes and broccoli stems and bring to a boil for 5 minutes before adding the broccoli florets. When the broccoli and potatoes are soft enough to mash them with a spoon against the side of the pot, turn off the heat. Add 4 oz of crumbled-up feta cheese and blend with either an immersion blender or blender until smooth and creamy.
Broccoli Cauliflower Cheese Soup Recipe with Bacon Broccoli
Instructions. In a large pot, warm the olive oil over medium heat. Add the onions, garlic and celery and stir, cooking till just softened, about 5 minutes. Season with salt and pepper. Add the drained beans and stock. Place a lid on the pot and bring the heat up to a rolling simmer.
Broccoli Cheese Soup Recipe {Not Quite} Susie Homemaker
Instructions. Preheat oven to 420 degrees F, and bring about 3 cups of water to a boil on the stovetop. Spread the broccoli florets and peeled whole garlic cloves out on a parchment paper lined baking sheet. Drizzle with 2 tbsp of olive oil, and toss to coat. Bake for 18 minutes, then remove from the oven.
Creamy Broccoli Cheddar Soup The Chunky Chef
Make Roux: Add remaining 4 tablespoons of butter to the skillet, over medium heat. Once melted, whisk in ¼ c. flour and stir well to make a roux. Add Half and Half: Pour in half and half and milk, one cup at a time, stirring constantly. Cook roux, stirring continually with whisk until thickened, smooth, and bubbly.
Simple Broccoli Cheese Soup • Bread Booze Bacon
Saute aromatics: Warm olive oil over medium heat in a Dutch oven or large pot.Add onion and celery, and cook until translucent, about 5-7 minutes. Stir in the cloves of garlic and cook for 30 seconds. Add potatoes: Add potatoes and salt and pepper.Pour in vegetable stock.
Cheese Broccoli Soup Recipe Taste of Home
Heat a deep saucepan over medium heat. Add a drizzle of olive oil and fry the shallots for 5 to 6 minutes, stirring. Stir in all the remaining ingredients and bring to a boil, then reduce the heat and simmer for 10 minutes.
Broccoli Cheddar Soup The Seasoned Skillet
Instructions. Heat the oil in a large non stick skillet and get it really hot. Toss in your broccoli in a single layer. Let it sear for at least one minute so it gets a nice brown char. Season w salt. Then give it a good stir. Pour in the broth and cover the pan immediately. Reduce heat to medium low and let it cook for 3 minutes.
Creamy Broccoli Cheddar Soup The Chunky Chef
In a 10-inch skillet over medium heat, heat the olive oil with the broccoli florets and sauté for 5 minutes, stirring occasionally. Add the green onions and season with the salt and pepper. Cook for 2-3 minutes more, until the broccoli is crisp-tender and browned in spots. Add the feta, season with more salt and pepper to taste and serve.
Easy Broccoli Cheese Soup Cafe Delites
Turn the heat up to medium high to bring to a low simmer. Add in all the broccoli and carrots. Once you have reached a low simmer (small bubbles, nothing to wild) turn the heat back to low to maintain a very slow simmer. Let the mixture continue at a light simmer until the broccoli is just barely tender.
Broccoli Cheese Soup Food, glorious food!
Stir in broth and bring to a boil over high heat. Add broccoli; cook, stirring occasionally, until bright green and fork-tender, about 6 minutes. Meanwhile, combine potatoes and water in a medium microwave-safe bowl; cover and microwave on High until the potatoes are very tender, about 4 minutes.
Broccoli Cheese Soup Recipe Cooking Classy
Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.
Broccoli Cheddar Soup Modern Honey
To a medium stock pot, add all of the broccoli pieces, garlic, broth, water, salt and pepper. Bring to a boil and then reduce heat to a simmer. Cover your pot and cook for 30 minutes. Using a potato masher, gently smash the broccoli about 6 times. Leave large and small pieces in the soup for texture. Add in the orzo and cook uncovered, STIRRING.
Broccoli Cheese Soup Recipe Cooking Classy
Instructions. Heat oven to 450ºF with racks set in upper middle and lower middle positions. Toss 2 peeled and diced potatoes potatoes and 1 onion cut into wedges with 2 tablespoon oil and ½ teaspoon salt on a sheet pan. Trim top ¼-inch off top of garlic head; place garlic, cut side down, on sheet pan.
Broccoli Cheese Soup in Bread Bowls (VIDEO)
Heat a large soup pot over medium-high heat on the stove. Add the olive oil, onion, celery, and garlic and pepper and salt (if using). Sauté until the onion becomes translucent and softens, about 4 minutes. Add the broth, broccoli, and orzo. Give the soup a good stir then cover with a lid.
The Best Broccoli Cheese Soup Recipe The Recipe Critic
Reduce heat to low and simmer, partially covered, until potato is soft, about 10 minutes. Add broccoli and cook until barely tender, about 4 minutes. Add ⅓ cup parsley and ⅓ cup feta. Using a blender, puree soup in batches. Add stock or water to reach desired consistency. Season with remaining ½ tsp. salt and ¼ tsp. pepper.
Vegetable Broccoli Cheese Soup Recipe
Add the Pasta: Turn the heat back to medium and add 100 grams of Ditalini pasta to the pot. Stir frequently to prevent the pasta from sticking to the bottom. Fold in the Feta: Finally, add 5 ounces of crumbled feta cheese to the pot. Stir until the feta has completely melted into the soup.
