Broccoli Casserole
Instructions. Preheat the oven to 350°F. Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. Add the broccoli and mix well. Place the Ritz crackers in a food processor fitted with a steel blade and process.
Broccoli Cheddar Casserole
2 ½ tablespoons all-purpose flour. ½ teaspoon salt. ¼ teaspoon freshly ground black pepper. ¾ cup (3 ounces) shredded sharp cheddar cheese. ½ cup (4 ounces) fat-free cream cheese, softened. 1 cup fat-free mayonnaise. ¾ cup chopped onion (about 1/2 medium) 1 (8-ounce) can water chestnuts, rinsed, drained, and sliced.
broccoli rice casserole cheese whiz water chestnuts
Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside. Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl. Season the broccoli with salt, pepper, garlic and onion powder.
30 MINUTE BROCCOLI CHEESE RICE CASSEROLE ★ WonkyWonderful
How to make Vegetable Casserole. Grease a 9×13 baking dish. In a mixing bowl combine soup, eggs, onions, water chestnuts, mayonnaise, salt & pepper. Start by layering 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts. Pour half of the combined soup mixture over the cauliflower mixture. Then sprinkle half the cheese on top.
broccoli rice casserole cheese whiz water chestnuts
Place broccoli in a large bowl. Meanwhile, melt 1 tablespoon of the butter in a medium saucepan over medium-low heat. Add the mushrooms and cook until soft, about 4 minutes, stirring occasionally. Transfer mushrooms to the bowl with the broccoli. In the same saucepan, melt 4 tablespoons of the butter over medium heat.
broccoli casserole in white dish with silver serving spoon Broccoli
Cook broccoli according to package directions; drain then place in a medium bowl. Add soup, water chestnuts, mushrooms, and seasoned salt; mix well then spoon into prepared baking dish. In a small bowl, combine bread crumbs, cheese, and butter; mix well then sprinkle over broccoli mixture. Bake, uncovered, 25 to 30 minutes, or until heated through.
Confessions of a Foodaholic broccoli & cheese casserole
Directions. Preheat oven to 350 °F. Steam broccoli for 10 minutes. In the meantime, sauté celery, mushrooms, and onion in butter for 10 minutes; drain. Combine broccoli, sauté mixture and water chestnuts. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Pour over broccoli mixture.
Easy Broccoli Rice Casserole with Cheez Whiz, Velveeta, American or
Preheat oven to 350 degrees F. Lightly spray or grease a 1.5 quart baking dish. Drain chopped broccoli well. Set aside. In a large bowl, lightly beat the egg. Add the soup, onion and mayonnaise. Whisk together well. Add the drained chopped broccoli and the cheese. Spoon mixture into prepared baking dish.
broccoli rice casserole cheese whiz water chestnuts
Cover the casserole in the baking dish in foil. Freeze until just completely frozen through. Remove it from the freezer and pop the casserole out of the baking dish. Keep the foil on it, wrapping it around. Add a second layer of foil and freeze for up to 3 months. To thaw, unwrap the top layer of foil.
Easy Broccoli Cheese Casserole Back To My Southern Roots
directions. Heat cheese, mayonnaise and soup over low heat till cheese melts. Add onion and water chestnuts. Stir sauce together with broccoli. Place into a buttered casserole dish and top with crushed Ritz crackers. Bake at 350 degrees F for 30 to 40 minutes.
Chicken, Broccoli, and Mushroom Casserole
Microwave broccoli and onions in a microwave safe dish for about 5-6 minutes until onions are transparent. 3. Add cooked rice to a medium size bowl, then add in microwaved onions and broccoli, & sliced water chestnuts and stir to blend together. 4. Next add in spices as desired, the cream of chicken soup, melted butter, and half of the shredded.
Cheesy Broccoli Casserole From Scratch
Fill it up, and dump it in. Whisk this together until smooth. To your large skillet, add in the 12.6 ounces bag of broccoli, two cups of rice, and 8 ounces of cheez whiz, and stir to melt the cheese. Stir in the soup and milk mixture along with the drained 4 ounces of water chestnuts. Pour all of this into a casserole dish, and bake at 350.
Pin on Side items and treats
Preheat oven to 350 degrees F / 176 degrees C. In a large mixing bowl, combine soup, mayonnaise, lemon juice, and curry powder. Then add in broccoli, mushrooms, chicken, water chestnuts, and cheddar cheese. Stir to combine. Pour into the prepared casserole dish and top with croutons. Bake for 45 minutes.
Creamy Broccoli Casserole Broccoli recipes casserole, Easy casserole
Thaw and drain broccoli. Saute onions, celery, and butter. Blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. Add the onions, celery, and butter mixture. Put remaining 4 oz of cheese whiz on the top. Bake at 350 degrees for 40 minutes. Share it with the community!
Awardwinning Broccoli Cheese Casserole Hurry The Food Up
Cook the broccoli according to the directions on the bag and drain. 12.6 ounces frozen broccoli. Cook the rice in 1 cup of water (follow instructions on the package). 1½ cups minute rice. Add all ingredients together (except shredded cheese), add to a 9×13-inch casserole dish, and mix well. Sprinkle with shredded cheese.
10 Best Broccoli Velveeta Cheese Rice Casserole Recipes Yummly
Give that a stir and scoot off to the side. In a deep-sided, 10-inch skillet melt 2 tablespoons of butter and add in yellow onion, garlic and a small pinch of salt. Sauté for about 6 minutes or until the onions are just soft and turning translucent. Add in the broccoli, stir and cover the pan with a lid.
