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Page 1 2 LB PROFESSIONAL BREAD MAKER INSTRUCTION MANUAL BK1065SQ RECI P ES INCLUDED see reverse side www.breadman.com.; Page 2 Please Read and Save this Instruction Manual • E xtreme caution must be used when moving an appliance IMPORTANT SAFEGUARDS containing hot oil or other hot liquids. • T o disconnect, press and hold the STOP button for several seconds, remove plug from wall outlet.
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The Breadman TR444 is a bread maker that is widely available in the United States. This appliance allows users to easily make homemade bread with minimal effort. It offers a range of features that cater to different bread preferences and dietary needs. With a compact design, the Breadman TR444 fits easily on countertops without taking up too.
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WHITE SOURDOUGH STARTER Ingredients: Active Dry Yeast 2-1/4 tsp Water, 110°F/43°C 2 cups Bread Flour 3-1/2 cups Sugar 1 TBL In a 4 quart glass container, dissolve yeast in water, 110°F/43°C; let stand 5 minutes, add flour and sugar. Stir with plastic or wooden spoon until blended.
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2. Place the Breadman® Bread Maker on a dry, stable surface away from heat and away from areas where cooking grease or water may splatter onto it. Avoid placing the Bread Maker where it may tip over during use. Place away from edge of the counter top. 3. The Breadman® Bread Maker will bake up to a 2 pound loaf of bread.
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proFeSSioNAL breAD MAker www.breadman.com BK1050S / BK1060S INSTRUCTIONS & TIPS see reverse side bring Home the bakery TM. TaBle Of CONTeNTS. bread machine yeast 1 tsp. 1½ tsp. 2.¼ tsp. 2.¾ tsp. raisins 1/3 cup ½ cup 1 cup 1 cup 1. Measure ingredients, except raisins, into bread pan in the order listed.
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The Breadman BK1060BC is a bread maker that is designed to provide convenience and versatility in making homemade bread. It is equipped with several features that enhance the bread-making process. This bread maker has a programmable timer, allowing users to set the machine to start baking at a specific time. This feature enables users to have.
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Place on a lightly floured surface, roll dough in a 12 x 18 inch rectangle for 18 rolls, (12 x 24 inch rectangle for 24 rolls) and spread with butter. Combine remaining filling ingredients and sprinkle over butter. Roll up tightly, jelly-roll style, starting with the longest side and cut into one inch slices. 2.
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Professional Bread Maker www.breadman.com insTrUCTion ManUal Bring Home the Bakery TM RECIPES INCLUDED see reverse side BK1050S / BK1060S. 2 3. if the bread maker loses power for more than 10 minutes and you are using any dairy products, perishables or meat in your bread, you should discard the contents of the recipe and start.
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Note: If at any time during bread making process you need to turn bread maker off, press and hold the START/STOP button for several seconds, then unplug the unit. Note: If bread is not removed immediately after baking and START/STOP button is not pressed, a controlled 60-minute Keep Warm mode will begin (except3. during Quick Bread, Dough and Jam).
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Your Breadman® Ultimate™ Automatic Bread Maker has a 60-Minute Power Failure Back-Up feature. If the electricity goes off, the memory will store the Cycle in process for up to 60 minutes. If the power comes back on within this time, the Cycle will resume where it left off. If the Breadman® Ultimate™ loses power for more than 60 minutes.
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Your Breadman® Bread Maker has a 7-minute power failure back-up feature. If the electricity goes out, the memory will store your cycle selection for up to 7 minutes. If the power comes back on within this time, bread making will resume where it left off. If the bread maker loses power for more than 7 minutes and
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STEP 1 STEP 2 Open the Lid and remove the Position the Kneading Paddle on the Bread Pan. Page 11 STEP 4 STEP 3 Place the ingredients into the Bread Pan. Make a small indentation on top of the dry ingredients (not so deep it reaches For best results, add all liquid ingredients the wet layer) and add the yeast to first.
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Breadman® Automatic Bread Machine, please write or call: Salton/MAXIM Housewares, Inc. 550 Business Center Drive Mt. Prospect, IL 60056 1-800-233-9054 Monday - Friday 9am - 5pm CST For more information on Salton/MAXIM products, E mail us at: [email protected] OR, visit our website:
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Using bread flour with the Breadman® Ultimate™ will produce loaves with better volume and structure. Cornmeal and Oatmeal Cornmeal and oatmeal come from coarsely ground white or yellow corn and from rolled or steel-cut oats. Page 19: Flour Storage Quick or rapid rise or bread machine yeasts are quick-acting.
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Pull the Bread Pan straight up to remove it from the Oven Chamber. ® STEP 2 Position the Kneading Paddle on the Drive Shaft as shown. Page 18 STEP 4 STEP 5 Insert the Bread Pan into the Oven Chamber. Close the Lid and plug in the Breadman When you first plug it in, this Breadman flashes 3:10 in the Display Window.
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Your Breadman® Pro Automatic Bread Maker has a 60-Minute Power Failure Back-Up feature. If the electricity goes off, the memory will store the Course in process for up to 60 minutes. If the power comes back on within this time, the Course will resume where it left off. If the Breadman® Pro loses power for more than 60 minutes and you are
