Homemade Bread Machine Hot Dog Rolls


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About 5 or 10 minutes before the end of this time, start heating the oven to 190 C / 375 F / Gas Mark 5 . At this point, the dough should have risen within ½ inch (1 cm) of the top of the roll pan. That's good enough, you don't want it to go over. Take a cookie sheet and grease it. Place in hot oven and put the cookie sheet on top of the rolls.


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Please, like, subscribe, and leave a comment to support my channel! A very simple hot dog bread recipe that everyone will love! A quick and tasty hot dog bun.


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Allow the dough to rise in a warm place, such as near a heating vent or oven. Roll out the dough on a lightly floured surface. Cut the dough into desired shapes and sizes for hot dog buns. Place the buns on a greased baking sheet or in a greased muffin tin. Bake until golden brown.


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Add the milk, egg, and butter to your stand mixer bowl, and mix together. If the butter is straight out of the fridge, it won't combine with the other wet ingredients too much, but that's okay. Then add 450g (3¾ cups) of flour, and the remaining ingredients. If you need more flour, just add it a little at a time.


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Preheat the oven to 375 F. Brush the buns lightly with the egg wash (egg and water mixture). If desired, sprinkle with sesame seeds or poppy seeds. Bake for about 18 minutes or until the buns are nicely browned. Let cool before serving.


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Place it in a lightly greased 9x5 inch loaf pan, cover it with a damp kitchen towel, and let it rise again in a warm place for about 45-60 minutes, until it has doubled in size again. Preheat the oven to 375°F and bake the bread for 25-30 minutes, until it is golden brown. Cool the loaf on a wire rack before serving.


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2. Press the 'dough' setting on your bread machine then select start. Dough cycle usually takes around 1 hour to complete. Once the dough cycle is complete, place dough onto a lightly floured surface. Shape into one long cylinder. 4. Divide the dough into 8-10 sections. 8 for large buns, 10 for medium-sized buns. 5.


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Measure ingredients into baking pan in the order of ingredients: 1 1/4 cup warm water, 1 egg, 1 1/4 tsp salt, 2 tbsp sugar…. 2 tbsp shortening, 1 1/2 cup whole wheat, 2 1/2 cup all-purpose flour…. 1/3 cup buttermilk powder and 1 1/4 tsp yeast. I almost had enough buttermilk powder but topped off the measuring cup with a little skim milk.


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Add the ingredients in the correct order, according to your bread machine's instructions. Add butter or margarine to help soften the dough. Allow the dough to rest for five minutes after mixing. Roll out the dough and shape it into hot dog buns. Pre-heat the oven to 375 degrees F before baking.


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Knead the dough for about 5 to 10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. When the dough is ready, shape it into the desired hot dog bun shapes. Place them on a greased baking sheet and let them rise until doubled in size before baking.


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Cut each half into six 3 1/2″ rounds with inverted glass as a cutter. 6. Place on greased baking sheet far apart and brush with melted butter. 7. Cover and let rise until doubled, about one hour. 8. Bake at 350° for 9 minutes. Note: Oven temperatures vary so check after 9 minutes to see if done.


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Divide the dough into three equal sections. Then divide each of those into three more sections. The goal is to get 9 hot dog buns. To form the buns, roll the dough into an oblong shape with a rolling pin. I try to get the oval about eight inches in length. Then fold the dough in half. Fold it in half again.


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Combine the milk, sugar, and yeast in the mixing bowl of a stand mixer. Allow to proof for five minutes. 2. Add the oil and the egg. 3. Add the flour and salt.


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After the overnight rise, the dough is rolled out to a slab. This slab is cut into 10 - 12 sections, and then each section is placed on the baking tray, proofed for the second time and baked. This method is easier and less time consuming. With this method, the hot dog buns will have rougher edges where they were cut.


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Give the bun a few pats to shape it and put it on a greased pan. (Parchment paper works fine too.) Cover the buns with a clean, lightweight kitchen towel and let the buns rise for half an hour. Then remove the towel and put the buns in a 375-degree oven for 15 to 20 minutes. Move the cooked buns to a rack to cool.


Golden and crunchy on the outside and filled with meaty hot dogs and

Hey everyone!!Here's the recipe for the best bread machine bread to make hoagies, hamburger buns, and hot dog buns.Recipe:1/4 cup sugar 3 3/4 cup flour1 egg2.

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