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7. Baileys Mudslide. A mudslide is a dark, creamy cocktail, made with Kahlua for a rich kick. This version swirls together Baileys, vodka, and Kahlua in an easy-to-remember 1:1 ratio. It's perfect for parties, as you can effortlessly scale up as needed. Stir well and drizzle with chocolate syrup before serving.
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Directions. Combine all ingredients in a cocktail shaker with ice. Shake vigorously, at least 20 seconds, until chilled and strain into a martini or cocktail glass. Using a grater, grate the side of a whole nutmeg onto the drink to garnish.
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Add 2 handfuls of ice and shake until cold. Strain the drink into a cocktail glass. Garnish with shaved chocolate if desired. Frozen Mudslide: Place the vodka, coffee liqueur, Irish cream, vanilla ice cream and ice in a blender. Blend until smooth and pour into a tall glass.
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How to make: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. 1 1/2 fl oz. Irish cream liqueur. 1 1/2 fl oz. Cognac (brandy) 1/2 fl oz. Single cream / half-and-half.
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Widow's Kiss. The widow's kiss cocktail is another that relies on apple brandy, with Calvados being the brand of choice. The traditional recipe includes yellow chartreuse, Benedictine, and angostura bitters as key ingredients. Most of the ingredients contain alcohol, making this another fairly intense drink.
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The Spruce / Maxwell Cozzi. The brandy cocktail is a perfect way to dress up a good brandy, and it fits the definition of a cocktail perfectly. The recipe mixes brandy with curaçao, then finishes it off with both Angostura and Peychaud's Bitters. It's subtle, elegant, and a delightful drink. Get the Recipe. 02 of 24.
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Instructions. Place the crème de cacao, brandy, cream, Baileys and ice cubes in a mixer and shake it up to mix and chill the drink. Strain into the prepared glass. Top with a light sprinkling of nutmeg or cinnamon.
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Method. STEP 1. Pour the brandy, crème de cacao and double cream into a cocktail shaker with plenty of ice. Shake well, then strain into a coupe glass. Grate a little nutmeg over it and serve.
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Mudslide. When it comes to the realm of Baileys cocktails, there is one iconic drink that stands out from the rest, captivating taste buds with its velvety allure and impeccable balance of flavors—the legendary Mudslide. A perfect fusion of Bailey's Irish Cream, vodka, and coffee liqueur, the Mudslide embodies the essence of pure bliss.
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Instructions for Cream: Fill squeeze bottle 3/4 full with heavy cream. Add other ingredients. Shake. Keyword baileys, Brandy, brandy alexander, carolans, classic cocktail, Cognac, creme de cacao, heavy cream, irish cream.
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Prepare a coupe or martini glass by chilling it with some ice cubes. Add Cognac, Creme de Cacao, and the heavy cream into a shaker with ice and start shaking. 1.5 oz Cognac, 1 oz Dark Creme de Cacao, 1 oz Heavy cream. Shake until the drink is well chilled. Remove the ice cubes from the glass and strain the drink into the glass.
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Baileys Alexander. Baileys is an Irish Cream liqueur and is one of the bottles we regularly keep stocked in our home bar. It is such a nice smooth liqueur to have on hand. Whether it's a Bailey Shillelagh shot to start the night or a Baileys Mailbu Slide to finish the night. The Baileys Alexander cocktail is more of a middle-of-the-night.
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While it traditionally uses creme de cacao, a French chocolate liquor, we decided to use Baileys for a twist. Get warm and drink up, y'all! KEEP READING. Directions: Build in a short shaker tin: Brandy, Baileys and half and half, then ice to fill shaker. Shake it hard for 20 seconds. Strain into a chilled cocktail coupe glass. Garnish lightly.
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A version of the Brandy Alexander using Baileys Original Irish Cream Liqueur, this captures the spirit of the cocktail as a delicious, creamy variation. Ingredients. 25ml. Baileys® Original Irish Cream Liqueur; 25ml. Brandy. 25ml. Crème De Cacao. 1. Nutmeg. 0.8 units of alcohol per serve.
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Steps to Make It. Gather the ingredients. The Spruce / Julia Hartbeck. In a cocktail shaker filled with ice cubes, pour the brandy, crème de cacao, and cream. Shake well. The Spruce / Julia Hartbeck. Strain into a chilled cocktail glass . The Spruce / Julia Hartbeck. Garnish with a dusting of nutmeg.
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Steps. Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled. Strain into a chilled cocktail glass or a coupe glass. Garnish with freshly grated nutmeg. Brandy Sangaree. The Brandy Alexander is an indulgent classic. Combining cognac, crème de cacao and cream, it's easy to make and even easier to drink.
