10 Box Cake Mix Hacks (How to Improve a Boxed Cake Mix) Baking Kneads
While there are a handful of ways to make a cake mix taste even better, the simplest way is to change up the fat. Which is why I always substitute an equal amount of melted butter for vegetable oil, which is typically called for on the cake mix box. Melted butter serves the same purpose as oil, while also adding richness and depth to the cake.
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Kodiak Cakes was the only brand that called for melted butter. Alana Al-Hatlani This brownie mix called for two eggs, ½ cup of melted butter, and 2 tablespoons each of oil and water.
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Add a cup of any of the following: chocolate chips, chopped Oreos, sprinkles (lightly mixing in so the colors don't run), chopped pecans. (This is particularly yummy if you make your cake with brown butter and a dash of maple extract.) You can add lemon zest to a boxed cake mix. Or orange zest.
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Boxed brownie mix: Use your favorite brownie mix that's approximately 18 oz (502 grams). For a larger 20 oz brownie mix (567 grams), I recommend increasing the butter to 1/2 cup (112 grams). Chocolate chips: If the box brownie mix does not include chocolate chips, add up to 1 cup (170 grams) semisweet or dark chocolate chips. If the mix includes chocolate, add at least 1/2 cup (85 g.
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Instructions. First preheat oven to 350 degrees F and generously spray a Bundt cake pan with non-stick cooking spray. In a large mixing bowl combine cake mix, oil, eggs, buttermilk, and vanilla extract, and mix together with an electric hand mixer until smooth.
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Mix in room-temperature cream cheese, ricotta, sour cream, whole-fat yogurt, or peanut butter in addition to the fat called for on the box to yield even richer cakes. 3. Amp up the flavor. Simply.
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Instructions. Start by preheating the oven to 325F then line an 8×8 inch baking pan with parchment paper and set aside. In a large bowl, mix the brownie mix, egg yolks, melted butter, brewed hot coffee, vanilla extract, salt, and chocolate chips together.
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Stir in Espresso. A jolt of espresso powder is just the thing to amp up plain ol' brownies. Stir a heaping teaspoon into the dry ingredients before adding the liquids, then bake as usual. Espresso not only makes the chocolate flavor more pronounced, but it also adds a subtle touch of beloved java flavor.
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3. Use Butter Instead of Oil. My favorite swap and also the easiest: add melted butter instead of canola or vegetable oil, which most boxed cake mixes call for. Butter adds moisture and fat just like any oil, but it also has that unmistakable butter flavor that we all know and love. 4.
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Add the two sticks of butter and whip until incorporated. Now add the shortening and continue to cream. When you're happy with the look and feel of the mixture, slowly work in the full bag of confectioner's sugar, a little at a time (on low speed). Add the caramel and maple into the frosting. Now comes the good part.
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Butter: Melted butter gives your cakes a richer taste and makes them super moist. Using melted butter instead of softened butter is better because it cooks quickly and incorporates evenly for a moist, buttery cake throughout. Egg: One of the easiest ways to make a boxed cake taste better is to simply add an extra egg. The egg yolk adds a richer.
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Here are a few tips to try: 1. Get creative with add-ins. Personalize a batch of brownies by adding nuts, crushed cookies or pretzels. Rheana Murray / TODAY. Add nuts, cookie bits or crunchy.
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Kelly Paige. 2. Use butter instead of oil. Most boxed cake mixes call for a neutral oil, such as canola or vegetable. Next time, try using melted butter in place of the oil in a 1-to-1 substitution. Not only will your cake get a buttery flavor boost, but it will also have a firmer, denser texture. 3.
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Preheat the oven to 325 degrees F. Line an 8×8 or 9×9 (metal) pan with parchment paper for easy clean up. Lightly spray with nonstick cooking spray. Set aside. Mix the brownie batter: Add the melted butter, coffee, egg, instant espresso (if using), & vanilla extract to a medium mixing bowl.
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4. Add Salt For Balance. Even the best brownie mix can be improved with a simple hack: add salt. A pinch of salt helps to bring out the chocolate flavor of the brownies and balance the sweetness of the sugar. For an extra special touch, drizzle the top of your brownies with caramel and add a sprinkle of sea salt.
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Spices and salts can really transform the overall flavor of a brownie. Chile powder is famous for pairing well with chocolate, so you can start by adding a small amount—about 1/2 teaspoon—and adjusting to your liking. Cinnamon and cardamom are also excellent pairings (and known friends of chocolate!). If using a flaky sea salt like Maldon.
