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Prepare and bake the brownie mix according to package directions. When a toothpick comes out clean, remove the cakes from the oven, allow to cool. Clean and slice the strawberries, sprinkle with sugar and set aside. When you are ready to assemble, slice the cake in half horizontally, layer the cake with ice cream, sliced strawberries, chocolate.
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In a mixing bowl, combine the melted butter and sugar until well blended. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Preheat the oven to 350° F. Generously spray a 12-cup bundt pan with cooking spray. Set aside for later. In a large mixing bowl add the dry brownie mix and dry cake mix. Stir with a wire whisk to break up any clumps. Add the eggs, water, oil, and sour cream.
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How to make this easy chocolate brownie cake: Combine the dry ingredients: This includes both box mixes. Add the wet ingredients: This includes the eggs, coffee and oil. Prepare the bundt pan and pour the batter in. Once baked, allow to cool on a wire rack. While the cake is cooling, make the ganache.
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Preheat the oven to 350 F (177 C). Generously grease a 10- inch (12 cup capacity bundt pan). In a large mixing bowl, whisk the eggs, oil, sour cream and water together until well combined. Whisk in the fudge chocolate cake mix and chocolate brownie mix into the wet ingredients until well combined.
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Place brownie mix, pudding mix, beaten eggs, melted butter, and sour cream in a large bowl; stir with a wooden spoon until smooth, then pour into (greased and floured) prepared pan. Bake for 45 minutes or until a toothpick or cake tester comes out with a few moist crumbs attached. Cool the pan on a wire rack for 30 minutes; then unmold the cake.
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Preheat the oven to 350 and grease a 9-inch round cake pan and line with parchment paper. In a large bowl or the bowl of a stand mixer (using the paddle attachment, combine all the ingredients. With the stand mixer, a handheld mixer or a whisk, mix everything until well combined.
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HOW TO MAKE A CHOCOLATE BROWNIE CAKE FROM SCRATCH. Prepare for baking: Preheat the oven to 350° F and heavily grease an 8- 10 cup bundt pan. Set aside. Melt the butter and chocolate: Add the butter and chocolate to a microwave-safe bowl. Cook in 30-second intervals stirring in between, until the chocolate is melted.
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Instructions. Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan. In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips. Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
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Pour the brownie cake batter into a prepared bundt pan {that has been sprayed with nonstick cooking spray}. Bake in a 350 degree oven for 50-60 minutes. Remove the cake from the oven and allow it to cool in the bundt pan for at least 10 minutes before inverting it onto a cake plate. Once the cake is cool, sprinkle it with powdered sugar.
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Put the brownie mix in the egg mixture. Using the cut-and-fold method with a spatula, mix until it reaches a smooth batter consistency (thick but not runny). If it's too thick add 1 tablespoon of hot water gradually. Tip: Pour the brownie mix into the egg mixture, not vice-versa. Set the mixed batter in the bundt pan. Bake for 25 to 30 minutes.
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Allow the brownies to cool in the pan when they come out of the oven. To make the peanut butter frosting, in a medium bowl using a electric hand beaters, beat together butter, peanut butter, and powdered sugar until smooth. Beat in the milk and pudding and beat to combine. The mixture should be thick but spreadable.
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Spray a 10-inch Bundt Pan with nonstick cooking spray. To a large bowl, add cake mix, brownie mix, eggs, water, and oil. Whisk for 2 minutes, or until lumps are mostly gone. Pour the batter into the prepared bundt pan. Bake for 50-55 minutes, or until an inserted toothpick comes out with a few crumbs, but no wet batter.
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Preheat the oven to 350-degrees and grease a bundt cake pan. Start by adding the box cake and brownie mixes to a large bowl. Add the vegetable oil, water, and eggs and mix well with an electric mixer on medium speed. Pour batter into the prepared pan and bake for approximately 55 minutes, or until a cake tester comes out clean.
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Preheat oven to 350. Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and cocoa powder and stir just until combined.
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Preheat the oven to 350°F. Lightly grease a rimmed half sheet pan (about 13" x 18" outside dimensions). Crack the eggs into a large bowl; the bowl of your stand mixer works well here. Add the cocoa, salt, baking powder, espresso powder, and vanilla. Beat slowly until everything is barely combined, then beat at medium speed for about 1 minute.
