BOURBON Makes Several Fleet Additions


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Melt butter in a medium saucepan on medium heat. Add the grated onion and cook for 2 to 3 minutes. Add the bourbon whisky, the maple syrup, tomato paste, rosemary, salt, pepper, and Tabasco. Whisk to combine. Bring to a low simmer.


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Directions: Pre-heat your oven to 350 degrees. Mix all the ingredients together in a large glass bowl. Once it is thoroughly whisked, divide the mixture in half. Coat chicken wings with one half of the sauce, and reserve the other half for basting the wings during the last 10 minutes.


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Whisk occassionally and simmer for 10-15 minutes. Preheat the oven to 425°F. Line a large rimmed baking sheet with foil and place oven-safe wire cooling racks on top of the pan/foil. Pat the chicken wings dry, then evenly coat with salt and pepper.


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Instructions. Place wings in a resealable bag or container. Add oil and rub, seal, and toss to coat. Refrigerate for 1-3 hours. Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy. When wings are done, transfer to a large bowl.


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Bourbon City, Swoyersville, Pennsylvania. 3,558 likes · 87 talking about this · 2,109 were here. Good cocktails and great food! Please follow along for the most recent updates. Bourbon City, Swoyersville, Pennsylvania. 3,540 likes · 162 talking about this · 2,101 were here. Good cocktails and great food!


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Season bacon wrapped wings with OTF Maple Bourbon Rub. Smoke wings at 250 degrees for one hour. Or until internal temp is 175 degrees. Pull wings off smoker to rest. Heat a cast iron Dutch oven with enough oil to cover one layer of wings, 1-2 inches of oil. Oil is ready for frying at 350 degrees.


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BOURBON Makes Several Fleet Additions

Rinse the chicken wings with water and pat dry with a paper towel. Place in a large bowl and set aside. In a medium sauce pan, melt the butter and add the onion. Simmer for about 3 minutes. In the sauce pan, add the Bourbon, syrup, tomato paste, hot sauce, rosemary, salt, and pepper. Using a fork or whisk, stir the mixture until the tomato.


Bourbon Glazed Wings {Football Friday} Plain Chicken

Step 1. Melt the butter in a medium saucepan over medium heat. Add the shallot and garlic and cook, stirring occasionally, until softened and fragrant, 2 to 3 minutes. Stir in the bourbon, brown.


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Set aside. Whisk together the brown sugar, bourbon, soy sauce and Worcestershire. In a non-stick skillet over medium-low heat melt the butter, add the grated onion and minced garlic, stir and sauté for 2-3 minutes. Add the bourbon mixture and stir to combine.


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Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of.


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For the sauce: In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute.


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Directions. In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbecue sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve.


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841 Followers, 128 Following, 96 Posts - See Instagram photos and videos from Bourbon St Wings ⚜️ (@bourbonstwings) 850 Followers, 127 Following, 96 Posts - See Instagram photos and videos from Bourbon St Wings ⚜️ (@bourbonstwings) Something went wrong. There's an issue and the page could not be loaded..

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