Fleur de Lolly Bourbon Butter
Instructions. Smoke an old fashioned glass or rinse a glass with peated Scotch. Set aside. Combine bourbon, syrup and bitters in a mixing glass. Fill with ice and stir for 30 seconds. Strain into prepared glass over one large rock. Garnish with a charred candied orange wheel.
Bourbon Pecan Pie {with a glutenfree crust} • The
Instructions. Place 1/4 ounce sorghum syrup and 4 to 5 dashes Angostura bitters in an old-fashioned glass and stir until the bitters have folded well into the sorghum. Add 2 1/2 ounces spirit of choice. Fill the glass with ice and stir until well chilled. Garnish with the orange slice.
RECIPES BOURBON SIMPLE SYRUP Alabama Chanin Journal
I'd seen bourbon used in desserts a ton before, but one place I hadn't seen it is a salad. This bourbon sorghum vinaigrette is delicious, with just the right hint of bourbon to give it a great.
Bourbon Vinaigrette Recipe Bourbon, Vinaigrette
In addition to bourbon, they also offer a standard and aged gin, sorghum whiskey, madeira-finished bourbon, and an amaro made with southern ingredients like mint, black tea, and yaupon holly. This bourbon takes a cue from South Carolina's current culinary renaissance, led by ringmaster Sean Brock , and relies on Southern-grown heirloom grains.
Bourbon and Ribeye Steaks
Step 2. Put the butter, brown sugar, and salt in a saucepan and cook over medium heat, stirring occasionally, until the sugar is melted, about 2 minutes. Whisk in the syrup, bourbon, and vanilla.
glazed duckling prepared by Chef Jimmy Owens Southern
Jump to Recipe. Bourbon Sorghum Vinaigrette is a tangy-sweet southern salad dressing that tastes fantastic on greens. This Kentucky-style vinaigrette is a breeze to whip up with a little sorghum, bourbon, apple cider vinegar, mustard, and oil. Bourbon Sorghum Vinaigrette tastes great over all kinds of salads and works well with fall salads that.
Bourbon Pecan Pie {with a glutenfree crust} • The
What is revival sorghum whiskey Revival sorghum whiskey is a type of whiskey that is made from fermented sorghum syrup instead of the traditional grains like barley, wheat or rye. It's also known as "sorgho", and has been used in Southern U.S. for over 150 years to create moonshine and other spirits. Sorghum-based whiskeys are
RECIPES BOURBON SIMPLE SYRUP Alabama Chanin Journal
1 1/2 teaspoons ground cinnamon. Preheat oven to 350 degrees. In a large mixing bowl, cream butter, shortening and 1 1/2 cups sugar. Beat in sorghum and eggs. Set mixture aside. In another large.
Foodmancing the Girl® Recipe Bourbon Glazed Ribs
½ cup of your favorite bourbon. ½ cup of good sorghum. ½ teaspoon Instacure #1 (also known as Prague Powder or pink salt) (optional) Big Bob Gibson's Alabama White BBQ Sauce. 1 1/2 cups mayonnaise. 1/4 cup water. 1/4 cup white wine vinegar. 1 tablespoon coarsely ground pepper. 1 tablespoon Creole mustard. 1 teaspoon salt. 1 teaspoon sugar. 2.
Double Chocolate Bourbon and Brownies Rural Mom
Mash The Sorghum. Next, prepare the mash. This is the most important step, since the mash will create the flavor profile of your whiskey. Start by filling your mash vessel with warm water, then adding in the freshly harvested sorghum syrup. For every gallon of liquid you'll need to add at least 1/2 cup of sugar.
Bourbon Pecan Pie {with a glutenfree crust} • The
Bourbon Barrel Foods® Sorghum is earthy and sweet with a hint of exotic spice. Use in place of molasses, corn syrup, honey, or maple syrup drizzle of biscuits and cheese sweeten your cocktails or beverages. Sorghum Syrup was a staple in southern households in the days before refined sugar became available, it's Kentucky's maple syrup!.
Foodmancing the Girl® Recipe Bourbon Glazed Ribs
S.S. Sorghum Whiskey of Still 630 in St. Louis distills with 100% sweet sorghum syrup made from a custom blend of sorghum varieties. It sits at 45% ABV and it is non-age statement. The bottle sports a variety of stickers, and looks strange overall. S.S. appears warm amber in the glass, highlighted by a yellowish tinge.
OLD RIP VAN WINKLE Rip Van Winkle Bourbon, Illy Coffee Cups, Marble
Preparation. Preheat the oven to 350°F (175°c). In a medium bowl, combine the sugar, butter, sorghum, eggs, bourbon, vanilla, and salt. Stir inthe pecans. Pour the filling into the piecrust. Bake the pie for 1 hour or until the middle feels set when you press on it lightly. (Check the pie after about 40 minutes.
Bourbon and Ribeye Steaks
Better yet, grab that bottle, some Muddy Pond sorghum, then whip up a batch of biscuits for a bunch of friends and family. There's a whole lot of Southern love to be found in that little party. New Southern Revival Sorghum Whiskey. 88 Proof, Approx. $60-$70 Retail. Tasting Dates: August 25 - September 24, 2015.
Foodmancing the Girl® Recipe Bourbon Glazed Ribs
ABOUT BOURBON BARREL FOODS. Located in Louisville's historic Butchertown Market, Bourbon Barrel Foods produces a collection of all-natural, award winning gourmet foods that embrace the history and mystique of Kentucky's Bourbon Country. 1201 Story Ave., Ste. 175.
Bourbon Pecan Pie {with a glutenfree crust} • The
Bourbon Barrel Aged Pure Cane ("Sweet") Sorghum is cultivated on an estate by a fifth-generation farmer in Eastern Kentucky. Harvested by hand, it undergoes aging in a bourbon barrel to enhance the intensity of its flavors. This all-natural sweetener, cherished by chefs, introduces an earthiness and a hint of spice that sets it apart from.
