DSC_0372001 Iced tea recipes, Tea recipes, Food
MAKE TEA Bring 3 cups water to a boil over high heat in a saucepan. Add tea bags or loose leaf tea, and boil 1 minute. Remove from heat. Cover; steep 10 minutes. Discard tea bags/leaves. 3. SERVE Stir the tea, bourbon, lemon juice and 6 cups cold water into peach mixture. Serve in highball glasses over ice, and garnish with peach and lemon slices.
Bourbon Peach Sweet Tea Host The Toast
Instructions. Combine the water and tea bags in a large pitcher or jar. Cover and let the tea steep at room temperature for 8 to 12 hours. Remove the tea bags with a slotted spoon. Add the bourbon and simple syrup to the pitcher and stir to combine. For each drink, fill a tall Collins glass with ice and pour in 1/2 cup of the cocktail.
Peach Whiskey Iced Tea Serena Bakes Simply From Scratch
Pour this mixture through a fine-mesh sieve and into a large pitcher. Discard spices and tea bags. Pour in the bourbon, peach nectar, lemon juice, orange juice, and remaining water (397) and stir well to combine. Place the pitcher in the refrigerator and chill for at least 2 hours, and up to 24 hours.
Bourbon Ginger Peach Sweet Tea Ginger peach, Homemade summer drinks
Scale. 2 ounces bourbon. 2 ounces peach preserves. 1 ounce fresh lemon juice. Dash of Aperol. Sweet tea, to top. Sprig of thyme, to garnish. Lemon round, to garnish. Cook Mode Prevent your screen from going dark.
Bourbon Peach Sweet Tea Love and Confections
Transfer tea to medium pitcher. Add 4 cups cold water; refrigerate until cold, about 4 hours. Step 2 Meanwhile, in same saucepan, combine ginger, sugar and 2⁄3 cups water; heat to simmering on.
Bourbon Peach Sweet Tea Recipe Deporecipe.co
How to make Bourbon Peach Sweet Tea . Make a pitcher of Granny's Sweet Tea and chill it for at least a couple of hours. You can do this the day before so that the tea is very cold. Next put a small amount of crushed ice into a jar or glass. Add a lemon slice and a couple of peach slices and set it aside.
Down south style bourbon peach tea.
Pour through a fine mesh strainer into a 1-gallon container. Bring 3 cups water to a boil over high heat in a saucepan. Add tea bags, and boil 1 minute. Remove from heat. Cover; steep 10 minutes. Discard tea bags. Stir the tea, bourbon, and 6 cups cold water into peach mixture. Serve in highball glasses over ice, and garnish with peach slices.
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Let it sit for 30 minutes to continue to infuse the flavors. While the peach simple syrup cools and continues to infuse, brew your tea using a large pot or tea maker. To do so, heat the 8 cups of water. Black tea should be brewed between 208°F to 212°F. Once the water is hot enough, place your tea bags into the water.
Bourbon Peach Iced Tea Baker by Nature
Bourbon peach tea is the perfect summer cocktail. Sweet, refreshing, and full of ripe peach flavor -- and best of all you can make it by the pitcher. This recipe has enough of a bourbon kick to say, welcome to the south, y'all! Prep Time 10 mins. Cook Time 10 mins. chilling time 8 hrs. Total Time 8 hrs 20 mins.
Pin on Iced Tea
Instructions. In a cocktail shaker, muddle together fresh peaches and basil leaves. Add in 2 oz of whiskey, peach tea, and ice. Shake until frosted and strain over fresh ice into a rocks glass. Garnish with a peach slice and basil leaves and enjoy! Keyword bourbon smash, peach bourbon smash, summer whiskey cocktails.
Bourbon Peach Sweet Tea Host The Toast
In medium saucepan, bring 2 cups water just to a boil. Place tea bags and baking soda in a large glass measuring cup that is heat-safe.Pour water over tea bags and let steep for 5-8 minutes. Remove tea bags, letting them drip, but do not squeeze bags to get liquid out. Pour into large pitcher and stir in sugar.
Down south style bourbon peach tea.
STIR all ingredients with ice and strain into ice-filled glass. 1 fl oz. Bourbon whiskey. 1 fl oz. Peachtree peach schnapps. 1/2 fl oz. Triple sec liqueur (40% alc./vol.) 1 1/2 fl oz. Cold black breakfast tea.
Bourbon Peach Tea Houston Mommy and Lifestyle Blogger Moms Without
Instructions. Combine first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally. Remove from heat; transfer to a bowl set over ice water, and cool to room temperature. Remove mint leaves, transfer peach mixture to a blender; process until smooth.
Bourbon Peach Sweet Tea Cupcakes • Flour de Liz
2 oz. bourbon. 2 oz. peach preserves. 1 oz. fresh lemon juice. Dash of Aperol. Sweet tea, to top. Sprig of thyme, to garnish. Lemon round, to garnish. Directions: Mix the bourbon, peach preserves, Aperol and lemon juice over ice and shake. Top with a generous amount of sweet tea and garnish with fresh thyme and a lemon round. Cheers! Thank You
Bourbon Peach Sweet Tea Cupcakes • Flour de Liz
Instructions. Fill a highball (tall) glass with ice. Add bourbon and peach schnapps. Top off with unsweetened iced tea. Stir with cocktail stirrer or long iced tea spoon. Garnish with peach slice.
Down south style bourbon peach tea.
How To make an Easy Bourbon Peach Tea Cocktail: Step 1: In a large cup, mix together 1 cup of tea, 1 ounce of bourbon and 1 ounce of peach schnapps. Step 2: Add ice and frozen peach slices. Enjoy this easy and refreshing drink that is perfect for summer!
