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Preheat oven to 400°F. Line a baking sheet with aluminum foil and lightly coat with non-stick cooking spray. Lay strips of bacon across baking sheet. Brush with bacon with bourbon and brown sugar on both sides, 1 tablespoon bourbon with 2 tablespoons brown sugar on one side, repeat on the other side.
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Directions. Brush a parchment-lined baking sheet with vegetable oil; set aside. Bring sugar, corn syrup and water to boil in a small saucepan over medium heat. Fit the saucepan with a candy thermometer and cook until the thermometer registers 290 degrees, 3-4 minutes. Stir in butter, cook, stirring often until the thermometer reaches 300 degrees.
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To make the Bacon: Line a large baking sheet with parchment paper. Set oven safe cooking rack inside. Arrange bacon in single layer on baking sheet. Top bacon with two tablespoons bourbon whiskey, brown sugar, and red pepper flakes. Cook in preheated 400 degree F oven per package instructions for 13 to 15 minutes.
Bourbon Bacon Brittle Recipe
1 Cup brown sugar. 1 Cup butter. INSTRUCTIONS. 1.) Preheat the oven to 350° F. 2.) Line a cookie sheet with foil and arrange 10 slices of bacon. Brush bacon with half of the bourbon and sprinkle with half of the brown sugar. Flip the bacon and brush bourbon and sprinkle brown sugar on the other side.
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Bourbon Bacon Brittle! Posted on November 29, 2022 Tagged as: Recipe Spicy sweet. Homemade Bourbon Bacon Brittle with toasted pecan and spicy candied Bacon is the perfect holiday sweet treat! Satisfy all those sweet bacon cravings! If you're looking for a recipe that your guests will love during your holiday entertaining, Bourbon Bacon Brittle.
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Brittle: Spread pecans on a baking sheet and lightly toast in the oven at 400 degrees for 7 minutes until they begin to brown and become aromatic. Line baking sheet with parchment paper. In a medium sauce pan, combine sugar, corn syrup and water over medium heat. Stir constantly until the sugar dissolves and the mixture starts to boil.
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Spray a large rimmed baking sheet with cooking spray. In a 10-inch cast-iron skillet, bring sugar, corn syrup, and bourbon to a boil over medium heat. Stir in peanuts; cook, stirring constantly, until a candy thermometer registers 300°, 18 to 20 minutes. Remove from heat; stir in bacon, butter, and baking soda until combined.
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Take off the heat and add the baking soda, bourbon and bacon pieces. Stir together and immediately spread onto the prepared baking paper and spread with a heatproof spatula. Sprinkle with desired.
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For The Brittle: 1 cup of granulated sugar. 1/2 cup of light corn syrup. 1/2 cup of water. 1 tablespoon of unsalted butter. 2 tablespoons of bourbon. 1 teaspoon of vanilla extract. 1 teaspoon of baking soda.
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Brush bacon with 3 tablespoons bourbon and sprinkle with brown sugar on both sides. Bake for 13-15 minutes, until it starts to caramelize and becomes crispy. Chop the bacon with a knife into small bite size pieces. Spread pecans on a baking sheet and lightly toast them in the oven at 400ºF for 7 minutes. Line a baking sheet with a silpat mat.
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1 ½ teaspoon baking soda. Heat your oven to 375 degrees and line a baking sheet with foil. Lay the strips of bacon on the foil. Brush with 3 tablespoons of bourbon and sprinkle with brown sugar. Bake for 10 minutes or so, until the bacon is bubbly but browning. Let cool completely before chopping into chunks.
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Bourbon bacon brittle is a delightful blend of sweet and savory flavors that has captivated the taste buds of food enthusiasts. Its unique combination of caramelized sugar, smoky bacon, and a touch of bourbon creates a treat that is hard to resist. Whether you're enjoying it on your own or sharing it with others, bourbon bacon brittle is sure.
Bourbon Bacon Brittle
Preheat the oven to 400 degrees. Line a large baking sheet with foil or a sipat mat. Lay bacon strips on the prepared baking pan. Brush bacon with bourbon and sprinkle with brown sugar on both sides. Bake for 15-20 minutes, until it starts to caramelize and becomes crispy.
Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon
Steps: Bring whiskey to a boil and reduce heat to a simmer. Simmer for around 10-15 minutes to boil alcohol off. Add brown sugar and syrup and mix. Bring mixture to a boil stirring frequently. Reduce to a simmer and test every 5-10 minutes for consistency. Once it reaches a syrup like consistency, it is ready.
Best Bourbon Bacon Brittle Recipe How to Make Bourbon Bacon Brittle
For the Candied Bacon: 12 strips thick cut bacon; 3 tablespoons bourbon; 3 tablespoons brown sugar; For the Brittle: 1 cup granulated sugar; 1/2 cup light corn syrup; 1/2 cup water; 1 tablespoon unsalted butter; 2 tablespoons bourbon; 1 teaspoon vanilla; 1 teaspoon baking soda; 1/2 cup chopped pecans; sea salt for sprinkling
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Step 1 Line a large baking sheet with foil and grease with butter. Step 2 In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Cook, stirring occasionally, until a.
