Magic Cookie Bars Recipe Easy And Delicious Magic Bars
These bars couldn't possibly be easier! Just follow these simple steps: Preheat the oven to 350°F (176°C) or 325°F (162°C) if using a glass baking dish. Grease and line a 13×9-inch baking pan with cooking spray and parchment paper. Mix the base. In a medium bowl, combine the melted butter with crushed graham crackers.
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Method. Preheat oven to 350 degrees (325 degrees for glass dish). In a 9x13-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine, pour sweentend condensed milk evenly over crumbs. Top with remaining ingreedients; press down. Bake 25 to 30 minutes or until lightly browned. Cool.
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Instructions. Begin by preheating the oven to a temperature of 350°F (175°C). Following this, meticulously grease a baking dish, ideally measuring 9×13 inches, using a nonstick cooking spray. In a mixing bowl of appropriate size, combine the graham cracker crumbs and melted butter.
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Preparation. Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. In a small bowl, stir together graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over the crust. Top evenly with chocolate chips, coconut, then nuts.
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The Recipe — 1999. In a magazine ad from 1999 (below), the recipe for Magic Cookie Bars instructs the baker to preheat the oven to 325* if using a glass pan. The butter or margarine is to be melted in the baking pan in the oven, then combined with the graham cracker crumbs or chocolate cookie crumbs. The sweetened condensed milk is then.
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Preheat oven to 350° (325° for glass dish) Place the butter into a glass baking dish (9x13) and melt in preheated oven. Remove the dish with melted butter from the oven. Sprinkle the Graham Cracker Crumbs evenly over the melted butter. Then press down and even out using a spatula.
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1-2-3 Snap Brownies. Almond Fudge Topped Shortbread Bars. Almond Key Lime Bars. Almond Toffee Bars. Apricot-Coconut Cookie Bars. Brownie Cheesecake Bars. Buckeye Cookie Bars. Butterscotch Apple Squares. Butterscotch Blondies.
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Press graham crumb mixture in the bottom of the prepared 9 x 13-inch pan. Slowly pour over the can of sweetened condensed milk, so it covers the graham crust. Sprinkle with coconut (reserving a bit for the top), then each type of chip, nuts, and remaining coconut. Bake at 350 degrees for 25-30 minutes, or until the top starts to get golden brown.
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Scrape the sides of the bowl down as needed. Add the flour, graham cracker crumbs, baking powder, and salt. With the mixer running on low, slowly mix until combined, then beat in the butterscotch chips. Press graham cracker dough into the prepared baking pan and bake for 5 minutes.
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Mix the ingredients. Mix the chocolate chips, coconut, salt, and pecans together in a bowl. Layer the ingredients. Sprinkle 1/3 of the chocolate chip mixture over the graham cracker base. Evenly pour on 1/3 of the condensed milk. Repeat the process until you have used all your chocolate chips and condensed milk.
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Layer evenly with remaining ingredients; press down firmly with fork. BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.
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Coat a 9x13-inch baking dish with cooking spray. Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom. Pour sweetened condensed milk on graham cracker crust. Sprinkle with an even layer of chocolate chips, coconut, and nuts.
nonstick cooking spray 1 1/2 cups graham cracker crumbs 1/2 cup butter
The Magic Cookie Bar was the official Borden recipe, but wasn't actually seven layers, because it did not include butterscotch chips. The "magic" was that the sweetened condensed milk would meld all the disparate ingredients together. In the South, these cookies were known as "Hello Dollys," likely from a connection food writer.
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Borden, the makers of Eagle Brand sweetened condensed milk, shared a recipe for magic cookie bars on their can labels and in women's magazines in the 1960s. Another theory points to the opening of the Broadway musical Hello Dolly in 1964 and desserts named after the production with a familiar list of ingredients soon followed.
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Heat oven to 350 degrees. Butter a 13- by 9-inch baking pan. Line it with parchment, leaving a 2-inch overhang on two sides. Step 2. In a food processor, process the graham crackers until finely ground. (You should have about 2¾ cups.) Add brown sugar, baking powder and salt and pulse to combine.
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Spray the tin foil with non stick spray. Set aside. (If you prefer a thicker bar, use an 9" x 9" square pan, lined and greased well. You will preheat oven to 350°F. for this size pan. Same baking time.) In a medium bowl, stir together graham cracker crumbs and melted butter until combined.
