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Bone Broth Hot Chocolate (protein-rich, paleo, dairy-free) This hot cocoa is a hug in a mug for your GUT! <3 Bone broth is protein-rich and gut friendly. Since it is higher in protein, it's the perfect drink/ dessert/snack/any time of day treat because it keeps your blood sugar stable! Ingredient list. 1/2 cup beef bone broth (I use kettle.


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Combine. Heat a small saucepan over medium heat. Add the unsweetened chocolate, milk, cacao powder, sugar, and coffee. Whisk until the chocolate is melted and the ingredients are well combined. Add the bone broth. Stir in the bone broth, and heat for an additional few minutes until warmed through.


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Bone Broth Hot Chocolate. 8 oz hot water. 1 scoop GreenSmoothieGirl Bone Broth Protein Chocolate or Vanilla Shake. You have options, depending on what you have available. Mix ingredients with a spoon, froth with a hand-held milk frother, shake in a blender bottle, or blend in a blender until smooth. Easy and delicious!


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All our hot chocolate products are freshly made to order, so we don't accept returns. For further inquiries, our lines of communication are always open. Reach out to us via email at [email protected] or phone at (239) 323-9959. Replace your ordinary hot chocolate with Bones Coffee Company's drinking chocolate.


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Ingredients. 1/2 cup Kettle & Fire Chicken Bone Broth. 1 cup whole milk raw. 1 ยฝ tbsp maple syrup. 1-2 tbsp cacao powder (depending on how chocolatey you want it) vanilla. 1 pinch sea salt.


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Heat: In a medium saucepan over medium heat, bring the bone broth to a light simmer. 2. Mix: Add the milk, maple syrup, cocoa powder, vanilla extract, and cinnamon to the saucepan and whisk until creamy and smooth. 3. Serve: Pour the hot chocolate into two separate mugs.


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Ingredients. ยพ cup milk. ยฝ cup bone broth. 1 ยฝ TBSP dutch process cocoa powder. 1 TBSP sweetener of choice maple syrup, honey, sweetened condensed milk, etc. Pinch of salt. 1/2 tsp vanilla optional! 1 TBSP dark chocolate chips optional!


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Bone Broth Hot Cocoa. Yield: 1 serving. Prep Time: 5 mins. Cook Time: 5 mins. Total Time: 10 mins. This bone broth hot chocolate is a rich and chocolatey treat packed with gut-friendly collagen! Gluten free with a dairy free option. The perfect way to wind down at the end of a long day! 5 from 8 votes.


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To make a single serving of hot chocolate with the pre-made mix, add 12 oz (about a cup and a half) non-dairy milk to a small stovetop pot over medium heat. Add in 1/4 heaping cup of hot chocolate powder, then whisk for 3-5 minutes, until milk is steaming and mix is completely dissolved.


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1/4 teaspoon cinnamon is my secret ingredient to add so much flavor to the hot chocolate; it helps mask the bone broth. Add all ingredients in a small saucepan, then place it on medium heat while whisking to incorporate them. Heat the bone broth hot chocolate until the chocolate is melted and the cocoa powder has incorporated into the liquids.


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In a small saucepan over medium heat, bring bone broth to a slight boil. Add the natural sweetener of your choice, cacao powder, pure vanilla extract, and sea salt. Whisk well until combined. Add milk and cook for 2 more minutes. Pour into mugs and top with a sprinkle of cinnamon or add cinnamon stick, if desired.


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Get ready to sip, savor, and experience the magic of homemade Bone Broth Hot Chocolate in every comforting gulp! Here is how to do it: Step 1: Heat the bone broth and milk in a small saucepan on the stove over medium heat, checking and stirring frequently to make sure the milk doesn't scald. Step 2: Once hot, whisk in the cocoa mix and vanilla.


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Bone Broth Hot Chocolate is your favorite cozy time drink, but with a few added nutrients! A rich, decadent, creamy hot chocolate is made with a combo of chicken bone broth and whole milk. With 13g of protein, gut healthy nutrients, and minimal sugar, you'll feel good about drinking this healthy hot chocolate.


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1/4 t cinnamon. Instructions: Combine all ingredients in a saucepan on medium heat until it comes to a simmer. Use a whisk or frother to combine until very smooth. Enjoy hot! Time: 10 minutes. Makes 1 mug of cocoa. Food Freedom, RecipesLaura Ricciardi, Ph.D.December 14, 2021Recipes, PaleoComment.


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Cheryl's Tips. Use high-quality chocolate: Opt for high quality dark chocolate with at least 70% cocoa content. The better the chocolate, the tastier your hot chocolate will be! Avoiding cocoa lumps: When you're incorporating the cocoa powder into the milk, take the time to ensure the cocoa has fully dissolved. This helps prevent any lumps and ensures your hot chocolate is as smooth as silk.


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Here we go: Heat all of this together in a stove top pan at low to medium heat while whisking. Add the milk/cream last and add it slowly as to not curdle the milk. I also use a whisk to keep things mixing nicely and to break up those chunks of cacao and collagen for the perfect hot chocolate recipe. Ingredients:

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