Coco's Cooking Blueberry White Chocolate Scone
Line a large baking sheet with parchment paper. Set aside. Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk. Add butter to the dry ingredients using a pastry blender (or two knives). Cut it into the flour until it is pea-sized. Add the berries and chocolate chips with a wooden spoon.
Blueberry & White Chocolate Scones Allied Pinnacle
directions. In a large bowl combine flour, baking powder, salt and sugar. Cut the butter into this mixture until mixture is crumbly. Add white chocolate chips and blueberries, and toss with the flour mixture. Add buttermilk and mix until ingredients hold together. Place dough mixture on a floured surface and pat into a 9 x 9 inch square.
WHITE CHOCOLATE BLUEBERRY SCONES 1 Dozen
Preheat the oven to 400 degrees F. Place a silicone baking mat or parchment paper on a baking sheet and set aside. In a large bowl whisk flour, both sugars, baking powder, cinnamon, nutmeg and salt. Set aside. Grate frozen butter. I find it helpful to place a piece of parchment or wax paper under the grater.
Blueberry & White Chocolate Scones — Sweet • Sour • Savory
Instructions. Preheat your oven to 400 degrees; Put your dried blueberries in the buttermilk and let soak while you assemble other ingredients. In large bowl, combine flour, sugar, baking powder, baking soda and salt.
White Chocolate Blueberry Scone Recipe w Lemon Glaze
Place each piece on a parchment paper lined cookie sheet. Let the scones chill in the fridge for 2 hours, or the freezer for 30 minutes. Once chilled, brush scones with buttermilk and bake at 400 degrees F for 20-25 minutes. When blueberry and white chocolate scones are finished top with Lemon Glaze.
WHITE CHOCOLATE BLUEBERRY SCONES 1 Dozen
Toss in blueberries, white chocolate, lemon zest, and nutmeg. Add buttermilk and stir to combine, but don't overdo it! Drop a couple of tablespoons of dough per scone onto onto a baking sheet and press lightly. This should form a 2 1/2 inch circle. Sprinkle each scone with sugar and bake for 10 minutes or until golden brown.
Haute + Heirloom BlueberryWhite Chocolate Scones
Instructions. Preheat the oven to 200°C or 390°F. Line a baking tray with parchment paper. Set aside. In a large bowl, whisk together the flour, sugar, salt, baking powder and lemon zest. Add the cubed cold butter, and working with your fingertips combine to a crumbly mixture.
Blueberry White Chocolate Scones with Lemon Glaze Erhardts Eat
Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. Stir in blueberries and chocolate chips. Add heavy cream to flour mixture, stirring with a fork just.
Haute + Heirloom BlueberryWhite Chocolate Scones
Instructions . Place egg in a liquid measuring cup. Add enough buttermilk to equal 1 cup, set aside. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
Blueberry + White Chocolate Scones savoring the flavoring
Scones. Heat oven to 375℉. Line 2 sheet pans with parchment paper. Set aside. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add cream. Mix just until no dry pockets remain. Gently fold in blueberries and white chocolate chips. Turn dough out onto a floured parchment paper.
Blueberry White Chocolate Scones with Lemon Glaze Erhardts Eat
Preheat oven to 220°C (200°C fan-forced). Grease 20cm x 30cm lamington pan. 2. Sift flour and sugar into large bowl; rub in butter with fingertips. Add chocolate and blueberries. 3. Make a well in centre of flour mixture; add buttermilk and almost all the water. Use a knife to "cut" water and buttermilk through the flour mixture, mixing.
blueberry white chocolate scones 2 Blueberry recipes, Recipes
Meanwhile, preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet (s). Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top.
White Chocolate Blueberry Scone Recipe w Lemon Glaze
I used dried blueberries to flavor the scones and frozen blueberries to color and flavor the glaze.; White chocolate chips flavor the scones as well.; All-purpose flour provides a tender crumb.; Egg and heavy cream bind the scone dough and provide moisture.; Kosher salt and vanilla balance the flavor profile.; Butter brings richness to the scones and glaze.; Baking soda and baking powder give.
Blueberry White Chocolate Scones Kelly Neil
White Chocolate Blueberry Scones. Preheat oven to 400°F. Combine the flour, sugar, baking powder, and salt in a large bowl and mix to combine. Cut in the butter using a pastry blender or fork until it resembles fine crumbles. In a small bowl, whisk together the egg and 1/2 cup of the buttermilk. Mix the egg and buttermilk into the flour.
dailydelicious Blueberry White chocolate scones
Preheat the oven to 200C / 395F / 180C fan forced. Line a large baking tray with baking paper. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the cold grated butter and using a pastry cutter or your fingertips, work the butter into the flour until you just have very small pieces visible.
Blueberry White Chocolate Scones with Lemon Glaze Erhardts Eat
Combine flour, baking powder, salt and sugar. Cut butter into small pieces on floured surface. Add to dry mixture and mix with pastry cutter until crumbly. Add white chocolate and blueberries and toss with flour mixture. Add buttermilk and mix until ingredients hold together. Place dough mixture on floured surface and pat into a 9 X 9 square.
