Life Scoops Blueberry Pie
Instructions. In a blender or food processor, add the blueberries, basil and honey. Turn on high and blend until the mixture is smooth, about 1-2 minutes. Pour the mixture into popsicle molds and place the wooden popsicle sticks in about 3/4 way down. Place in the freezer for at least 3 hours.
FileMaturing blueberry.jpg Wikipedia
Prepare canner and wash/sterilize 8 half-pint mason jars. Keep jars in hot (not boiling) water until ready to use. In a small bowl, whisk together 1/4 cup of sugar and pectin. In a separate bowl, measure out remaining 4 1/4 cups of sugar and set aside. Wash blueberries and discard stems.
Blueberry Basil Balsamic Mozzarella Crisps (Free Recipe below
Directions. Start with fresh lemon juice in a pitcher. Combine blueberries, basil leaves, and granulated sugar in pitcher with lemon juice; muddle. Add water; let stand 30 minutes. Press through a fine sieve into a medium bowl; discard solids. Return mixture to pitcher, and serve over ice.
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Tie the cheesecloth closed with some kitchen twine or string. In a medium pot on medium heat on the stove, add the blueberry mixture and the basil cheesecloth package with the water. Heat the mixture to a boil. Once the mixture is boiling, mash the berries up so they are no longer chunky.
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Directions. 1 Heat the sugar and 1 cup water in a small saucepan over medium-high heat, stirring occasionally, until the sugar has dissolved. Add 3 sprigs basil, remove from the heat and let steep 30 minutes. Strain into a pitcher, discarding the basil. Stir in the lime juice and 4 cups cold water; chill at least 4 hours or until ready to serve.
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Spray 9x5-inch loaf pan with cooking spray. In small bowl, toss blueberries with 1 tablespoon flour; set aside. 2. In large bowl, mix 2 1/4 cups flour, the granulated sugar, baking powder, lemon peel and salt. In medium bowl, beat buttermilk, 6 tablespoons melted butter, the vanilla and eggs with whisk until well blended. Stir into flour mixture.
Beverage Recipes Blueberry Basil Lemonade
Add the water. Store in a pitcher in the fridge until ready to use. When ready to make a mocktail or cocktail, take the basil and blueberries and place in a tall glass. With a long spoon muddle the ingredients together. Top with ice, vodka if using and lemonade, fill to about 7/8 and then top with a little lemon sparklling water.
Blueberry & Basil Liqueur Miniature 5cl Pilgrim's Drinks
Preheat your grill to high heat or preheat your oven to 400° degrees F. In a medium saucepan, cook the blueberries, honey, balsamic vinegar and the lemon juice over high heat, stirring often, until the mixture thickens and the blueberries burst, about 10 minutes. Remove from the heat and stir in the basil, set aside.
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Preheat the oven to 350°F. Line a baking sheet with aluminum foil and place the salmon fillets on top. Sprinkle with lemon juice and salt. Bake about 20 minutes or until the fish flakes easily with a fork. After plating the salmon, top with the blueberry basil sauce and sprinkle with chopped scallions.
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Blend 1 to 2 minutes on high until fully incorporated. Add basil mixture to a large saucepan with the sugar and blueberries and bring to a boil, stirring frequently. As berries are heating, purée mixture using an immersion blender. You want to purée about half of the berries, leaving the other half intact. Cook until soft, 3 to 4 minutes.
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Make the muffins: Preheat your oven to 375°F. Line a standard 12-cup muffin tin with liners or coat with non-stick cooking spray. Set aside. In the bowl of your stand mixer with the paddle attachment, beat the butter, milk, eggs, basil and lemon zest on medium speed until well combined, about 2-3 minutes.
On the Sauce Blueberry Basil Sour Creative Loafing Tampa Bay
Blend blueberries, water, basil, lime juice, honey and salt in a food processor or blender until smooth. Place in an airtight container and freeze until slushy, at least 2 1/2 hours. Divide among.
Wild Blueberry Pie Free Stock Photo Public Domain Pictures
Add the honey to the water and boil gently for five minutes. As the honey is heated, the remaining beeswax in it will melt and come to the surface, forming a foam. Skim this foam off as it develops. After five minutes, turn the heat off, skim any remaining foam from the surface, and gently stir in the basil leaves.
FileBlueberry muffin.JPG Wikimedia Commons
Make the simple syrup. Bring the water, sugar, and blueberries to a boil. Cook until the sugar has dissolved and the blueberries burst. Add basil. Remove from heat, add the basil, and cover for 20 minutes. Then strain through a fine mesh sieve and discard the solids. Pour blueberry basil syrup into a pitcher.
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Add the ice water one tablespoon at a time until a soft, pliable dough comes together. Wrap in clingfilm and chill for an hour or overnight. Preheat oven to 350 degrees F. Divide the dough in half and on a well floured surface, roll out half of the dough to fit a 9-inch pie plate. The dough should be 1/4" thick.
blueberry basil smoothie Basil smoothie, Basil, Blueberry
Instructions. Place the pie crust in a butter pie pan, or similar. Rinse the blueberries and remove any remaining stems. In a large bowl, whisk the goat cheese, cream, 1/2 cup brown sugar, flour, egg, basil, and salt together. Add the blueberries to the goat cheese mixture. If you want to crush some of them, go ahead, otherwise, you can leave.
