Blue Owl Restaurant known for their Levee High Apple Pie Apple pie
Blue Owl Bakery is now shipping their world famous Levee High Apple Pie nationwide with Goldbelly!
Vicki Lane Mysteries Blue Owl LeveeHigh Apple Pie
Levee High Apple Pie. We were visiting in Kimmswick, Mo and stopped at the Blue Owl for dessert. The levee high apple pie was wonderful. They used 18 apples to create this pie. My husband and I shared one piece. The caramel and pecan topping over the top crust was perfect. If you are in the area you really should stop in for "pie."
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The massive pie is from The Blue Owl Bakery in Kimmswick, MO, and uses 18 peeled and sliced apples. It also weighs 10 pounds, is nine inches tall, and can be bought online via Goldbelly for $109.
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The Blue Owl's award winning "Levee-High Caramel Apple Pecan Pie" is just one example of their award winning pie selection. (It was named after the Mississippi River flood of 1993) Cream pies are a specialty and they include banana cream, chocolate cream, coconut cream, lemon meringue and white chocolate banana cream.
Blue Owl restaurant, Kimmswick, Missouri for Carmel Apple Levi High pie
For the Filling; Combine apples, sugar, flour cinnamon, and salt. Mound filling by hand or use a small, deep mixing bowl for a mold. Invert the filling into the bottom crust and dot with butter.
Vicki Lane Mysteries Blue Owl LeveeHigh Apple Pie
The Blue Owl Restaurant & Bakery. 6116 Second Street Kimmswick, MO 63053 636-464-3128
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Specialties: Located in the historic town of Kimmswick, MO, The Blue Owl is a travel destination restaurant and bakery. Come in and try our amazing homemade meals and bakery items, including the infamous Caramel Pecan Levee High Apple Pie. You'll see why we have been featured on Paula Deen, The Today Show, Oprah and more! Established in 1984. Mary Hostetter, owner of The Blue Owl, began with.
Levee High Apple Pie Blue Owl Restaurant/Bakery in Kimmswick, MO
Blue Owl's Levee High Apple Pie draws foodies and fans alike to Kimmswick, Mo. In a suburb 30 minutes outside of St. Louis, a feverish crowd queues at the Blue Owl Restaurant and Bakery, where.
This CrazyTall Apple Pie Is Covered In Caramel Blue Owl Bakery Levee
Blue Owl Bakery Levee High Caramel Pecan Apple Pie. $130 at Goldbelly. The Blue Owl Bakery 's Levee High Apple Pie has been famous for years, though you can probably pinpoint the rise in that fame.
The Blue Owl Mile High Apple Pie I bought one when I was in Kimmswick
Address: 1 Ponder Executive Plaza • House Springs, MO 63051 | Hours: Sun & Mon • Closed | Tues - Sat • 6am - 1pm © 2021 The Blue Owl Bakery | Site Maintained.
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While apple pie isn't technically a regional dessert, everyone does it differently, and Kimmswick, Missouri, spot Blue Owl Restaurant and Bakery's version of the dish is especially interesting. Its Levee High Caramel Pecan Apple Pie is made with 18 apples that are all hand-placed and peeled.
Pie Time
Specialties: Located in the historic town of Kimmswick, MO, The Blue Owl is a travel destination restaurant and bakery. Come in and try our amazing homemade meals and bakery items, including the infamous Caramel Pecan Levee High Apple Pie. You'll see why we have been featured on Paula Deen, The Today Show, Oprah and more! Established in 1984. Mary Hostetter, owner of The Blue Owl, began with.
Levee High Apple Pie by Blue Owl Bakery Goldbelly
The Levee High Pecan Apple Pie. Now getting back to that pie I mentioned earlier. The Blue Owl is home of the Levee High Pecan Apple Pie featured on the Today show, Oprah, the Travel Channel and Food Network. And no wonder it gets such grand kudos! The culinary masterpiece contains 18 Golden Delicious apples and weighs ten pounds!
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Levee High Apple Pie, The Blue Owl Restaurant Bakery, Kimmswick. Author: From Let's Do Lunch, a cookbook from The Blue Owl Restaurant and Bakery. Recipe type: Pie. Cuisine: American. Prep time: 45 mins. Cook time: 1 hour 15 mins. Total time: 2 hours. Serves: 8 slices. A storied and award-winning apple pie.
Vicki Lane Mysteries Blue Owl LeveeHigh Apple Pie
How To Make caramel pecan levee high apple pie®. 1. Preheat oven to 375 degrees F. Cut flour into butter-flavored shortening. Add salt and stir in enough water to make stiff dough. Knead slightly together. Chill dough before using.Use 1/3 of pie dough for bottom crust. Roll bottom crust. Lay in pie pan. 2.
