Blue Moon Clone Recipe Your Beer Show

Blue Moon Clone Recipe Your Beer Show

2. Beer Sangria. One of the best Blue Moon Beer Cocktail recipes out there is the Beer Sangria. This cocktail is a refreshing and unique twist on the classic sangria, with Blue Moon beer as the main ingredient. The beer adds a light and crisp flavor to the fruity mix of red wine, brandy, and fresh fruit. This cocktail is perfect for a summer.

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Step 1. 1) Warm starter (about 2L of water) to 154°F. Add the Two-Row, White Wheat and Flaked Outs and maintain for 60 minutes. 2) Remove the Grains and Oats (the mash). If possible, rinse out the brew sacks with hot water (not quite boiling) to get all the sugars from the grains. 4) Once boiling, add the Hallertau hops and boil for 50 minutes.

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Grilled scallops with orange sriracha butter. View Recipe. Pesto Pizza with Tomatoes and Goat Cheese. View Recipe. Blue Moon: Spiced Citrus Pumpkin Pie. View Recipe. Lemongrass Coriander Shrimp Cocktail. View Recipe. Mediterranean Spiced Lamb Chops.

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Blue Moon is a part of the Molson Coors brewing company that include many brands of macro beer. It might seem surprising because the look and taste are predominantly aimed at the craft beer market. Blue Moon is a witbier or white beer that has a wide appeal because it is not brash, it is smooth and was seen as an entry-point into exploring more.

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Then check out these two Blue Moon clone recipes. One of the beer recipes is for homebrewing a Blue Moon using extract in a partial mash. The other is a Blue Moon clone recipe for all-grain homebrewing. Blue Moon Recipe (Clone) (Partial Mash Beer Recipe, 5-Gallon Batch) Specs OG: 1.055 FG: 1.014 IBUs: 9 ABV: 5.4% SRM: 5

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Follow along with this super simple all-grain belgian witbeir, Blue Moon clone. Get the recipe from Brewfather here: https://share.brewfather.app/GeF5ATccq7O.

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Boil Time: 60 min. Efficiency: 75%. All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coriander.

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Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks.

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Fire up the smoker to 400°F. Slice the onion, smash the garlic, cut the jalapeños in half, slice the lime, and toss all the ingredients into the cast iron. Place the herbs on top. Spatchcock your chicken: Cut down both sides of the backbone with a sharp knife or kitchen shears.

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Wayne1. Blue Moon Belgian White was first sold commercially as Belly Slide Belgian White at the SandLot Brewery at Coors Field during the 1995 opening season. We did do a little fine tuning of the recipe, which was developed by Dr. Keith Villa of Coors R&D. Mostly to do with the ratio of Orange Peel to Corriander. 50% 2 row pale malt.

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Includes Mittelfruh hops. Estimated ABV: 5.4%. Estimated IBUs: 9. Makes 5 gallons of finished beer. There's a stunning celestial body on the rise, and it's dead set on blasting your taste buds with an onslaught of refreshing flavor. Drawing inspiration from two prominent wheat ales—Blue Moon and Shock Top—this clone recipe is sure to.

Easy Homemade Blue Moon Beer Recipe 2023 AtOnce

Blue Moon is a very popular beer in the United States. Many consider it a "gateway beer" to other beer styles from around the world. Based on the Belgian witbier style, Blue Moon is a hazy, golden orange brew with pronounced orange flavors. As with traditional witbier, Blue Moon is brewed with orange and coriander and often served with a slice of orange.

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"blue moon clone" Witbier beer recipe by joe stro. Extract, ABV 6.37%, IBU 11.3, SRM 4.47, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (White Wheat, Pale 2-Row, Flaked Oats) Hops: (Domestic Hallertau) Other: (coriander, sweet orange peel, Irish moss, yeast nutrient) Notes: started with 5 gallons in brew pot steep grains @ 154 for 60 min 1gallon rinse @170 turned off heat and.

Easy Homemade Blue Moon Beer Recipe 2023 AtOnce

"Blue Moon Clone" American Wheat Beer recipe by Sherwood. All Grain, ABV 5.61%, IBU 17.04, SRM 4.17, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (orange peel, Coriander) Notes: This always comes out fantastic, as good or better than the commercial version and a big hit with your non-hoppy drinkers. While I love my hoppy beers, this is a nice change of.

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Summer Moon. Shake the vodka and lemonade with ice and strain into a double old-fashioned glass over ice cubes. Top with Blue Moon and stir gently, to preserve carbonation. Serve with an orange wheel. The citrusy orange peel notes in Blue Moon complement the zesty lemonade. The blend of citrus flavors combined with the vodka adds an extra punch.

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Instructions. Carefully cut pork butt into 4 even pieces. Transfer pork pieces to the crock. Add onion, chipolte chili powder, oregano, cumin, and salt over top pork. Zest entire orange over top the spices and juice the entire orange into the crockpot. Slowly pour the beer overtop the crockpot contents.