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Directions. Watch how to make this recipe. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton together for 1 minute, or until smooth. With the mixer.
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Preheat oven to 400 degrees and line a baking sheet with parchment. Roll the dough out on a well-floured surface to about a quarter inch thickness. Cut dough into the desired shape and place on the baking sheet. Bake crackers for 10-12 minutes. They should be golden brown and slightly puffy.
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Cut dough into 1/8" disks, place on parchment paper (1″ apart), brush with egg wash, sprinkle with flake salt. Bake 12-15 minutes until golden and crisp. Serve warm or at room temperature. Makes 44 crackers. *Unbaked rolls can be kept in the fridge up to 2 weeks or frozen for 6 months. (Defrost before baking) Loading. Another easy extra.
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Enjoy the crunchy and delicious Blue Diamond Nut Thins Cracker Snacks, Original, 4.25 Ounce. Made with brown rice and almonds, these gluten-free crackers are perfect for snacking, dipping, or topping. Try them in different flavors and save with Subscribe & Save.
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Beat until smooth. Divide the dough into two equally-sized pieces, then shape each one into a log (for 60 crackers, aim for 1½ inches wide) and wrap with wax paper. Refrigerate for at least 12.
Buffalo Blue Cheese Crackers
Step 1. In a preheated 350°F oven toast 1/2 cup pecans, about 7 minutes, and cool. Finely chop toasted pecans and separate egg. In a bowl with a fork cream butter and Saga until smooth. Add egg.
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Preheat the oven to 400 degrees F. Slice the log into slices about 1/4 inch thick. Work quickly before the dough gets soft. Place the crackers on a lined cookie sheet sprinkled with sesame and/or poppy seeds. Bake for about 8 minutes or until the edges of the crackers are golden brown.
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Instructions. Combine flour, salt, garlic and parmesan cheese in your food processor. Pulse on and off until well combined. Add blue cheese and butter; pulse until thoroughly incorporated. Add 2 tablespoons water while machine is running. Run the food processor until dough holds together. If too dry, add 1 more tablespoon water.
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La Panzanella Mini Rosemary Croccantini. Now 23% Off. $7 at Amazon. Credit: Amazon. Rosemary can be a really overpowering flavor, but the herb flavor in these crisp and hearty Italian crackers is.
