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If you say that someone has been shaken but not stirred by an experience, you mean that they.. Click for English pronunciations, examples sentences, video.
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Bonus: Why not to freeze your liquor. When a drink is shaken or stirred, ice melts and the drink is chilled. This is because the process of melting ice requires energy in the form of heat, which is absorbed from the drink, causing it to get colder. Every degree of temperature a drink decreases during shaking is therefore associated with a set.
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There are also narrative reasons why James Bond orders his martinis shaken, not stirred. It's both a personal taste he shares with his creator Ian Fleming, but also a tactic to socially manipulate the surrounding room. In Bond lore — and in the details of the movies — 007 has a preference for bourbon. This is why Skyfall villain Silva.
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So why would James Bond, the world's most sophisticated martini drinker, routinely order his cocktail "shaken, not stirred"? A trio of British medical researchers believe they have the.
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"A martini, shaken not stirred" by Sean Connery in James Bond Movie Goldfinger
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Andrew Lycett, an Ian Fleming biographer, believed that Fleming liked his martinis shaken, not stirred because Fleming thought that stirring a drink diminished its flavour. Lycett also noted that Fleming preferred gin and vermouth for his martini. It has also been said that Fleming was a fan of martinis shaken by Hans Schröder, a German.
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Whether you're a fan of Ian Fleming's James Bond (movie or book) or not, you will have heard the quote "Shaken Not Stirred" in your bar adventures, trivia nights or silly banter with friends. Although this quote is unmistakably famous, a Martini purist would be "shaking" their heads. This English secret agent isn't as sophisticated as you may.
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Shaken, not stirred." Collectively our minds absorbed the information immediately, and spread it like wildfire, "shaken not stirred" became drink dogma the world over. Flash forward more than 50 years and it's still the most well known recipe for any cocktail (probably ever), children know it, tee-totaling church wives know it, everyone.
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Shaken cocktails. When ingredients are shaken with ice, the ingredients cause friction and become ice-cold. The friction can cause dilution but also can make the drink cloudy. In a proper martini, cloudiness is an undesirable effect, which is why they are shaken not stirred. But in other cocktails, shaking is the perfect way to prepare the drink.
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Summarize this article for a 10 year old. " Shaken, not stirred " is how Ian Fleming 's fictional British Secret Service agent James Bond prefers his martini cocktail. A vodka martini. The catchphrase first appears in the novel Diamonds Are Forever (1956), though Bond himself does not actually say it until Dr.
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However, the question of "shaken, not stirred" is a controversial one, as using regular ice to shake the drink could water down the delicious nectar. Cooper has a fool-proof way to avoid this.
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Bond's creator, Ian Fleming, was also very passionate and specific when it came to cocktails. One of the best rumors as to why Ian Fleming chose to make Bond a shaken, not stirred man was because he himself once tried a martini served that way and found it quite enjoyable. RELATED: Indiana Jones 5's Setting Connects to the Franchise's James.
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James Bond's famous catchphrase "shaken, not stirred" may have stemmed from his inability to stir his drinks due to an alcohol-induced tremor affecting his hands, researchers reveal in a new.
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A vodka martini "Shaken, not stirred" is how Ian Fleming's fictional British Secret Service agent James Bond prefers his martini cocktail. The catchphrase first appears in the novel Diamonds Are Forever (1956), though Bond himself does not actually say it until Dr. No (1958), where his exact words are "shaken and not stirred." In the film adaptations of Fleming's novels, the phrase is first.