Classic Chili Once Upon a Chef Recipe Chili, Ground beef chili
Preheat the oven to 425°F and set an oven rack in the middle position. Make the Sauce: Heat the oil in a large nonstick skillet over medium-high heat. Add the meat and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Using a slotted spoon, transfer the browned meat to a plate.
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These weeknight dinner recipes are perfect for those busy evenings. Dig into BBQ-spiced chicken thighs —crazy-easy and a surefire family hit. Cozy up with a bowl of creamy mushroom soup, or make everyone happy with old-school beef tacos. These recipes ensure a delicious dinner on the table in no time, without any fuss.
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Most Popular. Looking for the best of Once Upon a Chef? Time and again, readers have raved about dishes like my hearty beef stew (boasting over 4,000 5-star reviews!), pumpkin bread that's been a classic since 1963, a crowd-pleasing baked ziti, and a burger recipe that'll seriously up your grill game. Get ready to find your family's next.
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Cream of Broccoli Soup with Cheddar. 31 Soup Recipes To Warm You Up. Pumpkin Soup. Southwestern Corn Chowder. Pea Soup with Basil. Avgolemono Chicken Soup with Rice. Classic Turkey Chili. Smoky White Bean & Ham Soup. Asparagus Soup with Lemon and Parmesan.
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Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions occasionally.
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Preheat the oven to 350°F and set an oven rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper or heavy-duty, nonstick foil. Heat the oil in a medium skillet over medium heat. Add the onion and cook, stirring frequently, until softened, about 5 minutes.
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Spray a nonstick muffin pan generously with nonstick cooking spray. In a blender, combine the egg whites, cottage cheese, Monterey Jack, butter, cornstarch, salt, and hot sauce. Blend until completely smooth, 30 seconds to 1 minute. Pour the egg mixture evenly into the prepared muffin pan, filling each well until almost full.
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In a small saucepan, combine the cocoa powder, 1/2 cup of the sugar, and the water. Bring to a simmer over high heat, whisking until smooth. Off the heat, immediately add the chocolate; whisk until the chocolate is melted and the mixture is smooth. Set aside. In a medium bowl, combine the buttermilk, eggs, and vanilla.
Once Upon a Chef Fresh From My Kitchen To Yours
Welcome I'm Jenn Segal. Once upon a time, I was a chef—tall hat, white coat, checked pants, the works! I left the restaurant business in 2003 when my first child was born. Now, I'm cooking for my family and sharing all my tested and perfected recipes with you here. The recipes on this site reflect my life. As a mom, I need easy meals the.
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Welcome to Once Upon a Chef! Here you'll find easy and elegant recipes with step-by-step photos for every occasion. Hope you'll visit often and be inspired. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Subscribe. Close Menu.
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Professionally trained, Jenn Segal turned in her chef's hat and became a mom on a mission -- to create delicious and foolproof recipes for her family. She shares her recipes, expert tips and.
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Vegetables & Sides. Side dishes bring balance to your plate—just like mom preached! Serving something fancy? Consider elegant French green beans with shallots. Comfort? Whip up creamy make-ahead mashed potatoes, a year-round favorite and Thanksgiving superstar. Tex-Mex or BBQ? My easy cornbread muffins are always a hit.
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In a medium bowl, whisk the eggs. Add the heavy cream, salt, cayenne pepper, and nutmeg; whisk until evenly combined. Spread the shallots evenly over the bottom of the cooked crust. Top with half of the bacon, all of the Gruyère, and then the remaining bacon. Pour the egg/cream mixture over top.
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In a medium bowl, mash the beef with the baking soda and salt. Let sit for at least 15 minutes or up to 1 hour. Heat the oil in a large nonstick skillet over medium heat until hot and shimmering. Add the onion and cook, stirring occasionally, until softened, about 4 minutes. Add the garlic and cook 1 minute more.
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Ovenly's Whole Wheat Banana Bread. Homemade Matzo. Crusty Artisan Bread. Cranberry Nut Bread. Challah. Chocolate Zucchini Bread. Focaccia. Quick Cinnamon Buns with Buttermilk Glaze. Marbled Banana Bread.
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Place the second slice of bread on top, mayo/butter side up. Cook the sandwich for 3 to 4 minutes on one side, or until it's golden brown and crispy. Using a spatula, carefully flip the sandwich over and cook the other side for another few minutes, or until it's also golden brown and the cheese inside has melted.