Slow Cooker Black Eyed Pea Soup Spend Smart Eat Smart
2 cans (15 to 16 ounces each) black-eyed peas, undrained; 2 cans (14.5 ounces each) diced tomatoes with bell pepper, onion, and celery, or unseasoned; 1 can (10 3/4 ounces) condensed chicken broth; 2 cups mixed frozen greens (or turnip greens, collard greens, or mustard greens); 1 teaspoon Creole seasoning; 1/4 teaspoon ground pepper
Slow Cooker Black Eyed Pea Soup Black eyed pea soup, Vegan
Starting with a base of onions and garlic sautéed to aromatic perfection, add diced tomatoes, carrots, and celery for freshness. The black-eyed peas, the dish's star, contribute a distinct earthy flavor and creamy texture. Herbs and spices, like bay leaves, thyme, and smoked paprika, add layers of flavor.
New Year's Black Eyed Pea Soup Simply Whisked
Add beans along with remaining ingredients to a large slow cooker. Cover and cook on low for about 10 hours or on high for about 6 if you using dried beans. If using canned beans cover and cook on low for 4-5 hours. Remove ham bone. Taste soup and season with additional salt if needed.
BlackEyed Pea Soup Recipe
Cover and cook on high for 6 hours until peas are tender. (9 hours on low). After 6 hours, stir in kale, sweet potatoes, 1 ½ tablespoon of Cajun Seasoning Mix, ½ teaspoon liquid smoke, dried bay leaves (optional), and sea salt. Cover and cook on high for an additional 1 ½ - 2 hours. Turn off slow cooker and let soup cool.
Double the Deliciousness Blackeyed Pea Soup (for crockpot!)
Add to the slow cooker. Add black-eyed peas and tomatoes with juice. Measure water in a plastic or glass 2-cup measure and heat in the microwave until boiling. Add the taco paste to the boiling water and stir to dissolve. Add taco-water to the slow cooker, stir everything to combine, put the lid on and cook on high for 6 hours.
My Carolina Kitchen BlackEyed Pea Soup good luck food for the New Year
This thickened Slow Cooker Black-Eyed Pea Soup would also be great over rice or noodles. Slow Cooker Black-Eyed Pea Soup (with Ham and Chicken) Recipe. Yield: 12 servings Slow Cooker Black-Eyed Pea Soup (with Ham and Chicken) Print . This recipe is a truly wonderful way to use both your leftover ham and chicken (or turkey). It is so hearty and.
Black Eyed Pea Soup with Cabbage (Slow Cooker Recipe) Maebells
Add everything to your slow cooker, expect the Tabasco and sour cream. Stir to combine. Cover and cook on low for 8 hours, or on high for about 6 (I usually just cook on high all day to make sure the beans are done). Before serving, use an immersion blender to blend about 1 cup of beans.
Slow Cooker BlackEyed Pea Soup With Tomatoes and Greens
Add the pre-soaked, drained, and rinsed black eyed peas, chicken stock (6 cups), smoked paprika (1 tablespoon), bay leaf, fresh thyme (1 tablespoon). Stir together. Set Instant Pot/pressure cooker to manual/high pressure for 10 minutes. Allow to naturally depressurize for 20 minutes, then quick release the pressure.
Black Eyed Pea Soup Slow Cooker + Stove Top Options Vegan With Curves
Instructions. Ideal slow cooker size 6-Quart. Combine all ingredients in slow cooker. Cover and cook on HIGH for 3 to 4 hours, or on LOW for 5 to 6 hours. Stir and adjust seasonings (adding salt and pepper to taste) before serving. Add fresh chopped parsley, if desired.
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Saute while stirring occasionally for 7-10 minutes. Once the veggies have started to soften, add the rinsed black eyed peas, the chicken broth, water, and Creole seasoning, and bring the mixture to a brisk simmer. Maintain the simmer in the pot for at least 45 minutes, taste-testing at least 5 beans after 30 minutes.
Slow Cooker BlackEyed Pea Soup Mother Thyme
Sauté for 10-12 minutes (the onions will be translucent and the sausages will be browned). Turn off the sear-saute function on the instant pot. Add the remaining ingredients: Add the tomatoes, beans, water, bouillon, and bay leaves. Stir to combine. Cover the instant pot with the pressure cooker lid.
My Carolina Kitchen BlackEyed Pea Soup good luck food for the New Year
Drain fat and chop. In a large pot or large Dutch oven, add black-eyed peas, onion, garlic, chili powder, Rotel diced tomatoes & green chiles, diced tomatoes, low-sodium chicken broth, salt, and pepper. Bring the mixture to a boil over medium-high heat. Stir in cooked bacon. Reduce the heat and simmer for about 20 minutes.
Easy BlackEyed Pea Soup
Add broth, black-eyed peas and ham hock to slow cooker. 4. Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone. 5. Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir. 6. Skim off any excess fat from top of soup.
Slow Cooker BlackEyed Pea Soup Mother Thyme
Transfer soaked peas to a slow cooker. Heat olive oil in a large stock pot or Dutch oven over medium-high heat until oil shimmers. Sauté carrots, celery, onion, and garlic until the vegetables start to soften, about 8 to 10 minutes. Transfer the vegetables to the slow cooker.
New Year's BlackEyed Pea Soup Spicy Southern Kitchen
Instructions. . Sort and rinse the peas, discarding any discolored peas. . Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. Cook on low for about 8 hours (or on high for 5 to 6) or until tender to your liking.
Slow Cooker Black Eyed Pea Soup Around My Family Table
Heat oil in 12-inch skillet over medium-high heat until shimmering. Brown sausage on all sides, about 5 minutes, transfer to slow cooker. Add onions to now-empty skillet and cook until softened and lightly browned, 5 to 7 minutes. Stir in garlic and Cajun seasoning and cook until fragrant, about 30 seconds; transfer to slow cooker.
