Birds Eye Steamfresh Selects Brown & Wild Rice with Broccoli & Carrots


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Chicken Taco Oven Bake Meal. Buy Now. Want the healthy taste of home without the hassle of homemade? Try your favorite Birds Eye frozen veggie casserole dish and enjoy straight from the oven!


Birds Eye Steamfresh Chef's Favorites Lightly Seasoned Asian Medley

Enjoy savory stir-fried vegetables without the hassle when you have Birds Eye® Teriyaki Frozen Stir-Fry Veggies and Sauce. These stir-fry veggies are quick and easy to make in less than 15 minutes, and include a blend of Asian-style vegetables and stir-fry noodles with teriyaki sauce. Ingredients & nutrition.


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Step one. Heat vegetable oil in a large non-stick over medium high heat. Add chicken to skillet and cook until deep golden brown on first side, 4 to 5 minutes. Turn and continue cooking until chicken is cooked through (165°F), 4 to 5 minutes.


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Cook, stirring frequently, until vegetables are tender. Step 3. Stir in stir-fry sauce and reserved chicken and continue cooking for an additional 2 minutes or until heated through. Step 4. Serve with prepared rice. Step 5. Serving Suggestion: Try using any of these great stir-fry sauces: General Tso's, Szechuan, Orange Ginger or Sesame Garlic.


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A Taste of India on Your Table with Birds Eye's Chilli Chicken Recipe. Cooking Time. 30. Nr of servings. 3. View our full selection of simple, quick, fun and delicious recipes. These easy meals can be perfect to enjoy on your own or to eat together with your family!


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Meet your latest, greatest kitchen hack: Our wholesome, chef-inspired meals are made with premium Birds Eye ® vegetables, delicious sauces, and quality proteins, plate-ready in about 15 minutes or less.


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Skillet Meals. Fuel up with our conveniently delicious skillet meals. With familiar comfort food flavors like Garlic Chicken, Alfredo Chicken, and Three Cheese Chicken, you'll wonder why you ever bothered with takeout. Voila! Beef & Broccoli. Voila! Cajun-Style Sausage & Rice. Voila! Family Size Cheeseburger Skillet.


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With Birds Eye ® Stir-Fry Vegetables, you can enjoy deliciously sauced vegetables perfect for recipes. A vibrant medley of broccoli, bok choy, red bell peppers, yellow bell peppers and onions paired with a sweet and savory teriyaki sauce. Available Sizes: 15 oz.


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Crispy Orange Chicken. Make tonight stir-fry night! It's easy to create the magic of takeout right at home with just crunchy, flavorful veggies from Birds Eye®, bold sauce, and your favorite protein. Our fool-proof, fuss-free Birds Eye stir-fry recipes are perfect for mixing up weeknights with bold, nutritious meals.


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Premium Birds Eye vegetables and tender, lean proteins are pre-cut and perfectly seasoned, to roast to perfection. An entire meal, in just one pan, ready to serve in about 25 minutes. Fire up the oven and smell the irresistible flavors of Birds Eye Sheet Pan Meals! Get a delicious frozen meal from the oven to table in 25 minutes.


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Leverage carefully crafted Birds Eye meal prep vegetable combos, from stir-fries to skillet meal masterpieces, to easily enhance any recipe.


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Step 1: Fry your chicken and veggies. Grab a bowl and add the olive oil, the zest, and juice from around half a lemon, alongside the garlic clove and dried oregano. Mix well. Leave to one side and add the Birds Eye garlic chicken to your frying pan, once it's heated, following the instructions on the packet.


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Add garlic and continue to cook for a further minute. Add frozen Birds Eye Veggie Rice and frozen Birds Eye Vegetables, stir fry for 6 minutes until softened. Remove from heat and stir through soy sauce. STEP 3. Roll up omelette and thinly slice. Serve cauliflower fried rice topped with egg. Garnish with spring onion and serve.


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View All Veggie Swaps. Shake up snack time with veggie-packed versions of wings, tots, and chips. These healthier, flavorful vegetables make great appetizers and side dishes!


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Get a wealth of delicious recipes for every meal using Birds Eye vegetables. Get fast, easy, flavorful, and healthy veggie-forward recipe options.


Birds Eye Steamfresh Selects Brown & Wild Rice with Broccoli & Carrots

The chicken breast is seasoned with garlic, onion, Romano cheese, paprika and other seasonings, and is then grilled and cut into bite sized pieces. There are 11 grams of protein per serving. To cook, put in a lidded skillet, add 1/4 cup of water and cook on high simmer; stir, reduce to medium, cover and cook about 7 to 9 minutes.

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