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It's simple to mix two Italian foods and wines, and the results will probably be satisfying. An excellent Italian meal and wine match is truffles and Barbaresco. Ossobuco, a kind of roast veal from Tuscany, is another well-known food and wine pairing from Italy. Best wine for Italian food 1. Best red wine with Italian food CHIANTI:
Best Wines with Italian Food
There's so much value to be had among Italian whites too - often the more modest the better. Grapes such as Verdicchio, Vernaccia and Vermentino are a welcome sight on a wine list: fairly priced, modest in alcohol and - despite their apparent neutrality, which tends to make them unremarkable in a tasting line-up - wonderfully versatile.
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Rule of thumb is red for red tomatoes, and whites for white sauces. Pasta with tomato sauces go great with medium or heavy dry red. Merlot or Cabernet Sauvignon is perfect. Pasta with oil-based or white sauces pair well with medium bodied whites, dry or sweet wines. Pizzas with red sauces follow the same principles.
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Shrimp Scampi. Let's talk seafood for a minute— shrimp scampi in particular. This dish is heavy on garlic with a pop of lemon juice to help tie it together. Pairing wine with a garlicky dish can be a bit tricky, but don't despair—it's not as hard as you might think. As with the pizza, you want to keep it light and bright.
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The Right Way To Pair Wine With Italian Food, According To An Expert. Static Media/Shutterstock. By Brian Udall / Oct. 22, 2023 8:00 am EST. In Italy, wine is its own food group, so it makes sense.
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Brunello di Montalcino: Perfect Pairings for Italian Dishes. These dry wines pair beautifully with rich meats like lamb and beef or a hearty Italian stew. 5. Merlot. Merlot, a versatile and smooth red wine, is widely cultivated and appreciated.
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Most Italian wines are high-acid and designed intrinscitly to go with Italian food - remember, what grows together, goes together. With that said, there are some basic guidelines to creating optimal wine and pasta pairings: creamy sauces and butter-based dishes will pair better with white, unoaked wines, whereas tomato based pasta will pair.
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Gavi di Gavi: The town of Gavi in Piedmont, just north of Liguria, makes this wine from the Cortese grape. It's called Gavi di Gavi, and is one of the best-known white wine appellations in Italy.
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Chianti is located in the very heart of Tuscany, towards the top of Italy's boot. Today, Chianti is known for producing rich and dry red wines that are made using Sangiovese grapes. The wine produced here is famous for earthy flavours that are high in tannins. Chianti is arguably the most popular wine amongst Italian people, and If there's.
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Local favorite foods include Carpaccio (named after a Venetian painter), sopressata salami and Asiago cheese. Rice is particularly important to the Venetians. Favorite Red Wines of Veneto: Valpolicella, Bardolino, Amarone della Valpolicella, Cabernet Sauvignon, Merlot. Favorite White Wines of Veneto: Soave, Prosecco.
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18. Rogoro Sauvignon. ArT Wine Preserver Spray. Rogoro Sauvignon Blanc is a dry white wine from Abruzzo, Italy. It has a citrus flavor profile, and it's great for Italian cuisine. This Sauvignon Blanc is an Italian food favorite because it pairs well with all types of pasta and pasta sauces, even a bold red pesto.
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Zweigelt wines offer a smooth and silky mouthfeel with deep flavors of cherries, herbs, and spices. The balanced acidity makes it a great pairing with a creamy plate of polenta. Pick up a bottle.
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Best Wine for White Sauce: Chardonnay. Just like red sauce goes best with red wine, you should pair white sauces with dry white wine. Chardonnay makes an ideal wine pairing for creamy or oil-based Italian food. While each variety tastes slightly different, most chardonnays have crisp notes of fruits such as apple, lemon, lime and melon that.
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Making Your Meal Complete with the Best Wine . Now that you have a better understanding of the best wines to pair with Italian food, you can make any delicious Italian spread better with a glass or two of red or white wine. Italian pasta sauces, grilled meats, vegetables, and irresistible cheeses all pair fantastically with a variety of wines.
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Piedmont is renowned for its wines, especially the age-worthy Barolo and Barbaresco made from Nebbiolo grapes. Less revered grapes like Barbera and Dolcetto make delicious but less expensive bottles. A classic food and wine pairing is Brassato al Barolo and a Langhe Nebbiolo. Slow-cooked in wine, Brassato al Barolo is tender and very beefy.
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Sauvignon Blanc. Sauvignon Blanc is a versatile wine that can be paired with many different types of food. When pairing Sauvignon Blanc with Italian food, there are a few things to keep in mind. First, Sauvignon Blanc is a very dry wine. This means that it can sometimes clash with the natural sweetness of Italian dishes.
