Beef and Vegetable Stuffed Pumpkins LeanMeanKitchen, A Healthy Recipe
Quick and easy stuffed pumpkin recipe, homemade with simple ingredients in one pan in 40 minutes. Loaded with leftover bean chili, meat, rice, vegetables and cheese. Pumpkins aren't just for pies! They are also for stuffing with delicious veggies, meat, rice, cheese. They are so filling, full of flavor, and a creative way to use up leftovers.
SausageStuffed Pumpkins Recipe How to Make It
CheeseGruyère or Emmental cheese gives a melty and rich flavor.Substitutes: Swiss cheese or mozzarella.. Fresh HerbsSuch as parsley and thyme, to enhance the flavor.Substitutes: Dried herbs, but use in smaller amounts.. Tips. Choose a pumpkin that sits flat to prevent tipping while baking. Precook rice and meat to shorten the baking time of the pumpkin.
Thanksgiving Quinoa Stuffed Pumpkin Recipe Gourmet Food World
Sauté diced onions until translucent. Add ground beef, season with salt, pepper, and garlic powder. Stir frequently to break up the meat. Using a large dinner fork or wooden spatula, add the potatoes and mash into the beef and onion mixture. Mix the potatoes and ground beef together. Stuff the pumpkin.
Pin on Food Obsessions and Guilty Pleasures
directions. Cut top from pumpkin and remove seeds and strings. Prick cavity with fork and sprinkle with 1 teaspoon of the salt. Heat pot or large skillet. Add oil to pot or skillet. When hot, add garlic and onion and saute until onion is transparent. Add beef and continue sauteing until browned. Remove from heat and add remaining ingredients.
Baked Stuffed Pumpkin » Not Entirely Average
Put pumpkin in the pan and bake 1-1 1/2 hours. Cut pumpkin into wedges (or if small pumpkins used, into halves) and serve, giving each person both pumpkin and stuffing. YIELD: 8 servings Nutritional information: (per serving) 372 calories, 19 grams fat, 5 grams saturated fat, 118 mg. Cholesterol, 603 mg sodium, 46 percent calories from fat, 38.
Meat stuffed pumpkin Recipe EatSmarter
Preheat oven to 350°F and adjust rack to center position or lower, depending on the size of your pumpkin. Line a baking sheet with parchment paper. Remove the top of the pumpkin to create a lid. Scoop out the seeds and pulp from inside, reserving seeds to roast, if desired. In a 12-inch skillet, heat the oil over medium-high.
Oven Roasted Stuffed Pumpkin James & Everett
When all the toasted bread has cooled, cut it into ½- to ¾-inch cubes. Set aside. In a small bowl, combine the sage, oregano, cinnamon, nutmeg, cumin, salt,and pepper. Set aside. Melt 3 tablespoons butter in a large skillet over medium heat until bubbly.Sauté onion over until translucent; 8-10 minutes.
Greedy Girl Beef and rice stuffed pumpkin
Directions. Wash pumpkin; cut a 6-in. circle around top stem. Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkin in a large Dutch oven. Fill with boiling water to a depth of 6 in.; add 1/2 teaspoon salt. Cover and simmer for 30 minutes or until the pumpkin is almost tender but holds its shape.
Pumpkin Stuffed with Everything Good Recipe Epicurious
Instructions. Set oven to 350°. Lightly grease a pan and start cooking the onion, garlic and carrots, until the onion becomes translucent and fragrant. Add the beef, salt, pepper and cumin, and cook, making sure to break up the beef well. Once the beef is half-way browned, add the spinach and continue to cook until the beef is evenly browned.
Stuffed Pumpkin Recipe with Ground Beef Healthy Recipes Blog Recipe
preheat the oven to 350˚. wash the pumpkin and cut the top out of it, set the top aside. clean the inside of the pumpkin out, you can save the seeds and roast them if you like. salt and pepper the cavity and set the whole pumpkin in a baking dish and set aside. put the dried bread cubes in a bowl and set aside.
The Great Stuffed Pumpkin • The View from Great Island
Stuffed Butternut Pumpkin. By: Nagi. This dish is an epic vegetable 'roast' centrepiece fit for special occasions that everyone can enjoy, including vegans! Like a roast, it's stuffed, trussed and slow-roasted until gorgeously tender. Parade it to your waiting guests (and much applause!) and devour. Find the recipe on page 285 of Dinner.
Stuffed cheesy pumpkin Healthy Recipe WW Australia
Test for flavor and add salt and pepper to taste. 7. Add peas, carrots into mixture (optional) 8. Mash potatoes - Drain potatoes, return to hot pot and mash until smooth. Stir in butter, then half-and-half. Season with salt and pepper to taste. 9. Prepare pumpkin - Rub the inside of the pumpkin (s) with salt.
Roasted Stuffed Pumpkin with Balsamic Beef by Comfort Bites Recipe
Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms, soy sauce and brown sugar. Simmer, uncovered, for 10 minutes, stirring occasionally. Stir in the rice and water chestnuts. Wash pumpkin; cut a 6-in. circle around stem. Remove top and set aside.
Stuffed Pumpkin (Vegetarian) Everyday Healthy Recipes
Using a heavy-duty knife inserted at a 45-degree angle, carefully cut out a "lid" from the top of the pumpkin. Remove any seeds and cut away any loose strings using kitchen shears. Transfer the pumpkin to the prepared baking sheet and set aside. Combine the bread cubes and Gruyère in a large mixing bowl and set aside.
Roast Stuffed Pumpkin A Virtual Vegan
How to make Dinner in a Pumpkin - Pumpkin Mince Recipe Idea. Fry up the ground beef with the onion, mushrooms and garlic. Add a little water and a stock cube to form a gravy, but don't make it too wet. Create a bowl with your pumpkin by cutting off the top and taking out the seeds. Tip: If you cut a couple of notches as you take off the lid.
Stuffed pumpkin with beef recipe YouTube
Heat 3 tbsp olive oil in a pan over medium heat. Add the onion and garlic and sauté until fragrant, about 3 to 5 minutes. Mix stuffing. Add the minced meat, pumpkin puree, sautéed onion and garlic, pumpkin pie spice, salt, pepper, and herbs to a large mixing bowl. Gently stir until everything is well combined.
