Beautiful cookies
On a clean countertop, roll each portion of dough into a log approximately 16 inches long and 1 inch in diameter, using confectioners' sugar to prevent sticking. Wrap logs in plastic wrap, and move to a shelf in the refrigerator. Chill for 30 minutes.
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Peppermint Stripe Cookies. Peanut Shortbread With Honeycomb. Gingery Brownie Crinkle Cookies. Marbled Tahini Cookies. Homemade Pocky. Abstract Art Cookies. Stamped Citrus Shortbread. Brown Sugar.
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Mexican Crinkle Cookies. Go to Recipe. Taste of Home. When it's baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.โKim Kenyon, Greenwood, Missouri.
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Use your fingers to press the dough completely into the scoop. Use one finger or the edge of the bowl to smooth off the top for an even scoop. TIP: To preserve your scoop's spring mechanism, avoid allowing it to soak in water for an extended period of time. 2. Roll the balls of cookie dough between your palms.
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Whisk together the melted butter, granulated sugar, and brown sugar in a large bowl. Whisk in the egg and vanilla until completely combined. With a spoon or spatula, mix in the oats, flour, salt, and baking powder until completely combined. The mixture will resemble a thick yet soft and slightly runny batter. Using a 1-tablespoon cookie scoop.
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Butterscotch-Potato Chip Balls. Inspired by "Chip Balls," a recipe in the 1958 Good Housekeeping's Book of Cookies, this sweet-and-salty cookie is packed with coconut, butterscotch, and.
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14. Pistachio Shortbread Fancy Cookies with Dark Chocolate Filling. Typical shortbread cookie dough gets a major upgrade here with chopped pistachios. The dough itself is absolutely lovely, and the pistachios add delicious crunch and depth of flavor.
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Line three baking sheets with parchment paper. In a medium bowl, combine the flour, baking soda, and salt. In the bowl of a food processor fitted with a blade, pulverize the strawberries into a powder. In the bowl of a stand mixer fitted with a paddle, beat the butter on medium speed until creamy, about 1 minute.
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Chef John's Almond Biscotti. View Recipe. Kim's Cooking Now. In the cookie world, it's hard to get fancier than biscotti, served alongside coffee or tea. Customize them to your heart's content. "You can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate," says Chef John. 14 of 16.
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Instructions. Preheat the oven to 350F and line two large baking sheets with parchment paper. In a medium bowl, whisk the eggs. Add the carrots, zucchini, apple, honey, almond butter, oil, and vanilla. Stir to combine.
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Pre-Bake Sprinkle Time. Pour some sprinkles onto a plate and shake the plate gently to make an even layer. Place a piece of cut-out sugar cookie dough face-down into the sprinkles. Press gently with your hand to help the sprinkles adhere to the dough, then gently transfer the cookie to a baking sheet.
Flower cookies a photo on Flickriver
Linzer cookies are nutty, buttery sandwich cookies filled with jam inspired by the famous Viennese Linzer torte. The small cut-out on the top cookie creates a beautiful stained-glass-window effect. Get the recipe. 9. The Best Sugar Cookies. These crave-worthy cookies are rich and buttery with a crisp, sugary exterior and soft, chewy interior.
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Total Time: 35 minutes. Main Ingredients: Marshmallows, semisweet chocolate chips, graham cracker crumbs, 2% milk. Level: Intermediate. Go to Recipe. Such a genius move: Pop half of these marshmallow-topped sandwich cookies in the microwave for a few seconds, then smoosh with another cookie.
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Allow the parchment to sit on the icing overnight to fully set. Then you can carefully peel it off, to reveal the wrinkled paper texture. From there, I used edible markers, specifically the Cookie Countess edible marker, and my projector, to replicate the telegram design.
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These crisp chocolate-wafer towers, layered with fluffy cream, are designed for drama, while these ganache-stuffed chocolate chip cookies are impressively indulgent. For the ultimate in height.
several decorated cookies on a cooling rack
Channeling the spirit of butter pecans, this recipe combines rich shortbread with toasted nuts and silky dulce de leche. A particularly short ingredient list makes it achievable on any odd weekday.
