Grapefruit Basil Martini Recipe Great Eight Friends
This martini comes together quickly with just a few simple steps. One - Fill a cocktail shaker halfway with ice. Two - Add the vodka, triple sec, lime juice and grapefruit juice to the cocktail shaker. Replace the lid, then shake until the outside of the shaker is frosty and cold. Three - Strain the shaken martini into two martini glasses.
Wow. This grapefruit basil vodka martini is so refreshing! I love the
Fill a cocktail shaker with ice until about 3/4 full. Add all the ingredients and affix the lid. Shake vigorously until the mixture is well chilled. Using a strainer, pour the cocktail into a martini glass. Optional garnishes include grapefruit zest, a slice of grapefruit or lime or, some fresh mint leaves.
Basil & Grapefruit Martini Grapefruit martini, Grapefruit, Martini
Instructions. Fill a martini glass with ice. Set aside to chill. Place the basil leaves in the bottom of a cocktail shaker and muddle the leaves. Add the vodka, grapefruit juice, and soda. Then add the drained ice from the martini glass to the shaker and stir or swirl vigorously.
Grapefruit Basil Martini The Carolina Table Recipe Grapefruit
Instructions. Cut your grapefruit roughly into eighths. Trim two sections off the rind and trim any extra pith (white stuff) and chop into small cubes. Place 2 sections (cubed) into glass and using muddler gently press until you have smashed the grapefruit and released the juices. Add basil and gently muddle if desired.
Grapefruit Basil Martini AZ Food and Wine
Directions. In a cocktail shaker, lightly muddle basil leaves with simple syrup. Add vodka, grapefruit juice and ice. Shake until chilled. Strain into a chilled cocktail glass. Garnish with a basil leaf. Tagged: basil, grapefruit, HaleKahiki, home bars. and agree to receive news and updates from PUNCH and Vox Media.
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Ruby Grapefruit Basil Martini. 2 ounces vodka. 2 ounces freshly squeezed grapefruit juice. 1-2 tsp Lime Basil simple syrup. Lime Basil Syrup. Ingredients: 3/4 cup sugar. Zest of 3 key limes, removed in strips with a vegetable peeler. 1/2 cup fresh Key lime juice. 1/4 cup water. 1 cup loosely packed fresh basil. Directions:
Basil Grapefruit Martini Prince William Sound Salt Co
This basil grapefruit martini is made with fresh grapefruit juice and vodka, sweetened slightly and shaken with fresh basil leaves. It's tangy and refreshing, with a subtle pop of aromatic basil for an elegant and invigorating drink. Jump to Recipe. Table of Contents.
Grapefruit Basil Martini Recipe Great Eight Friends
Step 1: Heat the basil leaves, sugar and water together in a saucepan, stirring occasionally. Step 2: Once the sugar has completely dissolved, remove the basil leaves and let the syrup cool to room temperature. Step 3: Add the grapefruit juice, basil syrup, vodka and lemon juice to a cocktail shaker filled with ice. Shake well and strain.
Grapefruit Basil Martini Martini, Grapefruit, Glassware
Tommy Bahama calls this a Grapefruit Basil Martini, but allow us to offer a correction: A Martini is a savory drink, originally just gin and vermouth (here's the history of the Martini). You can tweak a Martini recipe while still retaining the savory character of the drink. There are Vodka Martinis, Dirty Martinis, dill martinis and a variety.
True Food Kitchen Sources Local Food With Locations Across The Nation
directions. Muddle a couple of the basil leaves with the simple syrup in the bottom of a mixing glass or shaker. add the other ingredients, plus ice. Shake until very cold and pour into a martini glass. Place a nice-looking leaf in the drink.
Grapefruit Basil Martini
Fill a large cocktail shaker with ice and add all ingredients. Shake at least 30 seconds until well chilled. Strain and pour into martini glasses. Enjoy! Tried this recipe? Mention @barefeetkitchen or tag #barefeetkitchen! Filed under: Cocktails, Drinks, Recipes. Tagged with: Citrus. Hi, I'm Mary.
Grapefruit & Basil Martini, simple & delicious. Recipe in link
Instructions. If rimming the cocktail glass, rub a piece of grapefruit on the rim of the martini glass. Dip the wet rim into the tablespoon of sugar placed on a small plate. Let dry until cocktail is ready. To a cocktail shaker add vodka, Cointreau and fresh grapefruit juice. Add ice and shake well.
Tommy Bahama's Grapefruit Basil Martini
Add grapefruit juice. Pour in lime juice. Add Grand Marnier and simple syrup. Add ice to the cocktail shaker then shake vigorously for at least 30 seconds. Strain into a martini glass. Garnish with a cocktail pick holding slices of orange, lime, and grapefruit or a slice of any of the three.
Spiral Style GrapefruitBasil Martini
Strain into your martini glass - add 2-3 drops Cocktail Eleven and give a gentle stir, and a basil leaf, or a little wedge of grapefruit for garnish. Note: Cocktail Eleven improves this cocktail by bringing out the citrus flavors and toning down the bitter edge of the grapefruit.
Grapefruit Basil Martini
Instructions. Fill a martini shaker with ice. Put the basil leaves in the ice, and using the back of a wooden spoon, muddle the leaves. Add the vodka, and grapefruit juice. Shake. Pour into a martini glass. Garnish with additional basil if desired.
Grapefruit Basil Martini now available at select Gerber Group
Instructions. Muddle the basil and lime juice in the bottom of a cocktail shaker. Add the vodka, grapefruit juice, and half the ice. Cover and shake well for 10 seconds. Pour over a rocks glass with the rest of the ice. (Note 1) Garnish with basil and lime.
