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Instructions. First, season the pork chops. Use your favorite seasoning, or combine the honey BBQ glaze ingredients in a bowl. Coat the pork chops on both sides with the glaze. If possible, you can leave the pork chops to marinade in the sauce for 30 min or up to 8 hours. Preheat the air fryer to 200°C / 395°F.
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Prepare the Air Fryer basket with non stick spray or parchment paper, and then line the pork chops in the bottom of the air fryer basket in a single layer. Leave room for air circulation between each pork chop. Cook at 400 degrees for 6 minutes. Flip the pork chops and continue to cook for an additional 8-10 minutes.
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Instructions. Preheat air fryer to 400°F for 5 minutes. Rinse pork chops with cool water and pat dry completely with a paper towel. In a small bowl, mix together all the dry ingredients. Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
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In a small bowl combine the brown sugar, oregano, garlic powder, onion powder, salt, pepper, paprika, and chili pepper. Preheat the air fryer to 375 degrees F and spray the basket with nonstick spray. Pat dry the pork chops with a paper towel. Brush the pork chops with oil on both sides. Season the pork chops generously on both sides with the.
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Use a brush to spread the BBQ sauce on both sides of the pork chops. Place the pork chops in the air fryer. Set the air fryer to 375 degrees F and air fry for about 15 minutes or until the internal temparture is 145 degrees F, flipping halway through. Rmove the pork chops from the air fryer and brush more BBQ sauce on each pork chop.
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Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well. Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate. Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
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In a small bowl, combine chili powder, brown sugar, salt, mustard powder, garlic powder, onion powder, and paprika. Stir together until well blended. Step 2 - Prepare pork chops. Brush the pork chops with a light coating of olive oil and then rub your spice mix into them, coating both sides. Step 3 - Preheat air fryer.
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Preheat the air fryer to 400 degrees. Brush olive oil on both sides of pork chops, then sprinkle with seasonings. Mix all the seasoning together in a bowl. Coat each pork chop in the seasonings. Place pork chops into the air fryer and set for 11 minutes.
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Preheat your air fryer to 400°F (204°C). Please see note if your air fryer is 4 quarts or smaller. Season the pork loin chops with the spice mixture. Rub it in until the spices are evenly distributed all over the meat. Air fry boneless pork chops for 14-16 minutes.
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Step 1: Season pork chops. Preheat Your Air Fryer: Preheat your air fryer to 375 degrees Fahrenheit (190 degrees C) for 3-5 minutes. Season the Pork Chops: Dry your air fryer pork chops with a paper towel, Then season the pork chops generously with your favorite BBQ rub, spice rub, or seasoning. Ensure both sides are coated evenly.
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To re-heat. Preheat your oven to 350°F (175°C) or air fryer to 375°F (190°C). Remove the pork chops from the refrigerator and let them sit at room temperature for 15-20 minutes to take the chill off. Place the pork chops on a baking sheet or in the air fryer basket. Brush with a little extra BBQ sauce to add moisture.
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In a bowl, combine the ingredients for the seasoning: salt, paprika, garlic powder, onion powder, pepper, and Italian seasoning. Preheat the air fryer to 380°F for about 5 minutes. Coat the pork chops with oil on both sides and then season the pork chop with the seasoning mix. Air fry at 380°F for about 10-15 minutes, or until the pork chops.
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Arrange the pork chops in the air fryer basket in a single layer. Using a pastry brush, coat the pork chops with bbq sauce on both sides and cook to 370ºF for 10-12 minutes, turning halfway through. The pork chops are done when the internal temperature reaches 145ºF on an instant meat thermometer inserted into the thickest part of the chops.
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Stir the spice rub ingredients together. Rub the mixture onto the top, bottom, and side of the pork chops. Place the chops in a single layer in the air fryer basket (you cannot stack pork chops in an air fryer). The temperature you should air fry pork chops at is 375 degrees F. Cook them for 5 minutes, then flip them over.
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Instructions. Preheat the air fryer to 200C (400F). Brush oil on each side of the pork chop. Add seasoning and rub it in evenly all over. Place pork chop in the preheated air fryer and set the timer for 12 minutes. Turn the pork chop over at around the 6 minute mark.
