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Directions. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended.
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Smooth out the top of the batter within the bread pan. Bake in the oven for 67-72 minutes at 325 F or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period.
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Be sure to stop and scrape down the sides of the bowl between each egg. Beat in the vanilla extract. 4. Add the mashed bananas to the wet ingredients and mix. 5. Fold the dry ingredients into the banana mixture until just combined. 6. Pour the batter into a 9×5-inch greased loaf pan (use butter or cooking spray).
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Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
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Directions. Preheat your oven to 350 degrees. Mix together the butter and both sugars. Add in the eggs, vanilla, yogurt, and mashed bananas. Stir in the vanilla instant pudding mix, flour, baking soda, cinnamon, and salt until just combined. Do not over mix!
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Instructions. Preheat oven to 350 degres F. Spray an 8½ by 4½-inch loaf pan with non-stick cooking spray; set aside. In a large bowl, whisk together the flour, baking soda and salt. Place the bananas in a microwave-safe bowl; cover with plastic wrap and cut several steam vents in plastic with a paring knife.
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6 Whisk the melted butter, brown sugar, eggs, and vanilla into the bananas until well blended. 7 Switch to a large rubber spatula, scrape the sides and bottom of the bowl, and then add the dry ingredients in two parts, stirring until the flour disappears and the batter is smooth. Fold in the nuts if using.
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Step 2. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon; set aside. Step 3. Spread the walnuts onto a baking sheet and place in preheated oven 5-7 minutes until fragrant. Shake the baking sheet halfway through baking so the nuts will toast evenly.
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Instructions. Preheat the oven to 325 degrees F. Grease a 9 x 5 inch loaf pan (or similar size loaf pan).Line the bottom of the pan with a small piece of parchment or wax paper and spray lightly with cooking spray. Cream the sugar and butter in a large mixing bowl until light and fluffy.
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Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Whisk.
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Preheat oven to 350F. Spray a 9×5 loaf pan with floured cooking spray, or grease and flour the pan; set aside. (If necessary, you may need to use a muffin pan or mini loaf for pan a small amount of batter.)*. In a large microwave-safe bowl, melt the butter, about 1 minute on high power.
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Do make sure to scrape all the way down to the bottom of the bowl to catch all of the flour. add wet to dry ingredients. combine into lumpy batter. 4. Pour into the prepared loaf pan and bake for 45-55 minutes (for a 5×9 inch pan) or 55-65 minutes (for a 4×8 inch pan).
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Grease a 5"x9" loaf pan. In a medium-sized bowl, whisk the flour, baking soda, and salt. 2 ½ cups all-purpose flour, 2 teaspoons baking soda, ½ teaspoon salt. In a large bowl, mash the bananas then whisk in the eggs, sour cream, both the sugars, melted butter, and vanilla.
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Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan. Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool. Store in the refrigerator or freeze.
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Adapt This Banana Bread Recipe. Swap out all of part of the sugar for light brown sugar. Replace up to half of the flour with white whole wheat flour. Add 1 teaspoon of cinnamon. Mix in 1/2 cup of chopped nuts or dried fruit. Add 1/2 cup chocolate chips.
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Smooth out the top of the batter within the bread pan. Bake in the oven for 65-70 minutes at 325 degrees F or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Use oven mitts. Do not remove the banana bread from the bread pan during this 10 minute cool down period.
