Slowcooker baked apples
With a melon baller tool, or a measuring teaspoon, remove the core and seeds from each apple. Pack 1/4 cup granola into each apple, and place into the slow cooker. Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple. Cover, and cook on high for 2.5 - 3 hours until tender, but not falling apart.
Simple Baked Apples Recipe (New Video!) Happy Healthy Mama
Instructions. Peel, core and slice the apples into a mixing bowl. Whisk the sugar, cornstarch, nutmeg, cinnamon, salt, vanilla extract, butter and orange juice together. Toss the apple pieces in the mixture and add apples to a 3 quart crock pot. Cook on low for 2 1/2 to 3 hours or until apples are soft when pricked with a fork.
Slow Cooker Baked Apples
In a small bowl, melt the butter in the microwave. Add the cinnamon, maple syrup, vanilla extract, and old fashioned oats. Stir to combine. Place the cored apples in your slow cooker and fill with oat mixture. Pour in one-half cup of water to the slow cooker and sprinkle with apple pie spice.
Slow Cooker Baked Apples The Magical Slow Cooker
Step 1 In a large bowl, mix together butter, pecans, oats, brown sugar, cinnamon, ginger, and salt. Step 2 Slice off top of each apple and use a melon baller to scoop out core. Step 3 Stuff butter.
Easy Slow Cooker Baked Apples Recipe The Foodie Dietitian Kara Lydon
Wash, core, slice and peel the apples and add the apple slices to the bottom of a 6 quart slow cooker. Stir in the sugar, brown sugar, nutmeg, cinnamon and butter to coat the slices. Cover with the lid slightly ajar on LOW for 6 hours. Stirring at least once midway during the cooking process. Serve and enjoy!
Slow Cooker Baked Apples Who Needs A Cape?
Instructions. Core the apples and use a vegetable peeler to remove a strip of peeling around the top. In a small bowl, combine brown sugar, cinnamon, and nutmeg and raisins. Pack the mixture into the apples. Place the stuffed apples in the slow cooker and top each with a tablespoon of butter.
Slow Cooker Baked Apples Who Needs A Cape?
Transfer about 2 heaping tablespoons of the nut mixture into each apple, and place into a large slow cooker. Place about ½ of a tablespoon of butter over each apple. Pour the maple syrup and apple cider around the apples. Cover, and cook on high for 2 to 2-½ hours until the apples are fork-tender, but not falling apart.
Apples baked in slow cooker topped with caramel sauce Slow cooker
Place apples in 5- to 6-quart slow cooker. Next, combine the brown sugar, water, salt, cinnamon and nutmeg in a small saucepan. Heat and boil for about 5 minutes, whisking regularly, until syrup thickens. Pour syrup over apples in the slow cooker. Cover and cook on LOW for 2-4 hours or on HIGH for 1 ½ - 2 hours (or until apples reach desired.
Slow Cooker Baked Apples The Magical Slow Cooker
Add 1/2 cup of water to the bottom of the slow cooker, followed by the apples. Stuff each apple to the top with the filling. Let cook for 1.5 - 2 hours on high or 4 hours on low. Half way through, add more filling to each apple if desired. Once the apples are soft to the touch they're ready to serve.
Easy Slow Cooker Baked Apples Lexi's Clean Kitchen
Directions. Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker. Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.
Slow Cooker Hot Buttered Apples Step by Step Photos Budget Bytes
2 poundsgranny smith apples (about 6-7 medium apples), peeled and sliced into 1/4 pieces. Juice of 1 lemon. 1/2 teaspoonground cinnamon. pinch of nutmeg (optional) 2 tablespoonsmaple syrup. Instructions. Mix apple slices with lemon juice, cinnamon, and nutmeg in slow cooker. Cook on low setting 3-4 hours until tender.
Baked Apple Slices with Cinnamon
Instructions. Peel, core and slice apples. Add all ingredients to slow cooker and heat on medium for 4 hours, stirring after a couple of hours. Turn heat to warm to keep the apples ready to go for serving. Serve as a side dish or as a dessert.
Easy Slow Cooker "Baked" Apples Lexi's Clean Kitchen
Add water to the crockpot and carefully place apples in so that they are standing upright. Add a tablespoon of butter on top of each apple. Cook on low for 4-5 hours or high for 2 - 2 1/2 hours. Remove from the crockpot and let cool for 5-10 minutes. Optional: Top with ice cream and/or salted caramel sauce.
Slow Cooker Baked Apples The Magical Slow Cooker
Instructions. Core the apples, try to leave 1cm (1 inch) at the bottom so the filling will not fall out. In a bowl, combine the butter, brown sugar, walnuts, rolled oats, raisins, cinnamon, and nutmeg. Fill the apples with the walnut and oat mix. Place the apples into the slow cooker, so they are facing upright.
Easy Baked Apples Recipe Small Batch One Dish Kitchen
Remove as much of the core and seeds as possible. In a small bowl, stir together the raisins, brown sugar, oats, nuts, cinnamon, and butter. Place the apples right side up in the crockpot. Spoon the mixture evenly into the apples. Add 1/2 cup of water (or apple cider) to the bottom of the crock pot.
Slow Cooker Baked Apples The Magical Slow Cooker
Prepare the apples according to the recipe. Brush the peeled areas with lemon juice to prevent browning. Arrange them in a single layer on a baking sheet about an inch apart and freeze until firm. Transfer to a freezer-safe container when frozen and freeze for up to 3 months. Thaw completely when ready to cook.
