Bailey's Matcha Shamrock Shake recipe
Simply add the ingredients (minus the toppings) to a blender and pulse until it's smooth. Pour the shake into glasses and top it all off with a dollop of whipped cream and a cherry. Something that can make this more fun and festive on St. Patrick's Day is to add some fun accessories like: Green Paper Straws. Shamrock Cocktail Picks.
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How to Make a Boozy Shamrock Shake. Place the vanilla ice cream, Baileys, mint extract, and food coloring in the blender. Blend all of the ingredients until smooth. Pour into a glass. Top with whipped cream and garnish with sprinkles and a maraschino cherry. Hint: To ensure a smooth and creamy texture, blend the ice cream, Irish cream, mint.
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Rim 2 glasses with chocolate fudge and dip into crushed Oreos. In a blender, combine the vanilla ice cream, Baileys, whiskey, Oreos, green food coloring, and peppermint extract. Blend until smooth.
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In a large mixing bowl beat together the cream cheese, sugar and Baileys with an electric mixer until smooth. Add in whipped topping, peppermint extract and green food colouring and mix until well combined. Spread cheesecake filling over graham cracker crust, Cover with plastic wrap and freeze for at least 4 hours.
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Chocolate: Make a chocolatey version by blending all the ingredients together and and then pour a little chocolate syrup in the blender. Blend it again for about 2 seconds until you get chocolate streaks in the shake. Pour the drink into a glass and drizzle chocolate syrup over the top.
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Instructions. Add vanilla ice cream, creme de menthe, vodka, Irish cream liqueur, and vanilla extract to a blender and mix until completely blended. Divide between two tall glasses and top with whipped cream and a maraschino cherry. Serve with a straw.
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Directions: Combine the ice-cream, Bailey's, mint extract, food coloring, and chocolate chips (if using) in a blender. Blend until smooth and creamy. Pour into two glasses and top with whipped cream, sprinkles, and/or a cherry!
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Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally, beating until the butter is very fluffy. Adding the vanilla malt powder and 2 cups of powdered sugar the vanilla extract & heavy cream. Beat until well combined, and fluffy. Add remaining powdered sugar and Baileys.
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Instructions. Place the ice cream, milk, peppermint extract, and food coloring in a blender and mix until smooth. Transfer the shamrock shake to a serving glass and garnish with sweetened whipped cream and a maraschino cherry, if desired.
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In a blender, combine the Bailey's, matcha powder, vanilla ice cream, and milk, and process until smooth, about 30 seconds. Pour into a glass and top with the whipped cream and additional matcha.
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Instructions. In a large blender, add the ice cream, milk, Bailey's Irish cream, vodka, creme de menthe and green food coloring. Blend until smooth and creamy - about 60 seconds. Pour into your favorite serving glasses. Add a generous dollop of whipped cream to the top of each milkshake. Top off with a maraschino cherry and a sprinkling of.
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Instructions. In a blender, combine the ice cream and Bailey's. Blend until smooth. Pour into a tall glass, top with whipped cream, and a maraschino cherry.
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STEP ONE. Add Baileys Original Irish Cream, ice cream and skim milk to a blender and blend. You can use your favourite flavour here - vanilla ice cream works well, or try it with chocolate ice cream for the ultimate chocolate fix! STEP TWO. Make sure everything is blended up really well. If it's looking a little thick, add a tad more milk to.
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Ingredients. 3 cups vanilla ice cream. 1/2 cup Baileys Irish Cream. 1/2 teaspoon mint extract (not peppermint) 10 drops green food coloring. 5 drops yellow food coloring, optional.
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Instructions. In a blender, add vanilla ice cream, milk, Bailey's, and Creme de Menthe. Add 4 drops of green food coloring and 3 drops of yellow to the blender. Blend on high until smooth. Place green sanding sugar on a small plate. Slide a damp paper towel along the top edge of your serving glass. Turn glass upside down onto the plate and.
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Directions. STEP ONE. Add Baileys Original Irish Cream, ice cream and skim milk to a blender and blend. You can use your favourite flavour here - vanilla ice cream works well, or try it with chocolate ice cream for the ultimate chocolate fix! STEP TWO. Make sure everything is blended up really well.
