Bourbon Bacon Jam
Deglaze and add seasonings. Add the bourbon and scrape up any browned bits stuck to the bottom of the pan. Increase the heat to medium, and add the maple syrup, vinegar, and pepper. Bring to a simmer and cook until thick and syrupy, 3 to 5 minutes. Pulse in a food processor.
The Best Bourbon Bacon Jam Burrata and Bubbles
Step 1: Place bacon into a large dutch oven or heavy-bottomed pan over medium heat. Cook the bacon, stirring frequently, until the fat has rendered out and the bacon is lightly browned, but not crispy, about 30 minutes. Step 2: Remove the bacon and place it on a paper towel-lined plate.
Bourbon Bacon Jam Frugal Hausfrau
Bourbon - Bourbon is a type of whiskey made only in the United States. It's made from at least 51% corn and aged in new oak barrels. If you don't have bourbon, you can use whiskey in this recipe. Variations on Bourbon Bacon Jam. While bacon jam is fully delicious on its own, it's a great addition to many different dishes.
Bourbon Bacon Jam The Most Versatile Condiment!
Instructions. Over medium low heat, cook the bacon until just before starting to turn crispy. this step should take around 15 minutes. Remove the bacon from the pan using a slotted spoon leaving the rendered fat in the pan. With the pan still over medium low heat, add the red onion and cook until caramelized.
Bourbon Bacon Jam Frugal Hausfrau
In a large skillet, cook the bacon until cooked and brown. Transfer the bacon to a plate lined with a paper towel. Carefully remove all the oil from the pan except for one tablespoon. Add the onions and cook for 5 minutes until soft. Then add the coffee, vinegar, sugar, molasses, and Tabasco Brand Garlic Pepper Sauce.
Bourbon Bacon Jam The Most Versatile Condiment!
Add garlic and cook for 30 seconds and then add the bacon back to the pot along with the maple syrup, dark brown sugar, apple cider vinegar and cayenne pepper. Scrape the bottom of the pan to release those cooked bits. Allow the mixture to bubble and cook for a few additional minutes to thicken.
Bourbon Bacon Jam Frugal Hausfrau
Add the onion and cook until tender, about 5-7 minutes. Add the garlic and cook until fragrant, about a minute. Add the vinegar and deglaze the pan. Add the coffee, brown sugar, maple syrup, bourbon, chipotle chilies, cumin, pepper, and bacon, reduce the heat, and simmer until reduced to a syrupy consistency, about 1-2 hours.
Cheeseburgers with Bourbon Bacon Jam The Chunky Chef
Caramelize the onions. Add the balsamic vinegar, brown sugar and maple syrup to caramelize the onions. Cook until the mix starts to thicken. Add the cooked bacon, mix well and transfer to a mason jar.
Cheeseburgers with Bourbon Bacon Jam The Chunky Chef
While the bacon cooks, peel and chop the onions into similar sized pieces to the bacon. Peel and finely chop the garlic. Once cooked, remove the bacon from the pan and set aside. Drain off most of the fat from the pan, leaving a little to cook the onions. Step Two - Put the onions in the pan and fry gently.
My Bourbon Bacon Jam Recipe will change the way you see jam. This jam
Add maple syrup, brown sugar, bourbon and apple cider vinegar. Stir until the sugar has melted and scrape the bottom of the pan to remove all the browned bits. 1/2 cup maple syrup, 1/4 cup brown sugar, 1/3 cup bourbon, 1/8 cup apple cider vinegar. Bring the mixture to a boil and lower the heat and simmer for 10 minutes.
Bourbon Bacon Jam Jelly recipes, Canning recipes, Jam recipes
Heat a cast iron skillet over medium heat and add the bacon (cut into cubes for easier cooking). Cook until crisp, then remove the bacon. Add the onions to the skillet and cook for 3-4 minutes before adding the garlic. Cook for another 5 minutes, then add the bourbon, honey, maple vinegar, and brown sugar. Whisk together and allow it to thicken.
Bourbon Bacon Jam
Turn heat to medium-high, and fry until pieces separate and are still chewy. Do not cook until crisp! Using a slotted spoon or fork, remove bacon from grease and transfer to a paper towel. Save about a tablespoon of bacon grease. Add the onions to the empty pan and cook on medium-low for about 8-10 minutes then reduce the heat to low.
Bacon Bourbon Jam Biscuits & Burlap
Directions. Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to crisp, about 20 minutes. Transfer bacon to paper towels to drain. Discard fat from one skillet. Pour off all but one tablespoon fat from remaining skillet.
Bourbon Bacon Jam What Molly Made
Increase heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir and scrape the pan so all the little bacon bits comes loose Continue boiling for about 2 to 3 minutes. Add vinegar and brown sugar, continue to boil for about 3 minutes. Using a sharp knife cut the bacon into small pieces.
Bourbon Bacon Jam by Stonewall Kitchen Cooks Corner
Add the bourbon, vinegar, water, cayenne and brown sugar to the onions and garlic. Turn the heat back up to medium and bring to a gentle boil. Place the bacon back into the skillet and let simmer for about 35 to 40 minutes. Do not let all the liquid evaporate. Pour the bacon mixture into a food processor and pulse 6 to 10 times, or until the.
Bacon Jam
To make the Bourbon Bacon Jam, start by heating a cast-iron skillet over medium heat. Add 6-8 strips of hickory bacon (cut into cubes for easier cooking) and cook until crisp. Remove the bacon and add ½ cup of diced onions to the skillet. Cook for 3-4 minutes before adding 3 cloves of minced garlic.
