How to Cook Bacon in the Oven Salt & Baker
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Wondering how to cook bacon in the oven? Follow this twostep culinary
Basic Ingredients How to Properly Select and Store Bacon By Peggy Trowbridge Filippone Updated on 07/19/21 Handmade Pictures/Getty Images Most bacon nowadays is packaged with a peek-flap on the back, so you can get a good view of the fat-to-meat ratio.
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1: Line a rimmed baking sheet with foil or parchment paper, and lay out as many bacon strips as will fit snuggly without overlapping. 2: Place in a cold oven. Then heat the oven to 400 degrees F.
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Method 1: Original Packaging Method 2: Bacon Sleeve Method 3: Plastic Food Container Method 4: Zip-Top Bag + Show More In my house, bacon is considered a pantry staple. We always have at least a few packs in the freezer to have on hand for last-minute meals, to cook for breakfast alongside eggs, or to impart flavor to a pot of beans.
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When it comes time to pick up some bacon, look at how it is stored. If you're buying fresh bacon, ensure the meat is kept in a properly-refrigerated area, and check to see that frozen bacon is fully frozen. When it comes to looking at individual packages of bacon, take note of printed dates.
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FileBacon.JPG Wikimedia Commons
DOTDASH MEREDITH FOOD STUDIOS How to Store Bacon The best indicator of how long bacon will last in the refrigerator or freezer is whether it's properly stored. This means it should be stored in an airtight container, such as the unopened package or a plastic or glass container.
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Regular packaged bacon is sliced about 1/16-inch thick, whereas thick-cut bacon is generally double that. Crispy bacon lovers should opt for thinner slices, while those that want some chew are.
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Quick Overview How TO Cook Bacon in the Oven Always cook bacon on foil or parchment paper at 400°F. Cook regular sliced bacon for 14 minutes; thick-cut bacon for 18 minutes. If you cook less than a full sheet of bacon, check after 12 minutes. For extra-crispy bacon, bake it on top of a metal cooling rack set over the baking sheet.
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Step One: Arrange the Bacon On a Foil-Lined Baking Sheet. You can arrange the bacon in a single layer on top of the foil — the slices should be touching but not overlapping. Or, if you'd like.
sliced bacon in the package vector illustration 516813 Vector Art at
Breakfast Tips & Techniques If you buy a lot of bacon often but don't want to deal with the awkward packaging, try this hack!
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