Oven Roasted Breakfast Potatoes The Chunky Chef
Instructions. Preheat the oven to 425 degrees F. Wash, scrub, and dry the potatoes thoroughly. Rub bacon grease (or olive oil) all over the potatoes. Rub salt all over the potatoes. Using a fork, poke about 5-6 holes all around each potato. Place the potatoes directly on a baking sheet; bake for about 45-60 minutes.
How Long Does Bacon Grease Last? Foods Guy
Place a skillet over Medium heat on your stove top. When skillet is hot, add the oil and the bacon grease. When the oil is hot, carefully add the potatoes. Add black pepper to taste, as desired. Stir potatoes to coat in oil. Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through.
Garlic Parmesan Bacon Potatoes
Preheat oven to 425˚F. Set a large oven-safe skillet over medium-high heat and heat it up. Cast iron skillet works best. Add the bacon slices to the hot skillet and cook for about 3 to 4 minutes per side, or until crispy. Remove bacon from skillet and set aside on a paper towel lined plate.
Crispy Cheese Bacon Potatoes
Cheesy Potato Recipe. COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like.
Oven Roasted Potatoes With Bacon, Garlic, and Parmesan HuffPost
Once the bacon is cooked, remove it from the skillet, leaving the bacon grease behind. Then, add your sliced or diced potatoes to the skillet and fry them in the delicious remaining bacon grease. Make sure to cook the potatoes until they are golden brown and crispy on the outside, and tender on the inside. This process can take around 10-15.
How to Get Rid of Bacon Grease Extra Crispy
3-4 potatoes 2-3 tablespoons bacon grease Johnny's seasoning salt, to taste; Directions. Heat the bacon grease in a large pan over medium heat. Cut up the potatoes into bite-sized pieces and dump into the hot pan.
South Your Mouth SouthernStyle Green Beans & Potatoes
A classic feast of eggs, bacon, potatoes, and toast will likely bring a smile to any non-vegetarian's face. But there's a way to up your breakfast game without adding any new ingredients to the process, and frankly, simplifying it: Cook your potatoes in the leftover bacon grease.
Bacon Grease Fried Potatoes
Instructions. Preheat oven to 400°. On a large, rimmed baking sheet coated with nonstick cooking spray, toss potatoes with salt and pepper. Arrange the bacon around the edges of the baking sheet. 2 large baking potatoes, 1 teaspoon kosher salt, 1/4 teaspoon ground black pepper, 8 strips thick-cut bacon.
Yammie's Noshery Cheesy Bacon Mashed Potatoes
Bacon grease (optional) As you can see from the photos we like our potatoes to get a little brown and crispy combined with the onion and seasonings this is a real treat. We always make a lot because we love them cold the next day on a biscuit with mustard.
This 4.6Star Bacon Grease Container Is an Amazon BestSeller
Fry hash browns. Hash browns + bacon grease is a match made in heaven! 7. Spread on pizza crust. To lend flavor and a crispy texture to your pizza crust, try brushing it with bacon grease before topping! 8. Use as a gravy base. You could use bacon grease as a base for any gravy, but it's especially yummy in a sausage gravy for Biscuits and Gravy.
[Homemade] Bacongreasetoasted BLT’s r/food
Pour ½ cup of the bacon fat over the cold potatoes, tossing to coat. (The potatoes will look 'waxy'.) Pour the broth and butter over the potatoes. Add the onion, garlic, salt, pepper, and parsley to the skillet. Stir to combine. Bake for 45-50 minutes at 425°F, or until the potatoes are fork-tender.
Cast Iron Skillet Potatoes with bacon Savory With Soul
Add the diced bacon to an oven-proof skillet or cast iron skillet on medium heat. Cook stirring often, until crisp. Remove the bacon with a slotted spoon to paper towel-lined plate and set aside. Drain all but 2 tablespoons of the bacon grease from the pan. Add the potatoes, shallots, salt and pepper to the pan.
Bacon Grease Fried Potatoes
Bacon Grease Fried Potatoes 3-4 Russet Potatoes, peeled & thinly sliced 1 Med. White or Vidallia Onion, sliced thinly 6-8 Sliced of Bacon, diced 4 Tablespoons Olive Oil Salt Pepper Chives Parmesan Cheese. In a large dutch oven or cast iron skillet, cook bacon until crisp. Do NOT drain grease.Then add in the sliced potatoes, onion and olive oil.
Bacon Mashed Potatoes Countryside Cravings
While you prep the potatoes turn the oven up to 400 degrees, keep the pan in the hot oven so that the pan is hot when you add the potatoes. In the bowl, toss the potatoes with the bacon fat, add salt and pepper and herb of your choice. Carefully remove the VERY HOT pan from the oven, Spread the potatoes on the pan you cooked the bacon on, pop.
How To Store, Use, and Clean Up Bacon Grease Tonya Staab
Preheat oven to 425 degrees. Line a large baking sheet with foil. Wash the potatoes and cut them into bite sized chunks. Add to a large bowl. Meanwhile, chop the bacon into small pieces and fry until crisp. Remove bacon from the pan with a slotted spoon and drain on a paper towel lined sheet.
9 Surprising Ways To Use Bacon Grease Homemaking 101
Remove the bacon to paper towels to drain. Crumble or dice the cooked and drained bacon. Set aside. Preheat the oven to 400 F. Line a large jelly roll pan or roasting pan with foil and spray the foil with nonstick cooking spray. Scrub the potatoes and peel, if desired. Cut the potatoes into 1-inch pieces. Peel the onion, quarter, and slice thinly.
